Published: 2021-10-11
Full Issue
Opinion Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products
Abstract 1164 | PDF Downloads 844 HTML Downloads 582 XML Downloads 197Page 67-83
Paper
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
Abstract 934 | PDF Downloads 769 HTML Downloads 272 XML Downloads 441Page 1-10
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice
Abstract 579 | PDF Downloads 559 HTML Downloads 495 XML Downloads 338Page 11-20
Local food consumption during the covid-19 pandemic
Abstract 1269 | PDF Downloads 1052 HTML Downloads 563 XML Downloads 307Page 21-32
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Abstract 576 | PDF Downloads 517 HTML Downloads 284 XML Downloads 278Page 33-42
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties
Abstract 532 | PDF Downloads 565 HTML Downloads 424 XML Downloads 261Page 57-66
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies
Abstract 909 | PDF Downloads 788 HTML Downloads 683 XML Downloads 152Page 84-97
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
Abstract 837 | PDF Downloads 546 HTML Downloads 480 XML Downloads 153Page 98-106
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability
Abstract 1197 | PDF Downloads 799 HTML Downloads 484 XML Downloads 75Page 107-117
Review
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)
Abstract 1066 | PDF Downloads 657 HTML Downloads 921 XML Downloads 291Page 43-56