Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1728 | PDF Downloads 944 HTML Downloads 0 XML Downloads 65Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1217 | PDF Downloads 648 HTML Downloads 0 XML Downloads 25Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 756 | PDF Downloads 524 HTML Downloads 0 XML Downloads 27Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1357 | PDF Downloads 874 HTML Downloads 0 XML Downloads 187Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 885 | PDF Downloads 546 HTML Downloads 0 XML Downloads 66Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 950 | PDF Downloads 596 HTML Downloads 0 XML Downloads 213Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1452 | PDF Downloads 622 HTML Downloads 0 XML Downloads 172Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1463 | PDF Downloads 743 HTML Downloads 0 XML Downloads 89Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 923 | PDF Downloads 461 HTML Downloads 0 XML Downloads 199Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 1143 | PDF Downloads 630 HTML Downloads 0 XML Downloads 133Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1323 | PDF Downloads 623 HTML Downloads 0 XML Downloads 206Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 793 | PDF Downloads 433 HTML Downloads 0 XML Downloads 73Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 1207 | PDF Downloads 621 HTML Downloads 0 XML Downloads 469Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 1129 | PDF Downloads 580 HTML Downloads 0 XML Downloads 299Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 952 | PDF Downloads 511 HTML Downloads 0 XML Downloads 65Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1227 | PDF Downloads 703 HTML Downloads 0 XML Downloads 96Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1849 | PDF Downloads 666 HTML Downloads 0 XML Downloads 236Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 1111 | PDF Downloads 435 HTML Downloads 0 XML Downloads 56Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 956 | PDF Downloads 617 HTML Downloads 0 XML Downloads 122Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 922 | PDF Downloads 508 HTML Downloads 0 XML Downloads 78Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 761 | PDF Downloads 475 HTML Downloads 0 XML Downloads 84Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 976 | PDF Downloads 548 HTML Downloads 0 XML Downloads 202Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 624 | PDF Downloads 383 HTML Downloads 0 XML Downloads 40Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 1103 | PDF Downloads 445 HTML Downloads 0 XML Downloads 378Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 761 | PDF Downloads 448 HTML Downloads 0 XML Downloads 74Page 309-319