View Vol. 32 No. 4 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2020-11-27

Full Issue

IJFS324

Review

CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW

C. MANNOZZI, R. FOLIGNI, A. SCALISE, M. MOZZON
Abstract 2270 | pdf Downloads 2917
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Survey

WINE INTOLERANCE IN ITALY: A PILOT STUDY

F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract 992 | pdf Downloads 793
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Paper

LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”

D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract 1167 | pdf Downloads 634
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PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES

F. ALJANE, M.H. NEILY, A. MSADDAK
Abstract 2337 | pdf Downloads 1464
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LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE

T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract 1064 | pdf Downloads 793
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BIOACTIVE COMPOUNDS IN YELLOW, LIGHT YELLOW, AND CREAM-COLOURED POTATO TUBERS AFTER SHORT-TERM STORAGE AND BOILING

M. GRUDZIŃSKA; D. MAŃKOWSKI
Abstract 927 | pdf Downloads 593
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A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT

B. ÖNAL, G. ADILETTA, M. SODO, M. DI MATTEO, P. RUSSO
Abstract 814 | pdf Downloads 660
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PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)

M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, H. EBRAHIMI
Abstract 2059 | pdf Downloads 1189
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EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES

M. AZIZ, I. YASMIN, R. BATOOL, W.A. KHAN, S. NAZ, F. ASHRAF, M. AZAM, A. KHALIQ, R. IQBAL
Abstract 1384 | pdf Downloads 1197
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CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF ‘FORMOSA’ PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY)

G. ADILETTA, M. DI MATTEO, D. ALBANESE, V. FARINA, L. CINQUANTA, O. CORONA, A. MAGRI, M. PETRICCIONE
Abstract 1358 | pdf Downloads 713
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TREND OF POLYCHLORINATED DIBENZO-P-DIOXINS AND DIBENZOFURANS (PCDD/PCDFS) IN BEEHIVE MATRICES

S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract 1351 | pdf Downloads 679
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SCREENING OF EXTRA VIRGIN OLIVE OIL-IN-BITTER ORANGE JUICE (O/W) NANO-EMULSIONS STABILIZED WITH DIFFERENT FOOD-GRADE SURFACTANTS: A MODEL SYSTEM FOR NATURAL DAILY USE SALAD DRESSING

Ş. YALÇINÖZ, E. ERÇELEBI, C. SOLANS, T. TADROS
Abstract 1158 | pdf Downloads 838
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MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES

A. JIMÉNEZ-DURÁN, N.F. SANTOS-SÁNCHEZ, B. HERNÁNDEZ-CARLOS, H.R. JULIANI, R. SALAS-CORONADO
Abstract 1504 | pdf Downloads 984
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INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE

K.-T. CHOI, S.-B. LEE, J.-S. CHOI, H.-D. PARK
Abstract 1371 | pdf Downloads 717
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METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM

I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract 1036 | pdf Downloads 687
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PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER

V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract 1222 | pdf Downloads 984
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COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS

F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract 1043 | pdf Downloads 673
pdf

CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE

L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract 886 | pdf Downloads 523
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CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE

M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract 1196 | pdf Downloads 679
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NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM

X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract 911 | pdf Downloads 673
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EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION

S. MARZOCCHI, M.F. CABONI
Abstract 1869 | pdf Downloads 1156
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