Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 375 | PDF Downloads 269 XML Downloads 67 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 491 | PDF Downloads 325 HTML Downloads 0 XML Downloads 86Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 412 | PDF Downloads 260 HTML Downloads 0 XML Downloads 39Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 361 | PDF Downloads 204 HTML Downloads 0 XML Downloads 20Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 294 | PDF Downloads 216 HTML Downloads 0 XML Downloads 29Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 327 | PDF Downloads 264 HTML Downloads 0 XML Downloads 31Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 655 | PDF Downloads 282 HTML Downloads 0 XML Downloads 70Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 492 | PDF Downloads 203 HTML Downloads 0 XML Downloads 33Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 278 | PDF Downloads 226 HTML Downloads 0 XML Downloads 58Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 266 | PDF Downloads 204 HTML Downloads 0 XML Downloads 31Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 397 | PDF Downloads 231 HTML Downloads 0 XML Downloads 39Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 253 | PDF Downloads 192 HTML Downloads 0 XML Downloads 41Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 376 | PDF Downloads 228 HTML Downloads 0 XML Downloads 90Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 270 | PDF Downloads 171 HTML Downloads 0 XML Downloads 70Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 339 | PDF Downloads 192 HTML Downloads 0 XML Downloads 36Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 247 | PDF Downloads 165 HTML Downloads 0 XML Downloads 14Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 225 | PDF Downloads 127 HTML Downloads 0 XML Downloads 23Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 283 | PDF Downloads 176 HTML Downloads 0 XML Downloads 18Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 261 | PDF Downloads 141 HTML Downloads 0 XML Downloads 28Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 223 | PDF Downloads 132 HTML Downloads 0 XML Downloads 18Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 432 | PDF Downloads 212 HTML Downloads 0 XML Downloads 459Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 323 | PDF Downloads 169 HTML Downloads 0 XML Downloads 20Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 397 | PDF Downloads 227 HTML Downloads 0 XML Downloads 39Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 279 | PDF Downloads 192 HTML Downloads 0 XML Downloads 80Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 367 | PDF Downloads 193 HTML Downloads 0 XML Downloads 90Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 291 | PDF Downloads 163 HTML Downloads 0 XML Downloads 37Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 575 | PDF Downloads 259 HTML Downloads 0 XML Downloads 49Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 934 | PDF Downloads 377 HTML Downloads 0 XML Downloads 131Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 469 | PDF Downloads 233 HTML Downloads 0 XML Downloads 46Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 379 | PDF Downloads 197 HTML Downloads 0 XML Downloads 17Page 188-204