Full Issue
Opinion Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products
Abstract 823 | PDF Downloads 596 HTML Downloads 569 XML Downloads 196 | DOI https://doi.org/10.15586/ijfs.v33i4.2127Page 67-83
Paper
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
Abstract 662 | PDF Downloads 557 HTML Downloads 256 XML Downloads 423 | DOI https://doi.org/10.15586/ijfs.v33i4.2090Page 1-10
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice
Abstract 426 | PDF Downloads 401 HTML Downloads 491 XML Downloads 311 | DOI https://doi.org/10.15586/ijfs.v33i4.2107Page 11-20
Local food consumption during the covid-19 pandemic
Abstract 993 | PDF Downloads 806 HTML Downloads 553 XML Downloads 301 | DOI https://doi.org/10.15586/ijfs.v33i4.2079Page 21-32
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Abstract 404 | PDF Downloads 365 HTML Downloads 283 XML Downloads 271 | DOI https://doi.org/10.15586/ijfs.v33i4.2104Page 33-42
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties
Abstract 365 | PDF Downloads 436 HTML Downloads 420 XML Downloads 250 | DOI https://doi.org/10.15586/ijfs.v33i4.2026Page 57-66
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies
Abstract 546 | PDF Downloads 515 HTML Downloads 656 XML Downloads 144 | DOI https://doi.org/10.15586/ijfs.v33i4.2095Page 84-97
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
Abstract 622 | PDF Downloads 394 HTML Downloads 476 XML Downloads 149 | DOI https://doi.org/10.15586/ijfs.v33i4.2099Page 98-106
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability
Abstract 799 | PDF Downloads 565 HTML Downloads 471 XML Downloads 63 | DOI https://doi.org/10.15586/ijfs.v33i4.2123Page 107-117
Review
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)
Abstract 747 | PDF Downloads 500 HTML Downloads 914 XML Downloads 274 | DOI https://doi.org/10.15586/ijfs.v33i4.2025Page 43-56