Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 807 | PDF Downloads 623 HTML Downloads 0 XML Downloads 22Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 507 | PDF Downloads 333 HTML Downloads 0 XML Downloads 11Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 228 | PDF Downloads 188 HTML Downloads 0 XML Downloads 10Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 497 | PDF Downloads 335 HTML Downloads 0 XML Downloads 51Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 345 | PDF Downloads 250 HTML Downloads 0 XML Downloads 18Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 420 | PDF Downloads 309 HTML Downloads 0 XML Downloads 66Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 417 | PDF Downloads 286 HTML Downloads 0 XML Downloads 36Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 547 | PDF Downloads 367 HTML Downloads 0 XML Downloads 20Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 281 | PDF Downloads 235 HTML Downloads 0 XML Downloads 71Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 397 | PDF Downloads 281 HTML Downloads 0 XML Downloads 20Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 383 | PDF Downloads 292 HTML Downloads 0 XML Downloads 37Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 234 | PDF Downloads 190 HTML Downloads 0 XML Downloads 16Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 398 | PDF Downloads 288 HTML Downloads 0 XML Downloads 188Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 437 | PDF Downloads 248 HTML Downloads 0 XML Downloads 76Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 313 | PDF Downloads 228 HTML Downloads 0 XML Downloads 28Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 492 | PDF Downloads 342 HTML Downloads 0 XML Downloads 34Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 526 | PDF Downloads 276 HTML Downloads 0 XML Downloads 46Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 268 | PDF Downloads 181 HTML Downloads 0 XML Downloads 24Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 317 | PDF Downloads 231 HTML Downloads 0 XML Downloads 43Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 290 | PDF Downloads 185 HTML Downloads 0 XML Downloads 16Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 282 | PDF Downloads 175 HTML Downloads 0 XML Downloads 19Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 320 | PDF Downloads 199 HTML Downloads 0 XML Downloads 14Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 225 | PDF Downloads 165 HTML Downloads 0 XML Downloads 8Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 242 | PDF Downloads 171 HTML Downloads 0 XML Downloads 25Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 236 | PDF Downloads 175 HTML Downloads 0 XML Downloads 17Page 309-319