Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 92 | PDF Downloads 90 XML Downloads 7 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 163 | PDF Downloads 121 HTML Downloads 0 XML Downloads 10Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 168 | PDF Downloads 99 HTML Downloads 0 XML Downloads 11Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 146 | PDF Downloads 77 HTML Downloads 0 XML Downloads 9Page 347-360
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 101 | PDF Downloads 87 HTML Downloads 0 XML Downloads 13Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 88 | PDF Downloads 79 HTML Downloads 0 XML Downloads 13Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 125 | PDF Downloads 89 HTML Downloads 0 XML Downloads 14Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 84 | PDF Downloads 77 HTML Downloads 0 XML Downloads 13Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 126 | PDF Downloads 97 HTML Downloads 0 XML Downloads 22Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 103 | PDF Downloads 74 HTML Downloads 0 XML Downloads 8Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 115 | PDF Downloads 75 HTML Downloads 0 XML Downloads 15Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 81 | PDF Downloads 64 HTML Downloads 0 XML Downloads 6Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 78 | PDF Downloads 49 HTML Downloads 0 XML Downloads 11Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 84 | PDF Downloads 69 HTML Downloads 0 XML Downloads 5Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 81 | PDF Downloads 55 HTML Downloads 0 XML Downloads 5Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 86 | PDF Downloads 47 HTML Downloads 0 XML Downloads 4Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 144 | PDF Downloads 68 HTML Downloads 0 XML Downloads 179Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 124 | PDF Downloads 62 HTML Downloads 0 XML Downloads 8Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 177 | PDF Downloads 125 HTML Downloads 0 XML Downloads 17Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 118 | PDF Downloads 74 HTML Downloads 0 XML Downloads 12Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 124 | PDF Downloads 81 HTML Downloads 0 XML Downloads 14Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 123 | PDF Downloads 60 HTML Downloads 0 XML Downloads 9Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 351 | PDF Downloads 139 HTML Downloads 0 XML Downloads 15Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 599 | PDF Downloads 181 HTML Downloads 0 XML Downloads 30Page 423-439
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 109 | PDF Downloads 87 HTML Downloads 0 XML Downloads 13Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 140 | PDF Downloads 123 HTML Downloads 0 XML Downloads 10Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 232 | PDF Downloads 122 HTML Downloads 0 XML Downloads 12Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 189 | PDF Downloads 74 HTML Downloads 0 XML Downloads 14Page 391-412
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 163 | PDF Downloads 108 HTML Downloads 0 XML Downloads 16Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 163 | PDF Downloads 82 HTML Downloads 0 XML Downloads 6Page 188-204