Published: 2021-10-11

Opinion Paper

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Maria Lisa Clodoveo, Elvira Tarsitano , Carlo Sabbà , Loreto Gesualdo, Filomena Corbo
Abstract 968 | PDF Downloads 686 HTML Downloads 582 XML Downloads 196

Page 67-83

Paper

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii, Paola Pittia
Abstract 759 | PDF Downloads 617 HTML Downloads 272 XML Downloads 427

Page 1-10

Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice

Xiaolan Chen, Junjie Jin, Fuxing Hao, Haifeng Yang, Hongxiang Sun, Chunmao Jiang
Abstract 472 | PDF Downloads 445 HTML Downloads 495 XML Downloads 311

Page 11-20

Local food consumption during the covid-19 pandemic

Zohra Ghali-Zinoubi
Abstract 1067 | PDF Downloads 866 HTML Downloads 563 XML Downloads 301

Page 21-32

Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

Diego Planeta, Vittorio Farina, Paola Bambina, Ilenia Tinebra, Roberta Passafiume, Luciano Cinquanta, Onofrio Corona
Abstract 447 | PDF Downloads 408 HTML Downloads 284 XML Downloads 271

Page 33-42

Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties

Carmela Tripaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Roberto Steri, Maria Concetta Campagna, Cristina Di Russo, Tiziana Zottola
Abstract 420 | PDF Downloads 472 HTML Downloads 424 XML Downloads 255

Page 57-66

Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies

Youkabed Zarroug, Jazia Sriti, Dorra Sfayhi, Bechir Slimi, Wafa Allouch, Kamel Zayani, Khaoula Hammami, Maryam Sowalhia, Mohamed Kharrat
Abstract 706 | PDF Downloads 611 HTML Downloads 683 XML Downloads 146

Page 84-97

Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics

Ahmed S.A. Al-Obaidi, Ayad B. Mahmood, Zaid K. Khidhir, Hemn G. Zahir, Ziyad T. Al-doori, Hiewa Othman Dyary
Abstract 680 | PDF Downloads 453 HTML Downloads 480 XML Downloads 150

Page 98-106

Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability

Pedro P. Ugarte-Espinoza, Victor Delgado-Soriano, Lorenzo Estivi, Alyssa Hidalgo, Gloria Pascual-Chagman
Abstract 932 | PDF Downloads 652 HTML Downloads 484 XML Downloads 67

Page 107-117

Review

Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila Zaczuk Bassinello, B. Dave Oomah
Abstract 855 | PDF Downloads 552 HTML Downloads 921 XML Downloads 283

Page 43-56