Full Issue
Opinion Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products
Abstract 417 | PDF Downloads 358 HTML Downloads 385 XML Downloads 192 | DOI https://doi.org/10.15586/ijfs.v33i4.2127Page 67-83
Paper
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
Abstract 438 | PDF Downloads 366 HTML Downloads 110 XML Downloads 399 | DOI https://doi.org/10.15586/ijfs.v33i4.2090Page 1-10
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice
Abstract 274 | PDF Downloads 247 HTML Downloads 372 XML Downloads 309 | DOI https://doi.org/10.15586/ijfs.v33i4.2107Page 11-20
Local food consumption during the covid-19 pandemic
Abstract 655 | PDF Downloads 486 HTML Downloads 450 XML Downloads 295 | DOI https://doi.org/10.15586/ijfs.v33i4.2079Page 21-32
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Abstract 276 | PDF Downloads 228 HTML Downloads 229 XML Downloads 268 | DOI https://doi.org/10.15586/ijfs.v33i4.2104Page 33-42
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties
Abstract 265 | PDF Downloads 295 HTML Downloads 365 XML Downloads 241 | DOI https://doi.org/10.15586/ijfs.v33i4.2026Page 57-66
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies
Abstract 277 | PDF Downloads 251 HTML Downloads 511 XML Downloads 142 | DOI https://doi.org/10.15586/ijfs.v33i4.2095Page 84-97
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
Abstract 280 | PDF Downloads 219 HTML Downloads 416 XML Downloads 149 | DOI https://doi.org/10.15586/ijfs.v33i4.2099Page 98-106
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability
Abstract 428 | PDF Downloads 280 HTML Downloads 357 XML Downloads 59 | DOI https://doi.org/10.15586/ijfs.v33i4.2123Page 107-117
Review
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)
Abstract 472 | PDF Downloads 314 HTML Downloads 830 XML Downloads 267 | DOI https://doi.org/10.15586/ijfs.v33i4.2025Page 43-56