Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1787 | PDF Downloads 964 HTML Downloads 0 XML Downloads 78Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1261 | PDF Downloads 662 HTML Downloads 0 XML Downloads 29Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 778 | PDF Downloads 540 HTML Downloads 0 XML Downloads 30Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1417 | PDF Downloads 891 HTML Downloads 0 XML Downloads 193Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 912 | PDF Downloads 559 HTML Downloads 0 XML Downloads 71Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 980 | PDF Downloads 617 HTML Downloads 0 XML Downloads 220Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1538 | PDF Downloads 644 HTML Downloads 0 XML Downloads 186Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1551 | PDF Downloads 770 HTML Downloads 0 XML Downloads 92Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 961 | PDF Downloads 489 HTML Downloads 0 XML Downloads 207Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 1199 | PDF Downloads 648 HTML Downloads 0 XML Downloads 144Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1419 | PDF Downloads 649 HTML Downloads 0 XML Downloads 239Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 907 | PDF Downloads 452 HTML Downloads 0 XML Downloads 75Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 1263 | PDF Downloads 643 HTML Downloads 0 XML Downloads 482Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 1165 | PDF Downloads 599 HTML Downloads 0 XML Downloads 307Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 987 | PDF Downloads 533 HTML Downloads 0 XML Downloads 73Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1276 | PDF Downloads 717 HTML Downloads 0 XML Downloads 100Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1971 | PDF Downloads 694 HTML Downloads 0 XML Downloads 264Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 1152 | PDF Downloads 454 HTML Downloads 0 XML Downloads 65Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 993 | PDF Downloads 635 HTML Downloads 0 XML Downloads 128Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 962 | PDF Downloads 533 HTML Downloads 0 XML Downloads 86Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 828 | PDF Downloads 498 HTML Downloads 0 XML Downloads 94Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 1031 | PDF Downloads 569 HTML Downloads 0 XML Downloads 212Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 664 | PDF Downloads 395 HTML Downloads 0 XML Downloads 48Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 1170 | PDF Downloads 471 HTML Downloads 0 XML Downloads 386Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 809 | PDF Downloads 464 HTML Downloads 0 XML Downloads 82Page 309-319