Published: 2021-10-11

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Opinion Paper

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Maria Lisa Clodoveo, Elvira Tarsitano , Carlo Sabbà , Loreto Gesualdo, Filomena Corbo
Abstract 823 | PDF Downloads 596 HTML Downloads 569 XML Downloads 196 | DOI https://doi.org/10.15586/ijfs.v33i4.2127

Page 67-83

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Paper

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii, Paola Pittia
Abstract 662 | PDF Downloads 557 HTML Downloads 256 XML Downloads 423 | DOI https://doi.org/10.15586/ijfs.v33i4.2090

Page 1-10

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Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice

Xiaolan Chen, Junjie Jin, Fuxing Hao, Haifeng Yang, Hongxiang Sun, Chunmao Jiang
Abstract 426 | PDF Downloads 401 HTML Downloads 491 XML Downloads 311 | DOI https://doi.org/10.15586/ijfs.v33i4.2107

Page 11-20

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Local food consumption during the covid-19 pandemic

Zohra Ghali-Zinoubi
Abstract 993 | PDF Downloads 806 HTML Downloads 553 XML Downloads 301 | DOI https://doi.org/10.15586/ijfs.v33i4.2079

Page 21-32

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Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

Diego Planeta, Vittorio Farina, Paola Bambina, Ilenia Tinebra, Roberta Passafiume, Luciano Cinquanta, Onofrio Corona
Abstract 404 | PDF Downloads 365 HTML Downloads 283 XML Downloads 271 | DOI https://doi.org/10.15586/ijfs.v33i4.2104

Page 33-42

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Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties

Carmela Tripaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Roberto Steri, Maria Concetta Campagna, Cristina Di Russo, Tiziana Zottola
Abstract 365 | PDF Downloads 436 HTML Downloads 420 XML Downloads 250 | DOI https://doi.org/10.15586/ijfs.v33i4.2026

Page 57-66

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Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies

Youkabed Zarroug, Jazia Sriti, Dorra Sfayhi, Bechir Slimi, Wafa Allouch, Kamel Zayani, Khaoula Hammami, Maryam Sowalhia, Mohamed Kharrat
Abstract 546 | PDF Downloads 515 HTML Downloads 656 XML Downloads 144 | DOI https://doi.org/10.15586/ijfs.v33i4.2095

Page 84-97

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Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics

Ahmed S.A. Al-Obaidi, Ayad B. Mahmood, Zaid K. Khidhir, Hemn G. Zahir, Ziyad T. Al-doori, Hiewa Othman Dyary
Abstract 622 | PDF Downloads 394 HTML Downloads 476 XML Downloads 149 | DOI https://doi.org/10.15586/ijfs.v33i4.2099

Page 98-106

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Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability

Pedro P. Ugarte-Espinoza, Victor Delgado-Soriano, Lorenzo Estivi, Alyssa Hidalgo, Gloria Pascual-Chagman
Abstract 799 | PDF Downloads 565 HTML Downloads 471 XML Downloads 63 | DOI https://doi.org/10.15586/ijfs.v33i4.2123

Page 107-117

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Review

Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila Zaczuk Bassinello, B. Dave Oomah
Abstract 747 | PDF Downloads 500 HTML Downloads 914 XML Downloads 274 | DOI https://doi.org/10.15586/ijfs.v33i4.2025

Page 43-56

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