Published: 2023-04-12


Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases

Qian Niu, Jin-cai Li, Meng Zhang, Peng Zhou
Abstract 324 | PDF Downloads 534 HTML Downloads 150 XML Downloads 155

Page 22-32


Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate

Zhicong Su, Yingying Han, Jinhua Du
Abstract 765 | PDF Downloads 590 HTML Downloads 138 XML Downloads 109

Page 1-12

Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger

Zohreh Pourzafar, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, Mohammad Armin
Abstract 378 | PDF Downloads 534 HTML Downloads 116 XML Downloads 100

Page 33-43

Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration

Xiao-yan Zu, Ya-qi Huang, Ya-jing Zhao, Guang-quan Xiong, Tao Liao, Hai-lan Li
Abstract 241 | PDF Downloads 404 HTML Downloads 111 XML Downloads 79

Page 44-53

Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics

Silvia Pieralisi, Cristina Canonico, Stefania Di Lullo, Gabriele Angelico, Gianluigi Cardinali, Elena Rocchegiani, Diego Maiolatesi, Donatella Ottaviani
Abstract 450 | PDF Downloads 404 HTML Downloads 75 XML Downloads 68

Page 80-87

Original Article

Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway

Yao-yao Ma, Xiao-ni Zhao, Lan Zhou, Sheng-nan Li, Juan Bai, Ling-li Shi, Fang Hua, Peng Zhou
Abstract 313 | PDF Downloads 435 HTML Downloads 112 XML Downloads 87

Page 13-21

Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods

Fatima Ali AlGhamdi, Amro B. Hassan, Nora Abdullah AlFaris, Jozaa Zaidan AlTamimi
Abstract 249 | PDF Downloads 372 HTML Downloads 81 XML Downloads 84

Page 71-79

Anthocyanin content prediction in frozen strawberry puree

Laura García-Curiel, Jesús G. Pérez-Flores, Elizabeth Contreras-López, Emmanuel Pérez-Escalante, Aldahir Alberto Hernández-Hernández
Abstract 388 | PDF Downloads 365 HTML Downloads 68 XML Downloads 56

Page 88-97

A pre-competitive research on frozen gnocchi: quality evaluation and market survey

Antonio Stasi, Antonietta Baiano
Abstract 323 | PDF Downloads 284 HTML Downloads 88 XML Downloads 82

Page 98-114