Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 2013 | PDF Downloads 564 HTML Downloads 0 XML Downloads 460Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 2102 | PDF Downloads 771 HTML Downloads 0 XML Downloads 501Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 2583 | PDF Downloads 1144 HTML Downloads 0 XML Downloads 1121Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 1007 | PDF Downloads 394 HTML Downloads 0 XML Downloads 88Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 1317 | PDF Downloads 536 HTML Downloads 0 XML Downloads 151Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 872 | PDF Downloads 515 XML Downloads 134 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 858 | PDF Downloads 379 XML Downloads 45 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 828 | PDF Downloads 381 XML Downloads 78 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 1051 | PDF Downloads 426 XML Downloads 70 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 1298 | PDF Downloads 399 XML Downloads 77 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 1197 | PDF Downloads 469 XML Downloads 93 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 1043 | PDF Downloads 358 XML Downloads 139 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 1083 | PDF Downloads 389 XML Downloads 113 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 1354 | PDF Downloads 1076 XML Downloads 232 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 714 | PDF Downloads 383 XML Downloads 152 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 937 | PDF Downloads 481 XML Downloads 262 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 1167 | PDF Downloads 362 XML Downloads 206 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 989 | PDF Downloads 682 XML Downloads 152 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 1147 | PDF Downloads 636 XML Downloads 833 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 1001 | PDF Downloads 421 XML Downloads 59 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 940 | PDF Downloads 513 XML Downloads 75 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 973 | PDF Downloads 375 XML Downloads 148 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 1042 | PDF Downloads 469 XML Downloads 98 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 992 | PDF Downloads 600 XML Downloads 251 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 696 | PDF Downloads 345 XML Downloads 124 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 717 | PDF Downloads 375 XML Downloads 238 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 822 | PDF Downloads 348 XML Downloads 66 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 709 | PDF Downloads 378 XML Downloads 81 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 1251 | PDF Downloads 473 XML Downloads 176 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 1691 | PDF Downloads 518 XML Downloads 142 HTML Downloads 0Page 437-453