Visualizza V. 32 N. 4 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Pubblicato: 2020-11-27

Fascicolo completo

IJFS324 (Inglese)

Review

CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW

C. MANNOZZI, R. FOLIGNI, A. SCALISE, M. MOZZON
Abstract 2211 | pdf (Inglese) Downloads 2877
pdf (Inglese)

Survey

WINE INTOLERANCE IN ITALY: A PILOT STUDY

F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract 963 | pdf (Inglese) Downloads 751
pdf (Inglese)

Paper

LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”

D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract 1108 | pdf (Inglese) Downloads 606
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PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES

F. ALJANE, M.H. NEILY, A. MSADDAK
Abstract 2299 | pdf (Inglese) Downloads 1443
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LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE

T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract 1034 | pdf (Inglese) Downloads 761
pdf (Inglese)

BIOACTIVE COMPOUNDS IN YELLOW, LIGHT YELLOW, AND CREAM-COLOURED POTATO TUBERS AFTER SHORT-TERM STORAGE AND BOILING

M. GRUDZIŃSKA; D. MAŃKOWSKI
Abstract 892 | pdf (Inglese) Downloads 576
pdf (Inglese)

A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT

B. ÖNAL, G. ADILETTA, M. SODO, M. DI MATTEO, P. RUSSO
Abstract 794 | pdf (Inglese) Downloads 634
pdf (Inglese)

PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)

M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, H. EBRAHIMI
Abstract 2030 | pdf (Inglese) Downloads 1170
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EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES

M. AZIZ, I. YASMIN, R. BATOOL, W.A. KHAN, S. NAZ, F. ASHRAF, M. AZAM, A. KHALIQ, R. IQBAL
Abstract 1350 | pdf (Inglese) Downloads 1176
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CAMBIAMENTI NEI PARAMETRI FISICO-CHIMICI E NEL SISTEMA ENZIMATICO OSSIDATIVO DURANTE LA FRIGO-CONSERVAZIONE DI FRUTTI DI PAPAYA "FORMOSA" TAGLIATE IN FETTE E COLTIVATE NELL'AREA MEDITERRANEA (SICILIA).

Adiletta, M. DI MATTEO, D. ALBANESE, V. FARINA, L. CINQUANTA, O. CORONA, A. MAGRI, M. PETRICCIONE
Abstract 1328 | pdf (Inglese) Downloads 694
pdf (Inglese)

Analisi quali-quantitativa di diossine e furani nella api, nel miele e nella cera.

S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract 1331 | pdf (Inglese) Downloads 664
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SCREENING OF EXTRA VIRGIN OLIVE OIL-IN-BITTER ORANGE JUICE (O/W) NANO-EMULSIONS STABILIZED WITH DIFFERENT FOOD-GRADE SURFACTANTS: A MODEL SYSTEM FOR NATURAL DAILY USE SALAD DRESSING

Ş. YALÇINÖZ, E. ERÇELEBI, C. SOLANS, T. TADROS
Abstract 1138 | pdf (Inglese) Downloads 821
pdf (Inglese)

MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES

Analleli Jiménez-Durán, MSc., Norma Francenia Santos-Sánchez, PhD, Beatriz Hernández-Carlos, PhD, Héctor Rodolfo Juliani, PhD, R. SALAS-CORONADO
Abstract 1456 | pdf (Inglese) Downloads 958
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INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE

K.-T. CHOI, S.-B. LEE, J.-S. CHOI, H.-D. PARK
Abstract 1345 | pdf (Inglese) Downloads 696
pdf (Inglese)

METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM

I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract 1005 | pdf (Inglese) Downloads 664
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PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER

V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract 1196 | pdf (Inglese) Downloads 968
pdf (Inglese)

COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS

F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract 1025 | pdf (Inglese) Downloads 647
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CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE

L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract 860 | pdf (Inglese) Downloads 499
pdf (Inglese)

CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE

M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract 1158 | pdf (Inglese) Downloads 653
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NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM

X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract 888 | pdf (Inglese) Downloads 637
pdf (Inglese)

EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION

S. MARZOCCHI, Fiorenza
Abstract 1833 | pdf (Inglese) Downloads 1142
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