Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1847 | PDF Downloads 987 HTML Downloads 0 XML Downloads 83Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1294 | PDF Downloads 676 HTML Downloads 0 XML Downloads 29Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 803 | PDF Downloads 552 HTML Downloads 0 XML Downloads 30Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1475 | PDF Downloads 915 HTML Downloads 0 XML Downloads 200Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 942 | PDF Downloads 566 HTML Downloads 0 XML Downloads 73Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 1007 | PDF Downloads 632 HTML Downloads 0 XML Downloads 223Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1637 | PDF Downloads 658 HTML Downloads 0 XML Downloads 195Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1608 | PDF Downloads 782 HTML Downloads 0 XML Downloads 95Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 999 | PDF Downloads 503 HTML Downloads 0 XML Downloads 215Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 1242 | PDF Downloads 681 HTML Downloads 0 XML Downloads 153Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1469 | PDF Downloads 667 HTML Downloads 0 XML Downloads 254Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 938 | PDF Downloads 466 HTML Downloads 0 XML Downloads 78Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 1315 | PDF Downloads 659 HTML Downloads 0 XML Downloads 494Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 1201 | PDF Downloads 607 HTML Downloads 0 XML Downloads 321Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 1024 | PDF Downloads 558 HTML Downloads 0 XML Downloads 75Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1333 | PDF Downloads 733 HTML Downloads 0 XML Downloads 103Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 2022 | PDF Downloads 714 HTML Downloads 0 XML Downloads 282Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 1192 | PDF Downloads 469 HTML Downloads 0 XML Downloads 67Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 1049 | PDF Downloads 658 HTML Downloads 0 XML Downloads 138Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 1020 | PDF Downloads 561 HTML Downloads 0 XML Downloads 90Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 877 | PDF Downloads 521 HTML Downloads 0 XML Downloads 96Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 1098 | PDF Downloads 595 HTML Downloads 0 XML Downloads 223Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 709 | PDF Downloads 405 HTML Downloads 0 XML Downloads 48Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 1226 | PDF Downloads 484 HTML Downloads 0 XML Downloads 394Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 843 | PDF Downloads 485 HTML Downloads 0 XML Downloads 85Page 309-319