Review
Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases
Abstract 272 | PDF Downloads 482 HTML Downloads 150 XML Downloads 143Page 22-32
Paper
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate
Abstract 712 | PDF Downloads 546 HTML Downloads 138 XML Downloads 106Page 1-12
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Abstract 311 | PDF Downloads 464 HTML Downloads 116 XML Downloads 93Page 33-43
Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration
Abstract 207 | PDF Downloads 360 HTML Downloads 111 XML Downloads 78Page 44-53
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Abstract 298 | PDF Downloads 362 HTML Downloads 97 XML Downloads 66Page 54-70
Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics
Abstract 384 | PDF Downloads 355 HTML Downloads 75 XML Downloads 58Page 80-87
Original Article
Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway
Abstract 236 | PDF Downloads 394 HTML Downloads 112 XML Downloads 87Page 13-21
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods
Abstract 208 | PDF Downloads 330 HTML Downloads 81 XML Downloads 80Page 71-79
Anthocyanin content prediction in frozen strawberry puree
Abstract 323 | PDF Downloads 308 HTML Downloads 68 XML Downloads 50Page 88-97
A pre-competitive research on frozen gnocchi: quality evaluation and market survey
Abstract 259 | PDF Downloads 232 HTML Downloads 88 XML Downloads 61Page 98-114