Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1292 | PDF Downloads 746 HTML Downloads 0 XML Downloads 232Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 1420 | PDF Downloads 780 HTML Downloads 0 XML Downloads 1086Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 890 | PDF Downloads 499 HTML Downloads 0 XML Downloads 436Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 835 | PDF Downloads 536 HTML Downloads 0 XML Downloads 251Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 705 | PDF Downloads 580 HTML Downloads 0 XML Downloads 147Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 1515 | PDF Downloads 719 HTML Downloads 0 XML Downloads 655Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 875 | PDF Downloads 524 HTML Downloads 0 XML Downloads 241Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 763 | PDF Downloads 576 HTML Downloads 0 XML Downloads 188Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 880 | PDF Downloads 569 HTML Downloads 0 XML Downloads 264Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 2304 | PDF Downloads 768 HTML Downloads 0 XML Downloads 1156Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 702 | PDF Downloads 472 HTML Downloads 0 XML Downloads 142Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 901 | PDF Downloads 527 HTML Downloads 0 XML Downloads 145Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 1109 | PDF Downloads 568 HTML Downloads 0 XML Downloads 478Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 961 | PDF Downloads 621 HTML Downloads 0 XML Downloads 265Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 792 | PDF Downloads 469 HTML Downloads 0 XML Downloads 492Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 1520 | PDF Downloads 600 HTML Downloads 0 XML Downloads 223Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 890 | PDF Downloads 807 HTML Downloads 0 XML Downloads 202Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 938 | PDF Downloads 512 HTML Downloads 0 XML Downloads 122Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 697 | PDF Downloads 431 HTML Downloads 0 XML Downloads 143Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 592 | PDF Downloads 375 HTML Downloads 0 XML Downloads 107Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 590 | PDF Downloads 435 HTML Downloads 0 XML Downloads 117Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 584 | PDF Downloads 404 HTML Downloads 0 XML Downloads 169Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 531 | PDF Downloads 401 HTML Downloads 0 XML Downloads 109Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 561 | PDF Downloads 376 HTML Downloads 0 XML Downloads 272Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 650 | PDF Downloads 412 HTML Downloads 0 XML Downloads 330Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 862 | PDF Downloads 700 HTML Downloads 0 XML Downloads 295Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 487 | PDF Downloads 265 HTML Downloads 0 XML Downloads 30Page 331-346
Perception of food quality among Saudi consumers
Abstract 639 | PDF Downloads 313 HTML Downloads 0 XML Downloads 306Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 404 | PDF Downloads 255 HTML Downloads 0 XML Downloads 16Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 714 | PDF Downloads 300 HTML Downloads 0 XML Downloads 61Page 370-394