Published: 2020-11-27

Review

Survey

WINE INTOLERANCE IN ITALY: A PILOT STUDY

F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract 152 | pdf Downloads 79 | DOI https://doi.org/10.14674/IJFS.1853

Paper

LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”

D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract 205 | pdf Downloads 82 | DOI https://doi.org/10.14674/IJFS.1917

LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE

T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract 89 | pdf Downloads 59 | DOI https://doi.org/10.14674/IJFS.1893

CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF ‘FORMOSA’ PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY)

G. ADILETTA, M. DI MATTEO, D. ALBANESE, V. FARINA, L. CINQUANTA, O. CORONA, A. MAGRI, M. PETRICCIONE
Abstract 88 | pdf Downloads 61 | DOI https://doi.org/10.14674/IJFS.1919

TREND OF POLYCHLORINATED DIBENZO-P-DIOXINS AND DIBENZOFURANS (PCDD/PCDFS) IN BEEHIVE MATRICES

S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract 54 | pdf Downloads 41 | DOI https://doi.org/10.14674/IJFS.1765

MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES

A. JIMÉNEZ-DURÁN, N.F. SANTOS-SÁNCHEZ, B. HERNÁNDEZ-CARLOS, H.R. JULIANI, R. SALAS-CORONADO
Abstract 75 | pdf Downloads 62 | DOI https://doi.org/10.14674/IJFS.1787

METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM

I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract 63 | pdf Downloads 55 | DOI https://doi.org/10.14674/IJFS.1883

PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER

V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract 63 | pdf Downloads 52 | DOI https://doi.org/10.14674/IJFS.1858

COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS

F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract 64 | pdf Downloads 52 | DOI https://doi.org/10.14674/IJFS.1825

CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE

L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract 51 | pdf Downloads 38 | DOI https://doi.org/10.14674/IJFS.1913

CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE

M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract 65 | pdf Downloads 60 | DOI https://doi.org/10.14674/IJFS.1864

NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM

X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract 50 | pdf Downloads 45 | DOI https://doi.org/10.14674/IJFS.1907