Review
Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases
Abstract 785 | PDF Downloads 846 HTML Downloads 150 XML Downloads 305Page 22-32
Paper
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate
Abstract 1000 | PDF Downloads 841 HTML Downloads 138 XML Downloads 135Page 1-12
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Abstract 758 | PDF Downloads 897 HTML Downloads 116 XML Downloads 149Page 33-43
Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration
Abstract 676 | PDF Downloads 693 HTML Downloads 111 XML Downloads 87Page 44-53
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Abstract 719 | PDF Downloads 695 HTML Downloads 97 XML Downloads 75Page 54-70
Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics
Abstract 871 | PDF Downloads 669 HTML Downloads 75 XML Downloads 99Page 80-87
Original Article
Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway
Abstract 699 | PDF Downloads 720 HTML Downloads 112 XML Downloads 102Page 13-21
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods
Abstract 565 | PDF Downloads 671 HTML Downloads 81 XML Downloads 105Page 71-79
Anthocyanin content prediction in frozen strawberry puree
Abstract 699 | PDF Downloads 613 HTML Downloads 68 XML Downloads 112Page 88-97
A pre-competitive research on frozen gnocchi: quality evaluation and market survey
Abstract 692 | PDF Downloads 579 HTML Downloads 88 XML Downloads 308Page 98-114