Published: 2024-09-24

Review

Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives

Tariq Aziz, Zhihui Li, Jasra Naseeb, Abid Sarwar, Liqing Zhao, Lin Lin, Fahad Al Asmari
Abstract 548 | PDF Downloads 457 HTML Downloads 0 XML Downloads 104

Page 169-179

Paper

Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study

Mahmoud Abughoush, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Sam Al-Dalali, Huda Al-Hourani, Lamees Daseh, Bushra Abazeed, Maher Al-Dabbas, Balkees Abuawad, Laith Abu-Ghoush, Ayoub Al-Jawaldeh
Abstract 469 | PDF Downloads 431 HTML Downloads 0 XML Downloads 223

Page 72-81

Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage

Abhinav Tripathi, Rekha Meena, Anusree Sobhanan, Tanmay Kumar Koley, Murlidhar Meghwal, Angelo Maria Giuffrè
Abstract 427 | PDF Downloads 304 HTML Downloads 0 XML Downloads 127

Page 180-192

Short Communications

A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy

Daniela Manila Bianchi, Angelo Romano, Clara Tramuta, Palma Distasio, Lucia Decastelli
Abstract 361 | PDF Downloads 309 HTML Downloads 0 XML Downloads 125

Page 136-141

Original Article

Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia

Sadaf Qasim, Muhammad Nauman Ahmad, Afia Zia, Sahib Alam, Muhammad Riaz, Tariq Aziz, Nureen Zahra, Majid Alhomrani, Walaa F. Alsanie, Abdulhakeem S. Alamri, Amal F. Alshammary
Abstract 319 | PDF Downloads 320 HTML Downloads 0 XML Downloads 107

Page 1-16

Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)

Muhammad Usman, Afia Zia, Muhammad Nauman Ahmad, Sahib Alam, Niamat Ullah, Muhammad Baseer Us Salam, Tariq Aziz, Majid Alhomrani, Walaa F. Alsanie, Abdulhakeem S. Alamri
Abstract 409 | PDF Downloads 310 HTML Downloads 0 XML Downloads 237

Page 17-25

The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope

Mehwish Zerlasht, Sadaf Javaria, Muhammad Yousaf Quddoos, Rizwan Arshad, Shazia Yaqub, Muhammad Zubair Khalid, Sayyad Sana Mahmood, Ayesha Rafique, Muhammad Umar Farooq, Tawfiq Alsulami, Saima Akram, Hamad Rafique
Abstract 336 | PDF Downloads 307 HTML Downloads 0 XML Downloads 124

Page 26-37

Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market

Yan Shi, Siyuan Zhang, Siwen Wang, Hui Xie, Jianying Feng
Abstract 325 | PDF Downloads 355 HTML Downloads 0 XML Downloads 157

Page 38-56

Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation

Nimra Kiran, Fakhar-Un-Nisa Yunus, Muhammad Nadeem, Farkhanda Manzoor, Rubina Nelofar, Abid Sarwar, Najeeb Ullah, Tariq Aziz, Abdulhakeem S. Alamri, Walaa F. Alsanie, Majid Alhomrani
Abstract 333 | PDF Downloads 281 HTML Downloads 0 XML Downloads 134

Page 57-63

Effects of tea and coffee on tooth discoloration

Soyeon Kim, Ji Eun Son, Sri Larnani, Hye-Young Sim, Pil-Young Yun, Young-Jae Kim, Young-Seok Park
Abstract 562 | PDF Downloads 321 HTML Downloads 0 XML Downloads 170

Page 64-71

Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis

Xianfeng Zhu, Jiangyun Ma, Jian Huang
Abstract 285 | PDF Downloads 244 HTML Downloads 0 XML Downloads 96

Page 82-91

Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice

Omar Turki Mamdoh Ershidat, Eatemad M. El-Sayed, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Rehab A. Shehata, Marwa A. Ahmed, Asmaa Antar Faramawy, Essam Mohamed Elsebaie
Abstract 330 | PDF Downloads 274 HTML Downloads 0 XML Downloads 110

Page 92-105

Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias

Mauro Moresi, Aniello Falciano, Alessio Cimini, Paolo Masi
Abstract 401 | PDF Downloads 283 HTML Downloads 0 XML Downloads 170

Page 106-119

In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya

Nureen Zahra, Iqra Mushtaq, Abdul Rehman, Saher Fatima, Areej Khalid, Abid Sarwar, Najeeb Ullah, Tariq Aziz, Majid Alhomrani, Walaa F. Alsanie, Abdulhakeem S. Alamri
Abstract 339 | PDF Downloads 304 HTML Downloads 0 XML Downloads 144

