Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 1432 | PDF Downloads 1036 HTML Downloads 0 XML Downloads 74Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 1594 | PDF Downloads 763 HTML Downloads 0 XML Downloads 69Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 989 | PDF Downloads 754 HTML Downloads 0 XML Downloads 71Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 1086 | PDF Downloads 585 HTML Downloads 0 XML Downloads 48Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 1768 | PDF Downloads 608 HTML Downloads 0 XML Downloads 64Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 911 | PDF Downloads 602 HTML Downloads 0 XML Downloads 67Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 1348 | PDF Downloads 781 HTML Downloads 0 XML Downloads 115Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 1437 | PDF Downloads 964 HTML Downloads 0 XML Downloads 120Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 2020 | PDF Downloads 1039 HTML Downloads 0 XML Downloads 297Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 864 | PDF Downloads 589 HTML Downloads 0 XML Downloads 72Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 898 | PDF Downloads 546 HTML Downloads 0 XML Downloads 124Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 2356 | PDF Downloads 1064 HTML Downloads 0 XML Downloads 431Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 1375 | PDF Downloads 848 HTML Downloads 0 XML Downloads 135Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 936 | PDF Downloads 630 HTML Downloads 0 XML Downloads 44Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 1451 | PDF Downloads 580 HTML Downloads 0 XML Downloads 71Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 1384 | PDF Downloads 662 HTML Downloads 0 XML Downloads 250Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 848 | PDF Downloads 734 HTML Downloads 0 XML Downloads 16Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 1116 | PDF Downloads 537 HTML Downloads 0 XML Downloads 150Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 901 | PDF Downloads 524 HTML Downloads 0 XML Downloads 36Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 740 | PDF Downloads 458 HTML Downloads 0 XML Downloads 60Page 216-223