Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 1360 | PDF Downloads 1028 HTML Downloads 0 XML Downloads 539Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 2938 | PDF Downloads 1047 HTML Downloads 0 XML Downloads 795Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 2528 | PDF Downloads 961 HTML Downloads 0 XML Downloads 690Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 995 | PDF Downloads 563 HTML Downloads 0 XML Downloads 92Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1339 | PDF Downloads 460 HTML Downloads 0 XML Downloads 38Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 841 | PDF Downloads 451 HTML Downloads 0 XML Downloads 54Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 1085 | PDF Downloads 677 XML Downloads 177 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 888 | PDF Downloads 896 XML Downloads 87 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1280 | PDF Downloads 480 HTML Downloads 0 XML Downloads 383Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1570 | PDF Downloads 449 HTML Downloads 0 XML Downloads 2107Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 1096 | PDF Downloads 550 HTML Downloads 0 XML Downloads 200Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 1259 | PDF Downloads 607 HTML Downloads 0 XML Downloads 118Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1520 | PDF Downloads 584 HTML Downloads 0 XML Downloads 242Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 675 | PDF Downloads 1014 HTML Downloads 0 XML Downloads 79Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 1294 | PDF Downloads 737 HTML Downloads 0 XML Downloads 151Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1397 | PDF Downloads 525 HTML Downloads 0 XML Downloads 223Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 2189 | PDF Downloads 754 HTML Downloads 0 XML Downloads 5178Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 1171 | PDF Downloads 497 HTML Downloads 0 XML Downloads 99Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 818 | PDF Downloads 535 HTML Downloads 0 XML Downloads 43Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 843 | PDF Downloads 442 XML Downloads 224 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 1065 | PDF Downloads 565 XML Downloads 41 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 998 | PDF Downloads 312 XML Downloads 146 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 662 | PDF Downloads 382 XML Downloads 66 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 1099 | PDF Downloads 417 XML Downloads 208 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 1212 | PDF Downloads 433 XML Downloads 192 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 869 | PDF Downloads 443 XML Downloads 94 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 900 | PDF Downloads 481 XML Downloads 183 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 978 | PDF Downloads 425 XML Downloads 43 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1573 | PDF Downloads 584 HTML Downloads 0 XML Downloads 90Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 509 | PDF Downloads 493 XML Downloads 52 HTML Downloads 0Page 441-449