Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 1003 | PDF Downloads 536 XML Downloads 315 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1470 | PDF Downloads 602 HTML Downloads 0 XML Downloads 260Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 1113 | PDF Downloads 496 HTML Downloads 0 XML Downloads 86Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 1117 | PDF Downloads 384 HTML Downloads 0 XML Downloads 150Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 852 | PDF Downloads 441 HTML Downloads 0 XML Downloads 59Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 815 | PDF Downloads 568 HTML Downloads 0 XML Downloads 71Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1806 | PDF Downloads 503 HTML Downloads 0 XML Downloads 118Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 1140 | PDF Downloads 426 HTML Downloads 0 XML Downloads 88Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 937 | PDF Downloads 483 HTML Downloads 0 XML Downloads 185Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 824 | PDF Downloads 414 HTML Downloads 0 XML Downloads 67Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 1179 | PDF Downloads 463 HTML Downloads 0 XML Downloads 80Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 827 | PDF Downloads 445 HTML Downloads 0 XML Downloads 91Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 1162 | PDF Downloads 462 HTML Downloads 0 XML Downloads 223Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 794 | PDF Downloads 576 HTML Downloads 0 XML Downloads 211Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 882 | PDF Downloads 445 HTML Downloads 0 XML Downloads 52Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 846 | PDF Downloads 430 HTML Downloads 0 XML Downloads 48Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 883 | PDF Downloads 339 HTML Downloads 0 XML Downloads 29Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 957 | PDF Downloads 390 HTML Downloads 0 XML Downloads 39Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 668 | PDF Downloads 305 HTML Downloads 0 XML Downloads 61Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 533 | PDF Downloads 264 HTML Downloads 0 XML Downloads 41Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 979 | PDF Downloads 443 HTML Downloads 0 XML Downloads 568Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 916 | PDF Downloads 373 HTML Downloads 0 XML Downloads 158Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 885 | PDF Downloads 486 HTML Downloads 0 XML Downloads 126Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 655 | PDF Downloads 393 HTML Downloads 0 XML Downloads 230Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 805 | PDF Downloads 1347 HTML Downloads 0 XML Downloads 265Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 635 | PDF Downloads 437 HTML Downloads 0 XML Downloads 295Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 948 | PDF Downloads 478 HTML Downloads 0 XML Downloads 147Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1659 | PDF Downloads 811 HTML Downloads 0 XML Downloads 333Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 1235 | PDF Downloads 467 HTML Downloads 0 XML Downloads 129Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 828 | PDF Downloads 431 HTML Downloads 0 XML Downloads 32Page 188-204