Page 120-135

Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower

Adnan Amjad, Muhammad Khalid Saeed, Muhammad Rizwan Amjad, Aneela Hameed, Haq Nawaz, Najeeb Ullah, Abid Sarwar, Tariq Aziz, Nureen Zahra, Abdulhakeem S. Alamri, Walaa F. Alsanie, Majid Alhomrani
Abstract 317 | PDF Downloads 241 HTML Downloads 0 XML Downloads 165

Page 142-150

Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties

Saeed A. Asiri, Amal Matar, Ahmed Mahmoud Ismail, Hoda A. S. Farag
Abstract 376 | PDF Downloads 247 HTML Downloads 0 XML Downloads 136

Page 151-168

Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study

Yassine Bouras, Chouikh Atef, Nezar Cherrada, Noura Gheraissa, Djihad Chenna, Ahmed Elkhalifa Chemsa, Hadia Hemmami, Ayomide Victor Atoki, Barbara Sawicka, Maria Atanassova, Sheikh F. Ahmad, Sabry M. Attia, Mohammed Messaoudi
Abstract 319 | PDF Downloads 268 HTML Downloads 0 XML Downloads 119

Page 193-207

A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines

Talal Salem Al-Qaisi, Ahmed A.J. Jabbar, Muhsin H. Ubeid, Ayman M. Al-Qaaneh, Ramzi A. Mothana, Mohammed F. Hawwal, Rawaz Rizgar Hassan, Mahmood Ameen Abdulla, Musher Ismael Saleh, Parween Abdul-Samad Ismail, Sidgi Hasson
Abstract 411 | PDF Downloads 267 HTML Downloads 0 XML Downloads 105

Page 208-228

Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage

Sura Melisa Duyar, Ferda Sarı, Hatice Aybuke Karaoglan
Abstract 260 | PDF Downloads 222 HTML Downloads 0 XML Downloads 108

Page 229-239

Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs

Nady Khairy Elbarbary, Ayman M. Al-Qaaneh, Mounir M. Bekhit, Ahmed Fotouh, Bahaa S. Madkour, Nermeen M.L. Malak, Ghada Hadad, Zainab M. Maher, Mohamed M. Salem, Maha Abdelhaseib
Abstract 277 | PDF Downloads 220 HTML Downloads 0 XML Downloads 91

Page 240-254

Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study

Amra Čaušević, Domagoj Nikolić
Abstract 283 | PDF Downloads 286 HTML Downloads 0 XML Downloads 95

Page 255-265

Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications

Khalid A. Alsaleem
Abstract 298 | PDF Downloads 204 HTML Downloads 0 XML Downloads 100

Page 266-274

Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats

Raghda M.S. Moawad, Ali H.A. Osman, Khaled M.A. Hassanein, Wael F. Elkot, Ahmed Mahmoud Asar, Sadeq K. Alhag, Laila A. Al-Shuraym, Othman A. Alghamdi, Ammar AL-Farga, Ayah T. Zaidalkilani, Hanaa M. Hassan
Abstract 275 | PDF Downloads 224 HTML Downloads 0 XML Downloads 95

Page 275-287

Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation

Moneera O. Aljobair
Abstract 234 | PDF Downloads 207 HTML Downloads 0 XML Downloads 111

Page 288-304

Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat

Ayesha Iftikhar, Coralie Dupas-Farrugia, Antonella De Leonardis, Vincenzo Macciola, Abdul Moiz, Doriane Martin
Abstract 263 | PDF Downloads 222 HTML Downloads 0 XML Downloads 105

Page 305-316

Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk

Saeed A. Asiri, Amal Matar, Ahmed Mahmoud Ismail
Abstract 292 | PDF Downloads 252 HTML Downloads 0 XML Downloads 147

Page 317-330

Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products

Alessandra Fratianni, Serena Niro, Annacristina D’Agostino, Riccardo Ievoli, Pasquale Avino, Ivan Notardonato, Gianfranco Panfili
Abstract 219 | PDF Downloads 126 HTML Downloads 0 XML Downloads 23

Page 331-346

Perception of food quality among Saudi consumers

Mohammad Abdulrahman Alshuniaber
Abstract 180 | PDF Downloads 108 HTML Downloads 0 XML Downloads 65

Page 347-358

Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication

Jinyang Shen, Yue Zhou, Xue Li, Xinxin Zhang, Caiping Liu, Luqian Cao, Feiyang Zhou, Shicheng Zhang, Yuexia Zhu, Kunming Qin
Abstract 149 | PDF Downloads 79 HTML Downloads 0 XML Downloads 10

Page 359-369

Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries

Abderrezak Bouchareb, Abdelhak Djemel, Imededdine Kadi, Amar Djemoui, Chawki Bensouici, Maria Atanassova, Abdelhalim Zoukel, Mokhtar Benmohamed, Sheikh F. Ahmad, Sabry M. Attia, Farouk Benaceur, Wafa Zahnit, Mohammed Messaoudi
Abstract 206 | PDF Downloads 109 HTML Downloads 0 XML Downloads 15

Page 370-394