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Vol. 32 No. 4 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2020-11-27
Full Issue
IJFS324
Review
CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW
C. MANNOZZI, R. FOLIGNI, A. SCALISE, M. MOZZON
Abstract
1325 | pdf Downloads
2041
pdf
Survey
WINE INTOLERANCE IN ITALY: A PILOT STUDY
F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract
487 | pdf Downloads
497
pdf
Paper
LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”
D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract
619 | pdf Downloads
460
pdf
PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES
F. ALJANE, M.H. NEILY, A. MSADDAK
Abstract
1511 | pdf Downloads
1208
pdf
LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE
T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract
586 | pdf Downloads
615
pdf
BIOACTIVE COMPOUNDS IN YELLOW, LIGHT YELLOW, AND CREAM-COLOURED POTATO TUBERS AFTER SHORT-TERM STORAGE AND BOILING
M. GRUDZIŃSKA; D. MAŃKOWSKI
Abstract
432 | pdf Downloads
420
pdf
A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT
B. ÖNAL, G. ADILETTA, M. SODO, M. DI MATTEO, P. RUSSO
Abstract
379 | pdf Downloads
412
pdf
PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)
M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, H. EBRAHIMI
Abstract
1255 | pdf Downloads
934
pdf
EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES
M. AZIZ, I. YASMIN, R. BATOOL, W.A. KHAN, S. NAZ, F. ASHRAF, M. AZAM, A. KHALIQ, R. IQBAL
Abstract
856 | pdf Downloads
636
pdf
CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF ‘FORMOSA’ PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY)
G. ADILETTA, M. DI MATTEO, D. ALBANESE, V. FARINA, L. CINQUANTA, O. CORONA, A. MAGRI, M. PETRICCIONE
Abstract
777 | pdf Downloads
567
pdf
TREND OF POLYCHLORINATED DIBENZO-P-DIOXINS AND DIBENZOFURANS (PCDD/PCDFS) IN BEEHIVE MATRICES
S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract
542 | pdf Downloads
493
pdf
SCREENING OF EXTRA VIRGIN OLIVE OIL-IN-BITTER ORANGE JUICE (O/W) NANO-EMULSIONS STABILIZED WITH DIFFERENT FOOD-GRADE SURFACTANTS: A MODEL SYSTEM FOR NATURAL DAILY USE SALAD DRESSING
Ş. YALÇINÖZ, E. ERÇELEBI, C. SOLANS, T. TADROS
Abstract
663 | pdf Downloads
625
pdf
MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES
A. JIMÉNEZ-DURÁN, N.F. SANTOS-SÁNCHEZ, B. HERNÁNDEZ-CARLOS, H.R. JULIANI, R. SALAS-CORONADO
Abstract
699 | pdf Downloads
744
pdf
INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE
K.-T. CHOI, S.-B. LEE, J.-S. CHOI, H.-D. PARK
Abstract
627 | pdf Downloads
515
pdf
METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM
I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract
526 | pdf Downloads
469
pdf
PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER
V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract
649 | pdf Downloads
768
pdf
COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS
F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract
511 | pdf Downloads
472
pdf
CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE
L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract
338 | pdf Downloads
376
pdf
CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE
M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract
583 | pdf Downloads
456
pdf
NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM
X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract
391 | pdf Downloads
427
pdf
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION
S. MARZOCCHI, M.F. CABONI
Abstract
1298 | pdf Downloads
964
pdf
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