Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 303 | PDF Downloads 374 HTML Downloads 0 XML Downloads 22Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 268 | PDF Downloads 218 HTML Downloads 0 XML Downloads 28Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 300 | PDF Downloads 200 HTML Downloads 0 XML Downloads 58Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 239 | PDF Downloads 174 HTML Downloads 0 XML Downloads 28Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 144 | PDF Downloads 98 HTML Downloads 0 XML Downloads 14Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 141 | PDF Downloads 120 HTML Downloads 0 XML Downloads 14Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 183 | PDF Downloads 144 XML Downloads 13 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 184 | PDF Downloads 162 XML Downloads 17 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 266 | PDF Downloads 95 HTML Downloads 0 XML Downloads 34Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 194 | PDF Downloads 112 HTML Downloads 0 XML Downloads 26Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 216 | PDF Downloads 125 HTML Downloads 0 XML Downloads 22Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 177 | PDF Downloads 153 HTML Downloads 0 XML Downloads 23Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 207 | PDF Downloads 132 HTML Downloads 0 XML Downloads 28Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 96 | PDF Downloads 100 HTML Downloads 0 XML Downloads 13Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 158 | PDF Downloads 104 HTML Downloads 0 XML Downloads 28Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 208 | PDF Downloads 140 HTML Downloads 0 XML Downloads 20Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 240 | PDF Downloads 84 HTML Downloads 0 XML Downloads 86Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 133 | PDF Downloads 106 HTML Downloads 0 XML Downloads 23Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 108 | PDF Downloads 86 HTML Downloads 0 XML Downloads 13Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 169 | PDF Downloads 123 XML Downloads 16 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 250 | PDF Downloads 151 XML Downloads 14 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 60 | PDF Downloads 66 XML Downloads 15 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 87 | PDF Downloads 114 XML Downloads 16 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 127 | PDF Downloads 94 XML Downloads 13 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 135 | PDF Downloads 98 XML Downloads 27 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 136 | PDF Downloads 92 XML Downloads 15 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 161 | PDF Downloads 106 XML Downloads 18 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 126 | PDF Downloads 91 XML Downloads 12 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 231 | PDF Downloads 147 HTML Downloads 0 XML Downloads 13Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 68 | PDF Downloads 36 XML Downloads 6 HTML Downloads 0Page 441-449