Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 622 | PDF Downloads 326 XML Downloads 94 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 932 | PDF Downloads 379 HTML Downloads 0 XML Downloads 104Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 590 | PDF Downloads 304 HTML Downloads 0 XML Downloads 41Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 612 | PDF Downloads 238 HTML Downloads 0 XML Downloads 21Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 510 | PDF Downloads 268 HTML Downloads 0 XML Downloads 32Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 469 | PDF Downloads 398 HTML Downloads 0 XML Downloads 37Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 920 | PDF Downloads 334 HTML Downloads 0 XML Downloads 78Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 710 | PDF Downloads 249 HTML Downloads 0 XML Downloads 40Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 527 | PDF Downloads 293 HTML Downloads 0 XML Downloads 88Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 495 | PDF Downloads 250 HTML Downloads 0 XML Downloads 34Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 633 | PDF Downloads 283 HTML Downloads 0 XML Downloads 45Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 482 | PDF Downloads 242 HTML Downloads 0 XML Downloads 42Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 697 | PDF Downloads 280 HTML Downloads 0 XML Downloads 114Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 401 | PDF Downloads 347 HTML Downloads 0 XML Downloads 85Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 543 | PDF Downloads 242 HTML Downloads 0 XML Downloads 39Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 464 | PDF Downloads 215 HTML Downloads 0 XML Downloads 18Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 471 | PDF Downloads 169 HTML Downloads 0 XML Downloads 24Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 498 | PDF Downloads 218 HTML Downloads 0 XML Downloads 19Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 328 | PDF Downloads 162 HTML Downloads 0 XML Downloads 31Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 280 | PDF Downloads 154 HTML Downloads 0 XML Downloads 18Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 512 | PDF Downloads 244 HTML Downloads 0 XML Downloads 477Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 390 | PDF Downloads 204 HTML Downloads 0 XML Downloads 26Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 465 | PDF Downloads 263 HTML Downloads 0 XML Downloads 53Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 349 | PDF Downloads 218 HTML Downloads 0 XML Downloads 105Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 431 | PDF Downloads 554 HTML Downloads 0 XML Downloads 116Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 351 | PDF Downloads 200 HTML Downloads 0 XML Downloads 172Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 638 | PDF Downloads 289 HTML Downloads 0 XML Downloads 60Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1044 | PDF Downloads 429 HTML Downloads 0 XML Downloads 170Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 565 | PDF Downloads 278 HTML Downloads 0 XML Downloads 60Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 441 | PDF Downloads 232 HTML Downloads 0 XML Downloads 17Page 188-204