Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 0 | Online PDF Downloads 0Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 0 | Online PDF Downloads 0Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 0 | Online PDF Downloads 0Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 0 | Online PDF Downloads 0Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 0 | Online PDF Downloads 0Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 0 | Online PDF Downloads 0Malnutrition of children and food supplements: a bibliometric approach
Abstract 0 | Online PDF Downloads 0Current Issue
Vol. 37 No. 4 (2025): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 484 | PDF Downloads 325 HTML Downloads 0 XML Downloads 100Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 873 | PDF Downloads 270 HTML Downloads 0 XML Downloads 40Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 552 | PDF Downloads 266 HTML Downloads 0 XML Downloads 80Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 418 | PDF Downloads 221 HTML Downloads 0 XML Downloads 56Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 511 | PDF Downloads 243 HTML Downloads 0 XML Downloads 50Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 586 | PDF Downloads 266 HTML Downloads 52 XML Downloads 70Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 460 | PDF Downloads 221 HTML Downloads 0 XML Downloads 72Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 466 | PDF Downloads 229 XML Downloads 28 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 536 | PDF Downloads 251 XML Downloads 185 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 462 | PDF Downloads 169 HTML Downloads 0 XML Downloads 41Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 350 | PDF Downloads 195 HTML Downloads 0 XML Downloads 55Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 348 | PDF Downloads 201 HTML Downloads 0 XML Downloads 40Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 528 | PDF Downloads 243 HTML Downloads 0 XML Downloads 69Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 477 | PDF Downloads 212 HTML Downloads 0 XML Downloads 87Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 606 | PDF Downloads 373 HTML Downloads 0 XML Downloads 69Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 302 | PDF Downloads 186 HTML Downloads 0 XML Downloads 45Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 570 | PDF Downloads 207 HTML Downloads 0 XML Downloads 74Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 447 | PDF Downloads 175 HTML Downloads 0 XML Downloads 149Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 318 | PDF Downloads 191 XML Downloads 47 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 620 | PDF Downloads 225 XML Downloads 67 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 359 | PDF Downloads 194 XML Downloads 57 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 465 | PDF Downloads 181 XML Downloads 55 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 530 | PDF Downloads 197 XML Downloads 39 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 398 | PDF Downloads 242 XML Downloads 59 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 414 | PDF Downloads 165 XML Downloads 49 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 414 | PDF Downloads 163 XML Downloads 47 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 469 | PDF Downloads 170 XML Downloads 71 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 533 | PDF Downloads 213 XML Downloads 44 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 392 | PDF Downloads 173 XML Downloads 43 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 594 | PDF Downloads 279 XML Downloads 88 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 382 | PDF Downloads 234 XML Downloads 66 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 466 | PDF Downloads 243 XML Downloads 114 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 387 | PDF Downloads 193 XML Downloads 136 HTML Downloads 0Page 478-487
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).