Quick jump to page content
Main Navigation
Main Content
Sidebar
Share
Publisher Home
English
Italiano
Register
Login
Toggle navigation
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Peer Review Process
Publishing Fee
Publishing ethics
Privacy Statement
Scientific Quality
Conflict of Interest
Ethics Approval and Informed Consent
Contact
Search
Home
Archives
Vol. 32 No. 4 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2020-11-27
Full Issue
IJFS324
Review
CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW
C. MANNOZZI, R. FOLIGNI, A. SCALISE, M. MOZZON
Abstract
853 | pdf Downloads
1347 |
DOI
https://doi.org/10.14674/IJFS.1867
pdf
Survey
WINE INTOLERANCE IN ITALY: A PILOT STUDY
F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract
339 | pdf Downloads
353 |
DOI
https://doi.org/10.14674/IJFS.1853
pdf
Paper
LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”
D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract
458 | pdf Downloads
364 |
DOI
https://doi.org/10.14674/IJFS.1917
pdf
PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES
F. ALJANE, M.H. NEILY, A. MSADDAK
Abstract
947 | pdf Downloads
725 |
DOI
https://doi.org/10.14674/IJFS.1884
pdf
LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE
T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract
416 | pdf Downloads
465 |
DOI
https://doi.org/10.14674/IJFS.1893
pdf
BIOACTIVE COMPOUNDS IN YELLOW, LIGHT YELLOW, AND CREAM-COLOURED POTATO TUBERS AFTER SHORT-TERM STORAGE AND BOILING
M. GRUDZIŃSKA; D. MAŃKOWSKI
Abstract
275 | pdf Downloads
305 |
DOI
https://doi.org/10.14674/IJFS.1744
pdf
A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT
B. ÖNAL, G. ADILETTA, M. SODO, M. DI MATTEO, P. RUSSO
Abstract
258 | pdf Downloads
303 |
DOI
https://doi.org/10.14674/IJFS.1906
pdf
PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)
M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, H. EBRAHIMI
Abstract
855 | pdf Downloads
675 |
DOI
https://doi.org/10.14674/IJFS.1923
pdf
EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES
M. AZIZ, I. YASMIN, R. BATOOL, W.A. KHAN, S. NAZ, F. ASHRAF, M. AZAM, A. KHALIQ, R. IQBAL
Abstract
632 | pdf Downloads
475 |
DOI
https://doi.org/10.14674/IJFS.1832
pdf
CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF ‘FORMOSA’ PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY)
G. ADILETTA, M. DI MATTEO, D. ALBANESE, V. FARINA, L. CINQUANTA, O. CORONA, A. MAGRI, M. PETRICCIONE
Abstract
474 | pdf Downloads
406 |
DOI
https://doi.org/10.14674/IJFS.1919
pdf
TREND OF POLYCHLORINATED DIBENZO-P-DIOXINS AND DIBENZOFURANS (PCDD/PCDFS) IN BEEHIVE MATRICES
S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract
337 | pdf Downloads
346 |
DOI
https://doi.org/10.14674/IJFS.1765
pdf
SCREENING OF EXTRA VIRGIN OLIVE OIL-IN-BITTER ORANGE JUICE (O/W) NANO-EMULSIONS STABILIZED WITH DIFFERENT FOOD-GRADE SURFACTANTS: A MODEL SYSTEM FOR NATURAL DAILY USE SALAD DRESSING
Ş. YALÇINÖZ, E. ERÇELEBI, C. SOLANS, T. TADROS
Abstract
489 | pdf Downloads
450 |
DOI
https://doi.org/10.14674/IJFS.1910
pdf
MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES
A. JIMÉNEZ-DURÁN, N.F. SANTOS-SÁNCHEZ, B. HERNÁNDEZ-CARLOS, H.R. JULIANI, R. SALAS-CORONADO
Abstract
454 | pdf Downloads
497 |
DOI
https://doi.org/10.14674/IJFS.1787
pdf
INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE
K.-T. CHOI, S.-B. LEE, J.-S. CHOI, H.-D. PARK
Abstract
378 | pdf Downloads
345 |
DOI
https://doi.org/10.14674/IJFS.1877
pdf
METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM
I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract
353 | pdf Downloads
335 |
DOI
https://doi.org/10.14674/IJFS.1883
pdf
PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER
V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract
411 | pdf Downloads
524 |
DOI
https://doi.org/10.14674/IJFS.1858
pdf
COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS
F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract
386 | pdf Downloads
371 |
DOI
https://doi.org/10.14674/IJFS.1825
pdf
CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE
L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract
218 | pdf Downloads
266 |
DOI
https://doi.org/10.14674/IJFS.1913
pdf
CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE
M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract
425 | pdf Downloads
328 |
DOI
https://doi.org/10.14674/IJFS.1864
pdf
NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM
X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract
235 | pdf Downloads
301 |
DOI
https://doi.org/10.14674/IJFS.1907
pdf
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION
S. MARZOCCHI, M.F. CABONI
Abstract
819 | pdf Downloads
694 |
DOI
https://doi.org/10.14674/IJFS.1898
pdf
×
Modal Header