Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 1744 | PDF Downloads 488 HTML Downloads 0 XML Downloads 415Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 1886 | PDF Downloads 677 HTML Downloads 0 XML Downloads 423Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 1819 | PDF Downloads 930 HTML Downloads 0 XML Downloads 905Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 916 | PDF Downloads 340 HTML Downloads 0 XML Downloads 74Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 1187 | PDF Downloads 442 HTML Downloads 0 XML Downloads 129Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 779 | PDF Downloads 460 XML Downloads 124 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 797 | PDF Downloads 330 XML Downloads 41 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 758 | PDF Downloads 317 XML Downloads 67 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 923 | PDF Downloads 345 XML Downloads 64 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 1182 | PDF Downloads 328 XML Downloads 68 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 1053 | PDF Downloads 394 XML Downloads 78 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 938 | PDF Downloads 293 XML Downloads 122 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 991 | PDF Downloads 319 XML Downloads 91 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 1198 | PDF Downloads 849 XML Downloads 205 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 636 | PDF Downloads 312 XML Downloads 119 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 840 | PDF Downloads 360 XML Downloads 208 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 955 | PDF Downloads 321 XML Downloads 155 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 908 | PDF Downloads 602 XML Downloads 129 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 965 | PDF Downloads 556 XML Downloads 692 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 890 | PDF Downloads 364 XML Downloads 53 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 827 | PDF Downloads 428 XML Downloads 70 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 839 | PDF Downloads 308 XML Downloads 122 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 897 | PDF Downloads 400 XML Downloads 84 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 887 | PDF Downloads 490 XML Downloads 215 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 634 | PDF Downloads 276 XML Downloads 103 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 649 | PDF Downloads 325 XML Downloads 182 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 747 | PDF Downloads 275 XML Downloads 55 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 625 | PDF Downloads 325 XML Downloads 70 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 1077 | PDF Downloads 404 XML Downloads 164 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 1467 | PDF Downloads 429 XML Downloads 120 HTML Downloads 0Page 437-453