Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 949 | PDF Downloads 800 HTML Downloads 0 XML Downloads 54Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 830 | PDF Downloads 551 HTML Downloads 0 XML Downloads 34Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 668 | PDF Downloads 595 HTML Downloads 0 XML Downloads 52Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 715 | PDF Downloads 418 HTML Downloads 0 XML Downloads 36Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 893 | PDF Downloads 483 HTML Downloads 0 XML Downloads 41Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 583 | PDF Downloads 483 HTML Downloads 0 XML Downloads 50Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 907 | PDF Downloads 612 HTML Downloads 0 XML Downloads 67Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 868 | PDF Downloads 809 HTML Downloads 0 XML Downloads 78Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 1251 | PDF Downloads 776 HTML Downloads 0 XML Downloads 233Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 589 | PDF Downloads 470 HTML Downloads 0 XML Downloads 52Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 566 | PDF Downloads 412 HTML Downloads 0 XML Downloads 91Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 1740 | PDF Downloads 895 HTML Downloads 0 XML Downloads 291Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 906 | PDF Downloads 577 HTML Downloads 0 XML Downloads 41Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 623 | PDF Downloads 456 HTML Downloads 0 XML Downloads 26Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 706 | PDF Downloads 431 HTML Downloads 0 XML Downloads 44Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 966 | PDF Downloads 473 HTML Downloads 0 XML Downloads 137Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 531 | PDF Downloads 466 HTML Downloads 0 XML Downloads 10Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 704 | PDF Downloads 404 HTML Downloads 0 XML Downloads 78Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 588 | PDF Downloads 335 HTML Downloads 0 XML Downloads 13Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 463 | PDF Downloads 346 HTML Downloads 0 XML Downloads 27Page 216-223