Pubblicato: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 947 | PDF (Inglese) Downloads 504 XML (Inglese) Downloads 255 HTML (Inglese) Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1412 | PDF (Inglese) Downloads 545 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 236Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 975 | PDF (Inglese) Downloads 458 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 80Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 1047 | PDF (Inglese) Downloads 362 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 107Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 801 | PDF (Inglese) Downloads 406 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 53Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 748 | PDF (Inglese) Downloads 528 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 67Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1340 | PDF (Inglese) Downloads 480 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 108Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 1088 | PDF (Inglese) Downloads 394 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 79Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 874 | PDF (Inglese) Downloads 450 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 174Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 777 | PDF (Inglese) Downloads 382 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 59Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 1117 | PDF (Inglese) Downloads 440 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 73Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 776 | PDF (Inglese) Downloads 411 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 84Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 1096 | PDF (Inglese) Downloads 431 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 202Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 734 | PDF (Inglese) Downloads 537 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 192Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 825 | PDF (Inglese) Downloads 417 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 45Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 768 | PDF (Inglese) Downloads 402 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 40Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 824 | PDF (Inglese) Downloads 302 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 25Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 901 | PDF (Inglese) Downloads 366 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 31Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 616 | PDF (Inglese) Downloads 278 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 52Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 503 | PDF (Inglese) Downloads 239 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 35Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 913 | PDF (Inglese) Downloads 405 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 541Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 841 | PDF (Inglese) Downloads 342 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 138Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 815 | PDF (Inglese) Downloads 454 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 118Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 609 | PDF (Inglese) Downloads 367 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 207Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 755 | PDF (Inglese) Downloads 1278 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 241Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 585 | PDF (Inglese) Downloads 403 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 279Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 891 | PDF (Inglese) Downloads 446 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 135Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1548 | PDF (Inglese) Downloads 732 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 310Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 1149 | PDF (Inglese) Downloads 451 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 119Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 769 | PDF (Inglese) Downloads 404 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 29Page 188-204