Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 962 | PDF Downloads 771 HTML Downloads 0 XML Downloads 388Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 1497 | PDF Downloads 573 HTML Downloads 0 XML Downloads 297Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 1605 | PDF Downloads 591 HTML Downloads 0 XML Downloads 401Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 674 | PDF Downloads 400 HTML Downloads 0 XML Downloads 68Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 791 | PDF Downloads 317 HTML Downloads 0 XML Downloads 25Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 522 | PDF Downloads 296 HTML Downloads 0 XML Downloads 31Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 681 | PDF Downloads 437 XML Downloads 81 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 538 | PDF Downloads 632 XML Downloads 61 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 853 | PDF Downloads 312 HTML Downloads 0 XML Downloads 90Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 716 | PDF Downloads 307 HTML Downloads 0 XML Downloads 1023Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 665 | PDF Downloads 351 HTML Downloads 0 XML Downloads 93Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 739 | PDF Downloads 390 HTML Downloads 0 XML Downloads 62Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 803 | PDF Downloads 347 HTML Downloads 0 XML Downloads 104Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 418 | PDF Downloads 754 HTML Downloads 0 XML Downloads 27Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 594 | PDF Downloads 521 HTML Downloads 0 XML Downloads 69Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 749 | PDF Downloads 347 HTML Downloads 0 XML Downloads 105Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 1209 | PDF Downloads 438 HTML Downloads 0 XML Downloads 1649Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 588 | PDF Downloads 313 HTML Downloads 0 XML Downloads 59Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 327 | PDF Downloads 357 HTML Downloads 0 XML Downloads 27Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 424 | PDF Downloads 285 XML Downloads 145 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 673 | PDF Downloads 354 XML Downloads 29 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 284 | PDF Downloads 192 XML Downloads 47 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 374 | PDF Downloads 241 XML Downloads 34 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 497 | PDF Downloads 278 XML Downloads 112 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 601 | PDF Downloads 269 XML Downloads 99 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 392 | PDF Downloads 262 XML Downloads 43 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 486 | PDF Downloads 299 XML Downloads 101 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 434 | PDF Downloads 245 XML Downloads 25 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 694 | PDF Downloads 358 HTML Downloads 0 XML Downloads 33Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 271 | PDF Downloads 271 XML Downloads 16 HTML Downloads 0Page 441-449