Pubblicato: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1072 | PDF (Inglese) Downloads 758 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 33Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 687 | PDF (Inglese) Downloads 455 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 13Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 328 | PDF (Inglese) Downloads 294 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 13Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 769 | PDF (Inglese) Downloads 485 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 68Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 466 | PDF (Inglese) Downloads 346 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 21Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 553 | PDF (Inglese) Downloads 418 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 116Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 713 | PDF (Inglese) Downloads 421 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 61Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 835 | PDF (Inglese) Downloads 501 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 49Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 488 | PDF (Inglese) Downloads 309 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 129Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 579 | PDF (Inglese) Downloads 384 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 47Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 622 | PDF (Inglese) Downloads 412 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 82Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 362 | PDF (Inglese) Downloads 255 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 22Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 597 | PDF (Inglese) Downloads 394 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 313Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 664 | PDF (Inglese) Downloads 356 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 169Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 463 | PDF (Inglese) Downloads 316 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 44Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 691 | PDF (Inglese) Downloads 489 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 43Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 823 | PDF (Inglese) Downloads 412 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 120Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 434 | PDF (Inglese) Downloads 259 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 28Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 575 | PDF (Inglese) Downloads 366 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 76Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 496 | PDF (Inglese) Downloads 268 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 40Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 481 | PDF (Inglese) Downloads 263 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 28Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 539 | PDF (Inglese) Downloads 310 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 72Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 340 | PDF (Inglese) Downloads 239 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 13Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 502 | PDF (Inglese) Downloads 251 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 85Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 370 | PDF (Inglese) Downloads 270 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 29Page 309-319