The effects of climate change on wine composition and winemaking processes

Main Article Content

Vincenzo Gerbi
Camilla De Paolis

Keywords

Alcohol, Climate change, Grape composition, pH, Volatile organic compounds, Wine composition

Abstract

Climate change strongly affects the wine industry, with impacts on grapevine vegetative behavior, grape primary and secondary metabolites and wine composition. The increase of ethanol is one direct consequence, creating the necessity of new oenological strategies. Nowadays, a challenging objective is the production of wines with reduced or removed alcohol content. Different strategies are developing, divided in pre-fermentative, fermentative and post fermentative. Those are also technologies able to reduce or remove alcohol content through physical methods. This review examines the effects of climate change on wine composition and winemaking processes, considering new technologies used to produce removed or low-alcohol-content wines.

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