Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 37 No. 1 (2025): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 340 | PDF Downloads 388 HTML Downloads 0 XML Downloads 26Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 300 | PDF Downloads 246 HTML Downloads 0 XML Downloads 41Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 345 | PDF Downloads 208 HTML Downloads 0 XML Downloads 75Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 268 | PDF Downloads 190 HTML Downloads 0 XML Downloads 30Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 161 | PDF Downloads 108 HTML Downloads 0 XML Downloads 16Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 165 | PDF Downloads 132 HTML Downloads 0 XML Downloads 20Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 210 | PDF Downloads 166 XML Downloads 20 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 205 | PDF Downloads 178 XML Downloads 22 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 298 | PDF Downloads 104 HTML Downloads 0 XML Downloads 39Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 221 | PDF Downloads 122 HTML Downloads 0 XML Downloads 31Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 238 | PDF Downloads 137 HTML Downloads 0 XML Downloads 25Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 195 | PDF Downloads 163 HTML Downloads 0 XML Downloads 25Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 239 | PDF Downloads 152 HTML Downloads 0 XML Downloads 31Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 119 | PDF Downloads 108 HTML Downloads 0 XML Downloads 15Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 177 | PDF Downloads 114 HTML Downloads 0 XML Downloads 32Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 233 | PDF Downloads 151 HTML Downloads 0 XML Downloads 23Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 270 | PDF Downloads 101 HTML Downloads 0 XML Downloads 120Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 149 | PDF Downloads 113 HTML Downloads 0 XML Downloads 26Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 126 | PDF Downloads 95 HTML Downloads 0 XML Downloads 15Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 186 | PDF Downloads 130 XML Downloads 20 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 269 | PDF Downloads 160 XML Downloads 16 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 71 | PDF Downloads 76 XML Downloads 17 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 97 | PDF Downloads 120 XML Downloads 19 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 140 | PDF Downloads 102 XML Downloads 17 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 151 | PDF Downloads 114 XML Downloads 31 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 150 | PDF Downloads 104 XML Downloads 18 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 182 | PDF Downloads 118 XML Downloads 21 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 154 | PDF Downloads 101 XML Downloads 15 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 255 | PDF Downloads 157 HTML Downloads 0 XML Downloads 15Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 81 | PDF Downloads 46 XML Downloads 9 HTML Downloads 0Page 441-449
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).