Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 1436 | PDF Downloads 1066 HTML Downloads 0 XML Downloads 568Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 3092 | PDF Downloads 1088 HTML Downloads 0 XML Downloads 898Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 2675 | PDF Downloads 1024 HTML Downloads 0 XML Downloads 738Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 1033 | PDF Downloads 598 HTML Downloads 0 XML Downloads 120Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1397 | PDF Downloads 485 HTML Downloads 0 XML Downloads 43Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 884 | PDF Downloads 488 HTML Downloads 0 XML Downloads 58Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 1253 | PDF Downloads 721 XML Downloads 201 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 934 | PDF Downloads 915 XML Downloads 89 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1333 | PDF Downloads 495 HTML Downloads 0 XML Downloads 416Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1676 | PDF Downloads 468 HTML Downloads 0 XML Downloads 2171Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 1139 | PDF Downloads 574 HTML Downloads 0 XML Downloads 211Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 1398 | PDF Downloads 642 HTML Downloads 0 XML Downloads 130Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1703 | PDF Downloads 618 HTML Downloads 0 XML Downloads 254Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 710 | PDF Downloads 1026 HTML Downloads 0 XML Downloads 91Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 1364 | PDF Downloads 771 HTML Downloads 0 XML Downloads 163Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1465 | PDF Downloads 561 HTML Downloads 0 XML Downloads 235Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 2304 | PDF Downloads 784 HTML Downloads 0 XML Downloads 5536Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 1271 | PDF Downloads 524 HTML Downloads 0 XML Downloads 106Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 875 | PDF Downloads 563 HTML Downloads 0 XML Downloads 46Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 902 | PDF Downloads 463 XML Downloads 234 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 1168 | PDF Downloads 594 XML Downloads 44 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 1035 | PDF Downloads 334 XML Downloads 155 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 700 | PDF Downloads 405 XML Downloads 72 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 1218 | PDF Downloads 461 XML Downloads 225 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 1324 | PDF Downloads 457 XML Downloads 205 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 921 | PDF Downloads 466 XML Downloads 102 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 952 | PDF Downloads 506 XML Downloads 203 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 1062 | PDF Downloads 454 XML Downloads 46 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1788 | PDF Downloads 621 HTML Downloads 0 XML Downloads 95Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 534 | PDF Downloads 513 XML Downloads 56 HTML Downloads 0Page 441-449