Pubblicato: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1674 | PDF (Inglese) Downloads 921 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 60Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1179 | PDF (Inglese) Downloads 628 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 23Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 713 | PDF (Inglese) Downloads 496 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 27Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1297 | PDF (Inglese) Downloads 837 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 176Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 843 | PDF (Inglese) Downloads 505 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 63Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 914 | PDF (Inglese) Downloads 575 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 205Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1382 | PDF (Inglese) Downloads 588 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 159Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1402 | PDF (Inglese) Downloads 719 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 88Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 887 | PDF (Inglese) Downloads 439 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 191Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 1072 | PDF (Inglese) Downloads 590 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 117Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1242 | PDF (Inglese) Downloads 593 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 180Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 764 | PDF (Inglese) Downloads 411 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 69Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 1141 | PDF (Inglese) Downloads 594 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 454Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 1082 | PDF (Inglese) Downloads 555 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 292Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 923 | PDF (Inglese) Downloads 481 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 62Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1195 | PDF (Inglese) Downloads 658 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 95Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1762 | PDF (Inglese) Downloads 627 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 224Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 1056 | PDF (Inglese) Downloads 413 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 52Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 898 | PDF (Inglese) Downloads 587 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 114Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 855 | PDF (Inglese) Downloads 473 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 72Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 710 | PDF (Inglese) Downloads 441 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 78Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 920 | PDF (Inglese) Downloads 512 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 180Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 550 | PDF (Inglese) Downloads 360 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 28Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 1045 | PDF (Inglese) Downloads 428 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 363Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 714 | PDF (Inglese) Downloads 417 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 68Page 309-319