Pubblicato: 2021-10-11
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Opinion Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products
Abstract 1697 | PDF (Inglese) Downloads 1084 HTML (Inglese) Downloads 582 XML (Inglese) Downloads 204Page 67-83
Paper
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
Abstract 1569 | PDF (Inglese) Downloads 1382 HTML (Inglese) Downloads 272 XML (Inglese) Downloads 534Page 1-10
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice
Abstract 1141 | PDF (Inglese) Downloads 797 HTML (Inglese) Downloads 495 XML (Inglese) Downloads 354Page 11-20
Local food consumption during the covid-19 pandemic
Abstract 2016 | PDF (Inglese) Downloads 1327 HTML (Inglese) Downloads 563 XML (Inglese) Downloads 330Page 21-32
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Abstract 1099 | PDF (Inglese) Downloads 774 HTML (Inglese) Downloads 284 XML (Inglese) Downloads 309Page 33-42
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties
Abstract 1031 | PDF (Inglese) Downloads 777 HTML (Inglese) Downloads 424 XML (Inglese) Downloads 304Page 57-66
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies
Abstract 1498 | PDF (Inglese) Downloads 1026 HTML (Inglese) Downloads 683 XML (Inglese) Downloads 203Page 84-97
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
Abstract 1428 | PDF (Inglese) Downloads 785 HTML (Inglese) Downloads 480 XML (Inglese) Downloads 161Page 98-106
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability
Abstract 1755 | PDF (Inglese) Downloads 1038 HTML (Inglese) Downloads 484 XML (Inglese) Downloads 103Page 107-117
Review
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)
Abstract 1732 | PDF (Inglese) Downloads 954 HTML (Inglese) Downloads 921 XML (Inglese) Downloads 329Page 43-56