Pubblicato: 2025-01-01
Opinion Paper
PRODUCT LABELS AND ADVERTISING: Are consumers protected or misled?
Abstract 1293 | PDF (Inglese) Downloads 971 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 510Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 2735 | PDF (Inglese) Downloads 996 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 719Page 194-209
Gli effetti del cambiamento climatico sulla composizione del vino e sui processi di vinificazione
Abstract 2420 | PDF (Inglese) Downloads 896 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 650Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 949 | PDF (Inglese) Downloads 538 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 88Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1284 | PDF (Inglese) Downloads 438 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 35Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 802 | PDF (Inglese) Downloads 417 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 50Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 1028 | PDF (Inglese) Downloads 638 XML (Inglese) Downloads 154 HTML (Inglese) Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 826 | PDF (Inglese) Downloads 856 XML (Inglese) Downloads 86 HTML (Inglese) Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1206 | PDF (Inglese) Downloads 448 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 332Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1472 | PDF (Inglese) Downloads 422 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 2059Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 1022 | PDF (Inglese) Downloads 521 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 191Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 1190 | PDF (Inglese) Downloads 572 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 109Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1424 | PDF (Inglese) Downloads 546 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 222Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 634 | PDF (Inglese) Downloads 988 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 71Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 1201 | PDF (Inglese) Downloads 701 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 137Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1274 | PDF (Inglese) Downloads 495 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 208Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 2037 | PDF (Inglese) Downloads 720 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 4645Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 1039 | PDF (Inglese) Downloads 463 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 94Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 751 | PDF (Inglese) Downloads 506 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 42Page 234-245
Qualità, composizione e profilo sensoriale di oli extra vergini di oliva Kalinjot albanesi
Abstract 780 | PDF (Inglese) Downloads 418 XML (Inglese) Downloads 219 HTML (Inglese) Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 1004 | PDF (Inglese) Downloads 534 XML (Inglese) Downloads 39 HTML (Inglese) Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 941 | PDF (Inglese) Downloads 286 XML (Inglese) Downloads 139 HTML (Inglese) Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 627 | PDF (Inglese) Downloads 360 XML (Inglese) Downloads 57 HTML (Inglese) Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 1002 | PDF (Inglese) Downloads 385 XML (Inglese) Downloads 202 HTML (Inglese) Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 1124 | PDF (Inglese) Downloads 407 XML (Inglese) Downloads 180 HTML (Inglese) Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 789 | PDF (Inglese) Downloads 409 XML (Inglese) Downloads 83 HTML (Inglese) Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 833 | PDF (Inglese) Downloads 459 XML (Inglese) Downloads 176 HTML (Inglese) Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 882 | PDF (Inglese) Downloads 398 XML (Inglese) Downloads 40 HTML (Inglese) Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1429 | PDF (Inglese) Downloads 546 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 78Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 476 | PDF (Inglese) Downloads 454 XML (Inglese) Downloads 44 HTML (Inglese) Downloads 0Page 441-449