Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 548 | PDF Downloads 457 HTML Downloads 0 XML Downloads 104Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 469 | PDF Downloads 431 HTML Downloads 0 XML Downloads 223Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 427 | PDF Downloads 304 HTML Downloads 0 XML Downloads 127Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 361 | PDF Downloads 309 HTML Downloads 0 XML Downloads 125Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 319 | PDF Downloads 320 HTML Downloads 0 XML Downloads 107Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 409 | PDF Downloads 310 HTML Downloads 0 XML Downloads 237Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 336 | PDF Downloads 307 HTML Downloads 0 XML Downloads 124Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 325 | PDF Downloads 355 HTML Downloads 0 XML Downloads 157Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 333 | PDF Downloads 281 HTML Downloads 0 XML Downloads 134Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 562 | PDF Downloads 321 HTML Downloads 0 XML Downloads 170Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 285 | PDF Downloads 244 HTML Downloads 0 XML Downloads 96Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 330 | PDF Downloads 274 HTML Downloads 0 XML Downloads 110Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 401 | PDF Downloads 283 HTML Downloads 0 XML Downloads 170Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 339 | PDF Downloads 304 HTML Downloads 0 XML Downloads 144Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 317 | PDF Downloads 241 HTML Downloads 0 XML Downloads 165Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 376 | PDF Downloads 247 HTML Downloads 0 XML Downloads 136Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 319 | PDF Downloads 268 HTML Downloads 0 XML Downloads 119Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 411 | PDF Downloads 267 HTML Downloads 0 XML Downloads 105Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 260 | PDF Downloads 222 HTML Downloads 0 XML Downloads 108Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 277 | PDF Downloads 220 HTML Downloads 0 XML Downloads 91Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 283 | PDF Downloads 286 HTML Downloads 0 XML Downloads 95Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 298 | PDF Downloads 204 HTML Downloads 0 XML Downloads 100Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 275 | PDF Downloads 224 HTML Downloads 0 XML Downloads 95Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 234 | PDF Downloads 207 HTML Downloads 0 XML Downloads 111Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 263 | PDF Downloads 222 HTML Downloads 0 XML Downloads 105Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 292 | PDF Downloads 252 HTML Downloads 0 XML Downloads 147Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 219 | PDF Downloads 126 HTML Downloads 0 XML Downloads 23Page 331-346
Perception of food quality among Saudi consumers
Abstract 180 | PDF Downloads 108 HTML Downloads 0 XML Downloads 65Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 149 | PDF Downloads 79 HTML Downloads 0 XML Downloads 10Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 206 | PDF Downloads 109 HTML Downloads 0 XML Downloads 15Page 370-394