Edìtor-ìn-Chìef:
Prof. Paolo Fantozzi - Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Via S. Costanzo, 1-06126 Perugia, ltaly -Tel, +39 075-5857910 -Telefax +39075-5857943
e-mail: [email protected]
Co-Editors:
FOOD SCIENCE
(Members of S.I.S.T.Al - Italian Society of Food Science and Technology)
Prof. Cristina Alamprese - University of Milano, Italy. e-mail: [email protected]
Prof. Donatella Albanese - University of Salerno, Italy. e-mail: [email protected]
Prof. Valentina Alessandria - University of Torino, Italy. e-mail: [email protected]
Prof. Antonietta Baiano - University of Foggia, Italy: e-mail: [email protected]
Prof. Ilaria Benucci - Department of Agriculture and Forest Sciences (DAFNE), Food and Wine Biotechnology Laboratory, Italy. email: [email protected]
Prof. Marta Bertolino - University of Torino, Italy. email: [email protected]
Prof. Mariella Calasso – (SIMTREA) - University of Bari, Italy. e-mail: maria.calasso@@uniba.it
Prof. Fabrizio Cincotta - University of Messina, Italy. e=mail: [email protected]
Prof. Fadda Costantino - University of Sassari, Italy. e-mail: [email protected]
Prof. Marco Dalla Rosa - University of Bologna, Italy. e-mail: [email protected]
Prof. Alessandra Del Caro - (SISTAL) - University of Sassari, Italy. e-mail: [email protected]
Prof. Antonella De Leonardis - University of Molise, Italy. e-mail: [email protected]
Prof. Antonio De Rossi - University of Foggia, Italy. e-mail: [email protected]
Prof. Carla Di Mattia - University of Teramo, Italy. email: [email protected]
Prof. Bruno Fedrizzi - University of Auckland, Auckland New Zealand. email: [email protected]
Prof. Giovanna Ferrentino - University of Bolzano, Italy. email: [email protected]
Prof. Fernanda Galgano - University of Basilicata, Italy. e-mail: [email protected]
Prof. Alyssa Hildago - University of Milano, Italy, e-mail: [email protected]
Prof. Anna Lante - University of Padova, Italy. e-mail: [email protected]
Prof. Monica Rosa Loizzo - University of Calabria, Italy. e-mail - [email protected]
Prof. Maria Martuscelli - University of Teramo, Italy. email - [email protected]
Prof. Lilia Neri - University of Teramo, Italy. e-mail: [email protected]
Prof. Giuseppina Parpinello - University of Bologna, Italy. e-mail: [email protected]
Prof. Marco Poiana - University of Reggio Calabria, Italy. e-mail: [email protected]
Prof. Massimiliano Rinaldi - University of Parma, Italy. e-mail: [email protected]
Prof. Valeria Sileoni - University of Mercatorum, Italy. e-mail: [email protected]
Prof. Ana Sanches-Silva - University of Coimbra, Portugal. email:
Prof. Aldo Todaro - University of Catania, Italy. email: [email protected]
Prof. Simone Vincenzi - University of Padova, Italy. e-mail: [email protected]
Prof. Angela Zinnai -University of Pisa, Italy. e-mail: [email protected]
Prof. Giuseppe Zeppa -Università di Torino, Italy. e-mail: [email protected]
FOOD ENGINEERING, FOOD NUTRITION, FOOD CLINICAL PATHOLOGY
(Under the Aeges of Departments of Chemistry, Biology and Biotechnology (DCBB), Engineering and Pharmaceutical Sciences, University of Perugia)
Prof. Elisabetta Albi - University of Perugia, Italy. e-mail: [email protected]
(Member of ISBB - Italian Society for Space Biomedicine and Biotechnology)
Prof. Tommaso Beccari - University of Perugia,Italy. e-mail: [email protected]
(Member of SIMMESN - Italian Society of Metabolic Diseases and Neonatal Screening
Prof. Francesco Fantozzi - University of Perugia, Italy. e-mail: [email protected]
(Member of ASME - American Society of Mechanical Engineers)
Prof. Bernard Fioretti - University of Perugia, Italy. email: [email protected].
(Member of Società Italiana di Fisiologia (SIF) .