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Vol. 32 No. 4 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2020-11-27
Full Issue
IJFS324
Review
CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW
C. MANNOZZI, R. FOLIGNI, A. SCALISE, M. MOZZON
Abstract
242 | pdf Downloads
198 |
DOI
https://doi.org/10.14674/IJFS.1867
pdf
Survey
WINE INTOLERANCE IN ITALY: A PILOT STUDY
F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract
158 | pdf Downloads
106 |
DOI
https://doi.org/10.14674/IJFS.1853
pdf
Paper
LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”
D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract
247 | pdf Downloads
109 |
DOI
https://doi.org/10.14674/IJFS.1917
pdf
PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES
F. ALJANE, M.H. NEILY, A. MSADDAK
Abstract
232 | pdf Downloads
173 |
DOI
https://doi.org/10.14674/IJFS.1884
pdf
LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE
T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract
114 | pdf Downloads
85 |
DOI
https://doi.org/10.14674/IJFS.1893
pdf
BIOACTIVE COMPOUNDS IN YELLOW, LIGHT YELLOW, AND CREAM-COLOURED POTATO TUBERS AFTER SHORT-TERM STORAGE AND BOILING
M. GRUDZIŃSKA; D. MAŃKOWSKI
Abstract
107 | pdf Downloads
90 |
DOI
https://doi.org/10.14674/IJFS.1744
pdf
A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT
B. ÖNAL, G. ADILETTA, M. SODO, M. DI MATTEO, P. RUSSO
Abstract
101 | pdf Downloads
66 |
DOI
https://doi.org/10.14674/IJFS.1906
pdf
PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)
M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, H. EBRAHIMI
Abstract
127 | pdf Downloads
119 |
DOI
https://doi.org/10.14674/IJFS.1923
pdf
EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES
M. AZIZ, I. YASMIN, R. BATOOL, W.A. KHAN, S. NAZ, F. ASHRAF, M. AZAM, A. KHALIQ, R. IQBAL
Abstract
144 | pdf Downloads
107 |
DOI
https://doi.org/10.14674/IJFS.1832
pdf
CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF ‘FORMOSA’ PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY)
G. ADILETTA, M. DI MATTEO, D. ALBANESE, V. FARINA, L. CINQUANTA, O. CORONA, A. MAGRI, M. PETRICCIONE
Abstract
98 | pdf Downloads
84 |
DOI
https://doi.org/10.14674/IJFS.1919
pdf
TREND OF POLYCHLORINATED DIBENZO-P-DIOXINS AND DIBENZOFURANS (PCDD/PCDFS) IN BEEHIVE MATRICES
S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract
69 | pdf Downloads
68 |
DOI
https://doi.org/10.14674/IJFS.1765
pdf
SCREENING OF EXTRA VIRGIN OLIVE OIL-IN-BITTER ORANGE JUICE (O/W) NANO-EMULSIONS STABILIZED WITH DIFFERENT FOOD-GRADE SURFACTANTS: A MODEL SYSTEM FOR NATURAL DAILY USE SALAD DRESSING
Ş. YALÇINÖZ, E. ERÇELEBI, C. SOLANS, T. TADROS
Abstract
112 | pdf Downloads
85 |
DOI
https://doi.org/10.14674/IJFS.1910
pdf
MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES
A. JIMÉNEZ-DURÁN, N.F. SANTOS-SÁNCHEZ, B. HERNÁNDEZ-CARLOS, H.R. JULIANI, R. SALAS-CORONADO
Abstract
93 | pdf Downloads
86 |
DOI
https://doi.org/10.14674/IJFS.1787
pdf
INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE
K.-T. CHOI, S.-B. LEE, J.-S. CHOI, H.-D. PARK
Abstract
75 | pdf Downloads
68 |
DOI
https://doi.org/10.14674/IJFS.1877
pdf
METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM
I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract
98 | pdf Downloads
91 |
DOI
https://doi.org/10.14674/IJFS.1883
pdf
PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER
V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract
85 | pdf Downloads
77 |
DOI
https://doi.org/10.14674/IJFS.1858
pdf
COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS
F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract
112 | pdf Downloads
78 |
DOI
https://doi.org/10.14674/IJFS.1825
pdf
CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE
L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract
82 | pdf Downloads
54 |
DOI
https://doi.org/10.14674/IJFS.1913
pdf
CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE
M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract
95 | pdf Downloads
83 |
DOI
https://doi.org/10.14674/IJFS.1864
pdf
NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM
X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract
58 | pdf Downloads
67 |
DOI
https://doi.org/10.14674/IJFS.1907
pdf
EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION
S. MARZOCCHI, M.F. CABONI
Abstract
108 | pdf Downloads
91 |
DOI
https://doi.org/10.14674/IJFS.1898
pdf
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