View Vol. 35 No. 2 (2023): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2023-04-12

Review

Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases

Qian Niu, Jin-cai Li, Meng Zhang, Peng Zhou
Abstract 272 | PDF Downloads 482 HTML Downloads 150 XML Downloads 143

Page 22-32

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Paper

Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate

Zhicong Su, Yingying Han, Jinhua Du
Abstract 712 | PDF Downloads 546 HTML Downloads 138 XML Downloads 106

Page 1-12

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Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger

Zohreh Pourzafar, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, Mohammad Armin
Abstract 311 | PDF Downloads 464 HTML Downloads 116 XML Downloads 93

Page 33-43

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Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration

Xiao-yan Zu, Ya-qi Huang, Ya-jing Zhao, Guang-quan Xiong, Tao Liao, Hai-lan Li
Abstract 207 | PDF Downloads 360 HTML Downloads 111 XML Downloads 78

Page 44-53

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Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk

Melike Seda Toplu, Banu Özden Tuncer
Abstract 298 | PDF Downloads 362 HTML Downloads 97 XML Downloads 66

Page 54-70

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Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics

Silvia Pieralisi, Cristina Canonico, Stefania Di Lullo, Gabriele Angelico, Gianluigi Cardinali, Elena Rocchegiani, Diego Maiolatesi, Donatella Ottaviani
Abstract 384 | PDF Downloads 355 HTML Downloads 75 XML Downloads 58

Page 80-87

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Original Article

Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway

Yao-yao Ma, Xiao-ni Zhao, Lan Zhou, Sheng-nan Li, Juan Bai, Ling-li Shi, Fang Hua, Peng Zhou
Abstract 236 | PDF Downloads 394 HTML Downloads 112 XML Downloads 87

Page 13-21

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Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods

Fatima Ali AlGhamdi, Amro B. Hassan, Nora Abdullah AlFaris, Jozaa Zaidan AlTamimi
Abstract 208 | PDF Downloads 330 HTML Downloads 81 XML Downloads 80

Page 71-79

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Anthocyanin content prediction in frozen strawberry puree

Laura García-Curiel, Jesús G. Pérez-Flores, Elizabeth Contreras-López, Emmanuel Pérez-Escalante, Aldahir Alberto Hernández-Hernández
Abstract 323 | PDF Downloads 308 HTML Downloads 68 XML Downloads 50

Page 88-97

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A pre-competitive research on frozen gnocchi: quality evaluation and market survey

Antonio Stasi, Antonietta Baiano
Abstract 259 | PDF Downloads 232 HTML Downloads 88 XML Downloads 61

Page 98-114

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