Review
Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases
Abstract 557 | PDF Downloads 745 HTML Downloads 150 XML Downloads 272Page 22-32
Paper
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate
Abstract 928 | PDF Downloads 760 HTML Downloads 138 XML Downloads 125Page 1-12
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Abstract 669 | PDF Downloads 784 HTML Downloads 116 XML Downloads 123Page 33-43
Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration
Abstract 497 | PDF Downloads 585 HTML Downloads 111 XML Downloads 83Page 44-53
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Abstract 631 | PDF Downloads 599 HTML Downloads 97 XML Downloads 73Page 54-70
Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics
Abstract 724 | PDF Downloads 587 HTML Downloads 75 XML Downloads 89Page 80-87
Original Article
Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway
Abstract 520 | PDF Downloads 595 HTML Downloads 112 XML Downloads 91Page 13-21
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods
Abstract 472 | PDF Downloads 551 HTML Downloads 81 XML Downloads 97Page 71-79
Anthocyanin content prediction in frozen strawberry puree
Abstract 593 | PDF Downloads 550 HTML Downloads 68 XML Downloads 80Page 88-97
A pre-competitive research on frozen gnocchi: quality evaluation and market survey
Abstract 588 | PDF Downloads 473 HTML Downloads 88 XML Downloads 213Page 98-114