Published: 2021-10-11

Paper

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii, Paola Pittia
Abstract 50 | PDF Downloads 36 XML Downloads 51 HTML Downloads 20 | DOI https://doi.org/10.15586/ijfs.v33i4.2090

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