Review
Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases
Abstract 85 | PDF Downloads 153 HTML Downloads 57 XML Downloads 47 | DOI https://doi.org/10.15586/ijfs.v35i2.2288Page 22-32
Paper
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate
Abstract 247 | PDF Downloads 283 HTML Downloads 75 XML Downloads 61 | DOI https://doi.org/10.15586/ijfs.v35i2.2304Page 1-12
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Abstract 85 | PDF Downloads 142 HTML Downloads 47 XML Downloads 42 | DOI https://doi.org/10.15586/ijfs.v35i2.2251Page 33-43
Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration
Abstract 55 | PDF Downloads 110 HTML Downloads 48 XML Downloads 36 | DOI https://doi.org/10.15586/ijfs.v35i2.2248Page 44-53
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Abstract 91 | PDF Downloads 108 HTML Downloads 35 XML Downloads 29 | DOI https://doi.org/10.15586/ijfs.v35i2.2316Page 54-70
Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics
Abstract 152 | PDF Downloads 62 HTML Downloads 12 XML Downloads 13 | DOI https://doi.org/10.15586/ijfs.v35i2.2324Page 80-87
Original Article
Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway
Abstract 103 | PDF Downloads 163 HTML Downloads 57 XML Downloads 48 | DOI https://doi.org/10.15586/ijfs.v35i2.2290Page 13-21
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods
Abstract 48 | PDF Downloads 71 HTML Downloads 23 XML Downloads 22 | DOI https://doi.org/10.15586/ijfs.v35i2.2327Page 71-79
Anthocyanin content prediction in frozen strawberry puree
Abstract 119 | PDF Downloads 46 HTML Downloads 10 XML Downloads 11 | DOI https://doi.org/10.15586/ijfs.v35i2.2315Page 88-97