Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 407 | PDF Downloads 137 HTML Downloads 0 XML Downloads 95Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 494 | PDF Downloads 145 HTML Downloads 0 XML Downloads 71Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 437 | PDF Downloads 128 HTML Downloads 0 XML Downloads 192Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 303 | PDF Downloads 109 HTML Downloads 0 XML Downloads 21Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 406 | PDF Downloads 139 HTML Downloads 0 XML Downloads 43Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 296 | PDF Downloads 102 XML Downloads 47 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 308 | PDF Downloads 87 XML Downloads 22 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 308 | PDF Downloads 91 XML Downloads 23 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 334 | PDF Downloads 117 XML Downloads 38 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 325 | PDF Downloads 105 XML Downloads 22 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 401 | PDF Downloads 117 XML Downloads 31 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 339 | PDF Downloads 107 XML Downloads 55 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 323 | PDF Downloads 94 XML Downloads 31 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 368 | PDF Downloads 148 XML Downloads 32 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 236 | PDF Downloads 77 XML Downloads 28 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 313 | PDF Downloads 90 XML Downloads 46 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 311 | PDF Downloads 85 XML Downloads 32 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 342 | PDF Downloads 124 XML Downloads 31 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 332 | PDF Downloads 128 XML Downloads 102 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 523 | PDF Downloads 87 XML Downloads 17 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 334 | PDF Downloads 95 XML Downloads 26 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 349 | PDF Downloads 100 XML Downloads 75 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 335 | PDF Downloads 112 XML Downloads 35 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 351 | PDF Downloads 142 XML Downloads 30 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 317 | PDF Downloads 76 XML Downloads 34 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 286 | PDF Downloads 83 XML Downloads 45 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 377 | PDF Downloads 105 XML Downloads 23 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 355 | PDF Downloads 152 XML Downloads 30 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 315 | PDF Downloads 93 XML Downloads 56 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 385 | PDF Downloads 106 XML Downloads 42 HTML Downloads 0Page 437-453