Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 1293 | PDF Downloads 971 HTML Downloads 0 XML Downloads 510Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 2735 | PDF Downloads 996 HTML Downloads 0 XML Downloads 719Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 2420 | PDF Downloads 896 HTML Downloads 0 XML Downloads 650Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 949 | PDF Downloads 538 HTML Downloads 0 XML Downloads 88Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1284 | PDF Downloads 438 HTML Downloads 0 XML Downloads 35Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 802 | PDF Downloads 417 HTML Downloads 0 XML Downloads 50Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 1028 | PDF Downloads 638 XML Downloads 154 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 826 | PDF Downloads 856 XML Downloads 86 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1206 | PDF Downloads 448 HTML Downloads 0 XML Downloads 332Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1472 | PDF Downloads 422 HTML Downloads 0 XML Downloads 2059Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 1022 | PDF Downloads 521 HTML Downloads 0 XML Downloads 191Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 1190 | PDF Downloads 572 HTML Downloads 0 XML Downloads 109Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1424 | PDF Downloads 546 HTML Downloads 0 XML Downloads 222Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 634 | PDF Downloads 988 HTML Downloads 0 XML Downloads 71Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 1201 | PDF Downloads 701 HTML Downloads 0 XML Downloads 137Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1274 | PDF Downloads 495 HTML Downloads 0 XML Downloads 208Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 2037 | PDF Downloads 720 HTML Downloads 0 XML Downloads 4645Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 1039 | PDF Downloads 463 HTML Downloads 0 XML Downloads 94Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 751 | PDF Downloads 506 HTML Downloads 0 XML Downloads 42Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 780 | PDF Downloads 418 XML Downloads 219 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 1004 | PDF Downloads 534 XML Downloads 39 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 941 | PDF Downloads 286 XML Downloads 139 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 627 | PDF Downloads 360 XML Downloads 57 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 1002 | PDF Downloads 385 XML Downloads 202 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 1124 | PDF Downloads 407 XML Downloads 180 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 789 | PDF Downloads 409 XML Downloads 83 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 833 | PDF Downloads 459 XML Downloads 176 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 882 | PDF Downloads 398 XML Downloads 40 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1429 | PDF Downloads 546 HTML Downloads 0 XML Downloads 78Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 476 | PDF Downloads 454 XML Downloads 44 HTML Downloads 0Page 441-449