Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 496 | PDF Downloads 167 HTML Downloads 0 XML Downloads 129Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 601 | PDF Downloads 188 HTML Downloads 0 XML Downloads 93Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 557 | PDF Downloads 183 HTML Downloads 0 XML Downloads 258Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 352 | PDF Downloads 132 HTML Downloads 0 XML Downloads 25Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 476 | PDF Downloads 181 HTML Downloads 0 XML Downloads 50Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 348 | PDF Downloads 127 XML Downloads 59 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 341 | PDF Downloads 106 XML Downloads 26 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 348 | PDF Downloads 124 XML Downloads 29 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 381 | PDF Downloads 135 XML Downloads 40 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 364 | PDF Downloads 124 XML Downloads 26 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 467 | PDF Downloads 140 XML Downloads 35 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 385 | PDF Downloads 129 XML Downloads 58 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 382 | PDF Downloads 116 XML Downloads 35 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 429 | PDF Downloads 188 XML Downloads 49 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 291 | PDF Downloads 97 XML Downloads 34 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 354 | PDF Downloads 112 XML Downloads 57 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 362 | PDF Downloads 115 XML Downloads 37 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 379 | PDF Downloads 145 XML Downloads 38 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 389 | PDF Downloads 157 XML Downloads 157 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 573 | PDF Downloads 113 XML Downloads 19 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 404 | PDF Downloads 114 XML Downloads 30 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 388 | PDF Downloads 118 XML Downloads 77 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 402 | PDF Downloads 147 XML Downloads 38 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 399 | PDF Downloads 166 XML Downloads 42 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 367 | PDF Downloads 93 XML Downloads 37 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 327 | PDF Downloads 103 XML Downloads 64 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 424 | PDF Downloads 123 XML Downloads 27 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 401 | PDF Downloads 168 XML Downloads 34 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 392 | PDF Downloads 116 XML Downloads 64 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 494 | PDF Downloads 134 XML Downloads 47 HTML Downloads 0Page 437-453