Published: 2021-10-11
Full Issue
Opinion Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products
Abstract 865 | PDF Downloads 614 HTML Downloads 582 XML Downloads 196Page 67-83
Paper
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
Abstract 696 | PDF Downloads 577 HTML Downloads 272 XML Downloads 426Page 1-10
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice
Abstract 446 | PDF Downloads 416 HTML Downloads 495 XML Downloads 311Page 11-20
Local food consumption during the covid-19 pandemic
Abstract 1020 | PDF Downloads 827 HTML Downloads 563 XML Downloads 301Page 21-32
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Abstract 418 | PDF Downloads 382 HTML Downloads 284 XML Downloads 271Page 33-42
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties
Abstract 378 | PDF Downloads 452 HTML Downloads 424 XML Downloads 251Page 57-66
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies
Abstract 635 | PDF Downloads 567 HTML Downloads 683 XML Downloads 145Page 84-97
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
Abstract 648 | PDF Downloads 416 HTML Downloads 480 XML Downloads 150Page 98-106
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability
Abstract 857 | PDF Downloads 596 HTML Downloads 484 XML Downloads 64Page 107-117
Review
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)
Abstract 785 | PDF Downloads 523 HTML Downloads 921 XML Downloads 281Page 43-56