Published: 2021-10-11

Opinion Paper

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Maria Lisa Clodoveo, Elvira Tarsitano , Carlo Sabbà , Loreto Gesualdo, Filomena Corbo
Abstract 865 | PDF Downloads 614 HTML Downloads 582 XML Downloads 196

Page 67-83


Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii, Paola Pittia
Abstract 696 | PDF Downloads 577 HTML Downloads 272 XML Downloads 426

Page 1-10

Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice

Xiaolan Chen, Junjie Jin, Fuxing Hao, Haifeng Yang, Hongxiang Sun, Chunmao Jiang
Abstract 446 | PDF Downloads 416 HTML Downloads 495 XML Downloads 311

Page 11-20

Local food consumption during the covid-19 pandemic

Zohra Ghali-Zinoubi
Abstract 1020 | PDF Downloads 827 HTML Downloads 563 XML Downloads 301

Page 21-32

Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

Diego Planeta, Vittorio Farina, Paola Bambina, Ilenia Tinebra, Roberta Passafiume, Luciano Cinquanta, Onofrio Corona
Abstract 418 | PDF Downloads 382 HTML Downloads 284 XML Downloads 271

Page 33-42

Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties

Carmela Tripaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Roberto Steri, Maria Concetta Campagna, Cristina Di Russo, Tiziana Zottola
Abstract 378 | PDF Downloads 452 HTML Downloads 424 XML Downloads 251

Page 57-66

Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies

Youkabed Zarroug, Jazia Sriti, Dorra Sfayhi, Bechir Slimi, Wafa Allouch, Kamel Zayani, Khaoula Hammami, Maryam Sowalhia, Mohamed Kharrat
Abstract 635 | PDF Downloads 567 HTML Downloads 683 XML Downloads 145

Page 84-97

Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics

Ahmed S.A. Al-Obaidi, Ayad B. Mahmood, Zaid K. Khidhir, Hemn G. Zahir, Ziyad T. Al-doori, Hiewa Othman Dyary
Abstract 648 | PDF Downloads 416 HTML Downloads 480 XML Downloads 150

Page 98-106

Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability

Pedro P. Ugarte-Espinoza, Victor Delgado-Soriano, Lorenzo Estivi, Alyssa Hidalgo, Gloria Pascual-Chagman
Abstract 857 | PDF Downloads 596 HTML Downloads 484 XML Downloads 64

Page 107-117


Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila Zaczuk Bassinello, B. Dave Oomah
Abstract 785 | PDF Downloads 523 HTML Downloads 921 XML Downloads 281

Page 43-56