Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 614 | PDF Downloads 585 HTML Downloads 0 XML Downloads 37Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 314 | PDF Downloads 337 HTML Downloads 0 XML Downloads 33Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 396 | PDF Downloads 352 HTML Downloads 0 XML Downloads 39Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 393 | PDF Downloads 241 HTML Downloads 0 XML Downloads 29Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 324 | PDF Downloads 303 HTML Downloads 0 XML Downloads 37Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 289 | PDF Downloads 305 HTML Downloads 0 XML Downloads 37Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 375 | PDF Downloads 355 HTML Downloads 0 XML Downloads 47Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 470 | PDF Downloads 446 HTML Downloads 0 XML Downloads 44Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 552 | PDF Downloads 437 HTML Downloads 0 XML Downloads 92Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 312 | PDF Downloads 276 HTML Downloads 0 XML Downloads 37Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 264 | PDF Downloads 260 HTML Downloads 0 XML Downloads 63Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 855 | PDF Downloads 463 HTML Downloads 0 XML Downloads 60Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 323 | PDF Downloads 230 HTML Downloads 0 XML Downloads 15Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 319 | PDF Downloads 233 HTML Downloads 0 XML Downloads 18Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 344 | PDF Downloads 258 HTML Downloads 0 XML Downloads 30Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 426 | PDF Downloads 227 HTML Downloads 0 XML Downloads 28Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 267 | PDF Downloads 190 HTML Downloads 0 XML Downloads 7Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 334 | PDF Downloads 203 HTML Downloads 0 XML Downloads 30Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 322 | PDF Downloads 177 HTML Downloads 0 XML Downloads 7Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 216 | PDF Downloads 189 HTML Downloads 0 XML Downloads 7Page 216-223