Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 0 | Online PDF Downloads 0Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 0 | Online PDF Downloads 0Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 0 | Online PDF Downloads 0Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 0 | Online PDF Downloads 0Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 0 | Online PDF Downloads 0Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 0 | Online PDF Downloads 0Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 0 | Online PDF Downloads 0Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 0 | Online PDF Downloads 0Current Issue
Vol. 37 No. 3 (2025): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 407 | PDF Downloads 137 HTML Downloads 0 XML Downloads 95Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 494 | PDF Downloads 145 HTML Downloads 0 XML Downloads 71Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 437 | PDF Downloads 128 HTML Downloads 0 XML Downloads 192Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 303 | PDF Downloads 109 HTML Downloads 0 XML Downloads 21Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 406 | PDF Downloads 139 HTML Downloads 0 XML Downloads 43Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 296 | PDF Downloads 102 XML Downloads 47 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 308 | PDF Downloads 87 XML Downloads 22 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 308 | PDF Downloads 91 XML Downloads 23 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 334 | PDF Downloads 117 XML Downloads 38 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 325 | PDF Downloads 105 XML Downloads 22 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 401 | PDF Downloads 117 XML Downloads 31 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 339 | PDF Downloads 107 XML Downloads 55 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 323 | PDF Downloads 94 XML Downloads 31 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 368 | PDF Downloads 148 XML Downloads 32 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 236 | PDF Downloads 77 XML Downloads 28 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 313 | PDF Downloads 90 XML Downloads 46 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 311 | PDF Downloads 85 XML Downloads 32 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 342 | PDF Downloads 124 XML Downloads 31 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 332 | PDF Downloads 128 XML Downloads 102 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 523 | PDF Downloads 87 XML Downloads 17 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 334 | PDF Downloads 95 XML Downloads 26 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 349 | PDF Downloads 100 XML Downloads 75 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 335 | PDF Downloads 112 XML Downloads 35 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 351 | PDF Downloads 142 XML Downloads 30 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 317 | PDF Downloads 76 XML Downloads 34 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 286 | PDF Downloads 83 XML Downloads 45 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 377 | PDF Downloads 105 XML Downloads 23 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 355 | PDF Downloads 152 XML Downloads 30 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 315 | PDF Downloads 93 XML Downloads 56 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 385 | PDF Downloads 106 XML Downloads 42 HTML Downloads 0Page 437-453
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).