Pubblicato: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1809 | PDF (Inglese) Downloads 946 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 316Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 2080 | PDF (Inglese) Downloads 934 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 1560Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 1248 | PDF (Inglese) Downloads 673 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 600Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 1203 | PDF (Inglese) Downloads 681 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 418Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 1032 | PDF (Inglese) Downloads 917 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 190Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 2567 | PDF (Inglese) Downloads 902 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 852Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 1165 | PDF (Inglese) Downloads 645 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 323Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 1024 | PDF (Inglese) Downloads 731 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 239Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 1255 | PDF (Inglese) Downloads 707 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 355Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 3387 | PDF (Inglese) Downloads 1019 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 2105Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 985 | PDF (Inglese) Downloads 603 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 195Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 1256 | PDF (Inglese) Downloads 669 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 186Page 92-105
L'impronta carbonica della Verace Pizza Napoletana e strategie per promuovere la sostenibilità delle pizzerie
Abstract 1733 | PDF (Inglese) Downloads 690 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 680Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1518 | PDF (Inglese) Downloads 818 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 367Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 1109 | PDF (Inglese) Downloads 617 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 667Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 2349 | PDF (Inglese) Downloads 838 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 291Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 1194 | PDF (Inglese) Downloads 946 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 335Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 1261 | PDF (Inglese) Downloads 670 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 145Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 1251 | PDF (Inglese) Downloads 584 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 215Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 840 | PDF (Inglese) Downloads 499 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 132Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 864 | PDF (Inglese) Downloads 593 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 146Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 892 | PDF (Inglese) Downloads 550 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 192Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 772 | PDF (Inglese) Downloads 502 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 122Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 887 | PDF (Inglese) Downloads 516 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 388Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 925 | PDF (Inglese) Downloads 549 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 417Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 1267 | PDF (Inglese) Downloads 1032 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 437Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 724 | PDF (Inglese) Downloads 405 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 57Page 331-346
Perception of food quality among Saudi consumers
Abstract 1066 | PDF (Inglese) Downloads 487 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 1065Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 638 | PDF (Inglese) Downloads 359 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 34Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 1227 | PDF (Inglese) Downloads 466 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 103Page 370-394