Published: 2023-04-12

Review

Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases

Qian Niu, Jin-cai Li, Meng Zhang, Peng Zhou
Abstract 85 | PDF Downloads 153 HTML Downloads 57 XML Downloads 47 | DOI https://doi.org/10.15586/ijfs.v35i2.2288

Page 22-32

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Paper

Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate

Zhicong Su, Yingying Han, Jinhua Du
Abstract 247 | PDF Downloads 283 HTML Downloads 75 XML Downloads 61 | DOI https://doi.org/10.15586/ijfs.v35i2.2304

Page 1-12

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Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger

Zohreh Pourzafar, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, Mohammad Armin
Abstract 85 | PDF Downloads 142 HTML Downloads 47 XML Downloads 42 | DOI https://doi.org/10.15586/ijfs.v35i2.2251

Page 33-43

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Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration

Xiao-yan Zu, Ya-qi Huang, Ya-jing Zhao, Guang-quan Xiong, Tao Liao, Hai-lan Li
Abstract 55 | PDF Downloads 110 HTML Downloads 48 XML Downloads 36 | DOI https://doi.org/10.15586/ijfs.v35i2.2248

Page 44-53

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Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk

Melike Seda Toplu, Banu Özden Tuncer
Abstract 91 | PDF Downloads 108 HTML Downloads 35 XML Downloads 29 | DOI https://doi.org/10.15586/ijfs.v35i2.2316

Page 54-70

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Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics

Silvia Pieralisi, Cristina Canonico, Stefania Di Lullo, Gabriele Angelico, Gianluigi Cardinali, Elena Rocchegiani, Diego Maiolatesi, Donatella Ottaviani
Abstract 152 | PDF Downloads 62 HTML Downloads 12 XML Downloads 13 | DOI https://doi.org/10.15586/ijfs.v35i2.2324

Page 80-87

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Original Article

Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway

Yao-yao Ma, Xiao-ni Zhao, Lan Zhou, Sheng-nan Li, Juan Bai, Ling-li Shi, Fang Hua, Peng Zhou
Abstract 103 | PDF Downloads 163 HTML Downloads 57 XML Downloads 48 | DOI https://doi.org/10.15586/ijfs.v35i2.2290

Page 13-21

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Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods

Fatima Ali AlGhamdi, Amro B. Hassan, Nora Abdullah AlFaris, Jozaa Zaidan AlTamimi
Abstract 48 | PDF Downloads 71 HTML Downloads 23 XML Downloads 22 | DOI https://doi.org/10.15586/ijfs.v35i2.2327

Page 71-79

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Anthocyanin content prediction in frozen strawberry puree

Laura García-Curiel, Jesús G. Pérez-Flores, Elizabeth Contreras-López, Emmanuel Pérez-Escalante, Aldahir Alberto Hernández-Hernández
Abstract 119 | PDF Downloads 46 HTML Downloads 10 XML Downloads 11 | DOI https://doi.org/10.15586/ijfs.v35i2.2315

Page 88-97

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