Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1889 | PDF Downloads 969 HTML Downloads 0 XML Downloads 319Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 2167 | PDF Downloads 951 HTML Downloads 0 XML Downloads 1631Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 1307 | PDF Downloads 698 HTML Downloads 0 XML Downloads 616Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 1273 | PDF Downloads 698 HTML Downloads 0 XML Downloads 437Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 1072 | PDF Downloads 937 HTML Downloads 0 XML Downloads 191Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 2662 | PDF Downloads 927 HTML Downloads 0 XML Downloads 875Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 1206 | PDF Downloads 656 HTML Downloads 0 XML Downloads 331Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 1076 | PDF Downloads 747 HTML Downloads 0 XML Downloads 240Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 1317 | PDF Downloads 729 HTML Downloads 0 XML Downloads 375Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 3504 | PDF Downloads 1050 HTML Downloads 0 XML Downloads 2221Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 1041 | PDF Downloads 635 HTML Downloads 0 XML Downloads 222Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 1318 | PDF Downloads 682 HTML Downloads 0 XML Downloads 186Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 1804 | PDF Downloads 707 HTML Downloads 0 XML Downloads 704Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1608 | PDF Downloads 848 HTML Downloads 0 XML Downloads 375Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 1159 | PDF Downloads 636 HTML Downloads 0 XML Downloads 695Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 2439 | PDF Downloads 865 HTML Downloads 0 XML Downloads 295Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 1241 | PDF Downloads 961 HTML Downloads 0 XML Downloads 350Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 1328 | PDF Downloads 690 HTML Downloads 0 XML Downloads 146Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 1345 | PDF Downloads 605 HTML Downloads 0 XML Downloads 220Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 878 | PDF Downloads 519 HTML Downloads 0 XML Downloads 133Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 896 | PDF Downloads 608 HTML Downloads 0 XML Downloads 147Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 945 | PDF Downloads 568 HTML Downloads 0 XML Downloads 197Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 810 | PDF Downloads 525 HTML Downloads 0 XML Downloads 122Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 933 | PDF Downloads 533 HTML Downloads 0 XML Downloads 400Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 975 | PDF Downloads 568 HTML Downloads 0 XML Downloads 426Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 1344 | PDF Downloads 1068 HTML Downloads 0 XML Downloads 459Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 762 | PDF Downloads 419 HTML Downloads 0 XML Downloads 59Page 331-346
Perception of food quality among Saudi consumers
Abstract 1120 | PDF Downloads 513 HTML Downloads 0 XML Downloads 1072Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 677 | PDF Downloads 384 HTML Downloads 0 XML Downloads 34Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 1316 | PDF Downloads 488 HTML Downloads 0 XML Downloads 109Page 370-394