Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 943 | PDF Downloads 503 XML Downloads 251 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1407 | PDF Downloads 543 HTML Downloads 0 XML Downloads 233Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 966 | PDF Downloads 452 HTML Downloads 0 XML Downloads 80Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 1042 | PDF Downloads 358 HTML Downloads 0 XML Downloads 103Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 797 | PDF Downloads 402 HTML Downloads 0 XML Downloads 52Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 743 | PDF Downloads 526 HTML Downloads 0 XML Downloads 67Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1336 | PDF Downloads 478 HTML Downloads 0 XML Downloads 107Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 1074 | PDF Downloads 393 HTML Downloads 0 XML Downloads 79Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 872 | PDF Downloads 449 HTML Downloads 0 XML Downloads 174Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 776 | PDF Downloads 382 HTML Downloads 0 XML Downloads 59Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 1114 | PDF Downloads 433 HTML Downloads 0 XML Downloads 73Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 773 | PDF Downloads 409 HTML Downloads 0 XML Downloads 84Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 1091 | PDF Downloads 428 HTML Downloads 0 XML Downloads 202Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 728 | PDF Downloads 537 HTML Downloads 0 XML Downloads 190Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 821 | PDF Downloads 417 HTML Downloads 0 XML Downloads 45Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 766 | PDF Downloads 400 HTML Downloads 0 XML Downloads 39Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 818 | PDF Downloads 302 HTML Downloads 0 XML Downloads 25Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 900 | PDF Downloads 363 HTML Downloads 0 XML Downloads 31Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 612 | PDF Downloads 277 HTML Downloads 0 XML Downloads 51Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 500 | PDF Downloads 238 HTML Downloads 0 XML Downloads 35Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 907 | PDF Downloads 403 HTML Downloads 0 XML Downloads 539Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 834 | PDF Downloads 340 HTML Downloads 0 XML Downloads 137Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 811 | PDF Downloads 454 HTML Downloads 0 XML Downloads 118Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 603 | PDF Downloads 366 HTML Downloads 0 XML Downloads 206Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 752 | PDF Downloads 1274 HTML Downloads 0 XML Downloads 238Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 577 | PDF Downloads 402 HTML Downloads 0 XML Downloads 279Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 888 | PDF Downloads 442 HTML Downloads 0 XML Downloads 133Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1534 | PDF Downloads 726 HTML Downloads 0 XML Downloads 309Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 1142 | PDF Downloads 449 HTML Downloads 0 XML Downloads 117Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 767 | PDF Downloads 404 HTML Downloads 0 XML Downloads 29Page 188-204