Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 1036 | PDF Downloads 553 XML Downloads 327 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1505 | PDF Downloads 616 HTML Downloads 0 XML Downloads 270Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 1151 | PDF Downloads 502 HTML Downloads 0 XML Downloads 89Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 1160 | PDF Downloads 392 HTML Downloads 0 XML Downloads 158Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 877 | PDF Downloads 446 HTML Downloads 0 XML Downloads 59Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 854 | PDF Downloads 581 HTML Downloads 0 XML Downloads 80Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1833 | PDF Downloads 516 HTML Downloads 0 XML Downloads 123Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 1165 | PDF Downloads 433 HTML Downloads 0 XML Downloads 91Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 963 | PDF Downloads 490 HTML Downloads 0 XML Downloads 190Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 845 | PDF Downloads 426 HTML Downloads 0 XML Downloads 67Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 1208 | PDF Downloads 482 HTML Downloads 0 XML Downloads 82Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 858 | PDF Downloads 457 HTML Downloads 0 XML Downloads 100Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 1192 | PDF Downloads 473 HTML Downloads 0 XML Downloads 226Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 817 | PDF Downloads 589 HTML Downloads 0 XML Downloads 219Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 919 | PDF Downloads 451 HTML Downloads 0 XML Downloads 52Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 867 | PDF Downloads 440 HTML Downloads 0 XML Downloads 50Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 911 | PDF Downloads 355 HTML Downloads 0 XML Downloads 30Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 991 | PDF Downloads 397 HTML Downloads 0 XML Downloads 39Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 692 | PDF Downloads 308 HTML Downloads 0 XML Downloads 64Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 545 | PDF Downloads 273 HTML Downloads 0 XML Downloads 43Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 1002 | PDF Downloads 452 HTML Downloads 0 XML Downloads 578Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 945 | PDF Downloads 380 HTML Downloads 0 XML Downloads 160Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 923 | PDF Downloads 500 HTML Downloads 0 XML Downloads 126Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 684 | PDF Downloads 403 HTML Downloads 0 XML Downloads 233Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 828 | PDF Downloads 1366 HTML Downloads 0 XML Downloads 277Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 648 | PDF Downloads 450 HTML Downloads 0 XML Downloads 301Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 978 | PDF Downloads 490 HTML Downloads 0 XML Downloads 150Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1705 | PDF Downloads 830 HTML Downloads 0 XML Downloads 342Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 1278 | PDF Downloads 481 HTML Downloads 0 XML Downloads 130Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 857 | PDF Downloads 435 HTML Downloads 0 XML Downloads 32Page 188-204