Published: 2021-10-11

Opinion Paper

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Maria Lisa Clodoveo, Elvira Tarsitano , Carlo Sabbà , Loreto Gesualdo, Filomena Corbo
Abstract 417 | PDF Downloads 358 HTML Downloads 385 XML Downloads 192 | DOI https://doi.org/10.15586/ijfs.v33i4.2127

Page 67-83

Paper

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii, Paola Pittia
Abstract 438 | PDF Downloads 366 HTML Downloads 110 XML Downloads 399 | DOI https://doi.org/10.15586/ijfs.v33i4.2090

Page 1-10

Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice

Xiaolan Chen, Junjie Jin, Fuxing Hao, Haifeng Yang, Hongxiang Sun, Chunmao Jiang
Abstract 274 | PDF Downloads 247 HTML Downloads 372 XML Downloads 309 | DOI https://doi.org/10.15586/ijfs.v33i4.2107

Page 11-20

Local food consumption during the covid-19 pandemic

Zohra Ghali-Zinoubi
Abstract 655 | PDF Downloads 486 HTML Downloads 450 XML Downloads 295 | DOI https://doi.org/10.15586/ijfs.v33i4.2079

Page 21-32

Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

Diego Planeta, Vittorio Farina, Paola Bambina, Ilenia Tinebra, Roberta Passafiume, Luciano Cinquanta, Onofrio Corona
Abstract 276 | PDF Downloads 228 HTML Downloads 229 XML Downloads 268 | DOI https://doi.org/10.15586/ijfs.v33i4.2104

Page 33-42

Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties

Carmela Tripaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Roberto Steri, Maria Concetta Campagna, Cristina Di Russo, Tiziana Zottola
Abstract 265 | PDF Downloads 295 HTML Downloads 365 XML Downloads 241 | DOI https://doi.org/10.15586/ijfs.v33i4.2026

Page 57-66

Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies

Youkabed Zarroug, Jazia Sriti, Dorra Sfayhi, Bechir Slimi, Wafa Allouch, Kamel Zayani, Khaoula Hammami, Maryam Sowalhia, Mohamed Kharrat
Abstract 277 | PDF Downloads 251 HTML Downloads 511 XML Downloads 142 | DOI https://doi.org/10.15586/ijfs.v33i4.2095

Page 84-97

Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics

Ahmed S.A. Al-Obaidi, Ayad B. Mahmood, Zaid K. Khidhir, Hemn G. Zahir, Ziyad T. Al-doori, Hiewa Othman Dyary
Abstract 280 | PDF Downloads 219 HTML Downloads 416 XML Downloads 149 | DOI https://doi.org/10.15586/ijfs.v33i4.2099

Page 98-106

Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability

Pedro P. Ugarte-Espinoza, Victor Delgado-Soriano, Lorenzo Estivi, Alyssa Hidalgo, Gloria Pascual-Chagman
Abstract 428 | PDF Downloads 280 HTML Downloads 357 XML Downloads 59 | DOI https://doi.org/10.15586/ijfs.v33i4.2123

Page 107-117

Review

Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila Zaczuk Bassinello, B. Dave Oomah
Abstract 472 | PDF Downloads 314 HTML Downloads 830 XML Downloads 267 | DOI https://doi.org/10.15586/ijfs.v33i4.2025

Page 43-56