Published: 2023-04-12


Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases

Qian Niu, Jin-cai Li, Meng Zhang, Peng Zhou
Abstract 398 | PDF Downloads 613 HTML Downloads 150 XML Downloads 228

Page 22-32


Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate

Zhicong Su, Yingying Han, Jinhua Du
Abstract 813 | PDF Downloads 665 HTML Downloads 138 XML Downloads 118

Page 1-12

Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger

Zohreh Pourzafar, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, Mohammad Armin
Abstract 495 | PDF Downloads 635 HTML Downloads 116 XML Downloads 106

Page 33-43

Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration

Xiao-yan Zu, Ya-qi Huang, Ya-jing Zhao, Guang-quan Xiong, Tao Liao, Hai-lan Li
Abstract 350 | PDF Downloads 481 HTML Downloads 111 XML Downloads 81

Page 44-53

Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics

Silvia Pieralisi, Cristina Canonico, Stefania Di Lullo, Gabriele Angelico, Gianluigi Cardinali, Elena Rocchegiani, Diego Maiolatesi, Donatella Ottaviani
Abstract 535 | PDF Downloads 477 HTML Downloads 75 XML Downloads 75

Page 80-87

Original Article

Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway

Yao-yao Ma, Xiao-ni Zhao, Lan Zhou, Sheng-nan Li, Juan Bai, Ling-li Shi, Fang Hua, Peng Zhou
Abstract 375 | PDF Downloads 493 HTML Downloads 112 XML Downloads 88

Page 13-21

Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods

Fatima Ali AlGhamdi, Amro B. Hassan, Nora Abdullah AlFaris, Jozaa Zaidan AlTamimi
Abstract 324 | PDF Downloads 447 HTML Downloads 81 XML Downloads 88

Page 71-79

Anthocyanin content prediction in frozen strawberry puree

Laura García-Curiel, Jesús G. Pérez-Flores, Elizabeth Contreras-López, Emmanuel Pérez-Escalante, Aldahir Alberto Hernández-Hernández
Abstract 467 | PDF Downloads 448 HTML Downloads 68 XML Downloads 67

Page 88-97

A pre-competitive research on frozen gnocchi: quality evaluation and market survey

Antonio Stasi, Antonietta Baiano
Abstract 437 | PDF Downloads 370 HTML Downloads 88 XML Downloads 153

Page 98-114