Pubblicato: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 1208 | PDF (Inglese) Downloads 571 XML (Inglese) Downloads 341 HTML (Inglese) Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1603 | PDF (Inglese) Downloads 641 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 284Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 1237 | PDF (Inglese) Downloads 528 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 94Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 1226 | PDF (Inglese) Downloads 416 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 167Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 933 | PDF (Inglese) Downloads 463 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 67Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 921 | PDF (Inglese) Downloads 607 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 97Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 2072 | PDF (Inglese) Downloads 549 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 130Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 1217 | PDF (Inglese) Downloads 456 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 98Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 1034 | PDF (Inglese) Downloads 517 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 199Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 890 | PDF (Inglese) Downloads 452 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 77Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 1262 | PDF (Inglese) Downloads 510 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 85Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 903 | PDF (Inglese) Downloads 484 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 109Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 1256 | PDF (Inglese) Downloads 500 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 234Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 861 | PDF (Inglese) Downloads 617 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 236Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 974 | PDF (Inglese) Downloads 483 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 52Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 898 | PDF (Inglese) Downloads 464 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 53Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 965 | PDF (Inglese) Downloads 373 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 30Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 1050 | PDF (Inglese) Downloads 419 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 40Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 731 | PDF (Inglese) Downloads 337 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 67Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 575 | PDF (Inglese) Downloads 287 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 44Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 1056 | PDF (Inglese) Downloads 483 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 593Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 1000 | PDF (Inglese) Downloads 398 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 166Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 988 | PDF (Inglese) Downloads 532 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 135Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 725 | PDF (Inglese) Downloads 422 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 239Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 879 | PDF (Inglese) Downloads 1398 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 297Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 676 | PDF (Inglese) Downloads 475 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 317Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 1026 | PDF (Inglese) Downloads 507 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 158Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1791 | PDF (Inglese) Downloads 885 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 374Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 1345 | PDF (Inglese) Downloads 496 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 137Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 895 | PDF (Inglese) Downloads 459 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 34Page 188-204