Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 1602 | PDF Downloads 1117 HTML Downloads 0 XML Downloads 87Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 1836 | PDF Downloads 819 HTML Downloads 0 XML Downloads 76Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 1128 | PDF Downloads 832 HTML Downloads 0 XML Downloads 78Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 1233 | PDF Downloads 648 HTML Downloads 0 XML Downloads 55Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 1987 | PDF Downloads 670 HTML Downloads 0 XML Downloads 86Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 999 | PDF Downloads 654 HTML Downloads 0 XML Downloads 80Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 1596 | PDF Downloads 852 HTML Downloads 0 XML Downloads 129Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 1660 | PDF Downloads 1023 HTML Downloads 0 XML Downloads 146Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 2231 | PDF Downloads 1149 HTML Downloads 0 XML Downloads 456Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 985 | PDF Downloads 642 HTML Downloads 0 XML Downloads 89Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 1013 | PDF Downloads 607 HTML Downloads 0 XML Downloads 135Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 2535 | PDF Downloads 1181 HTML Downloads 0 XML Downloads 517Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 1501 | PDF Downloads 921 HTML Downloads 0 XML Downloads 186Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 1079 | PDF Downloads 696 HTML Downloads 0 XML Downloads 49Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 1573 | PDF Downloads 637 HTML Downloads 0 XML Downloads 83Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 1515 | PDF Downloads 733 HTML Downloads 0 XML Downloads 287Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 943 | PDF Downloads 800 HTML Downloads 0 XML Downloads 21Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 1249 | PDF Downloads 586 HTML Downloads 0 XML Downloads 181Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 1024 | PDF Downloads 608 HTML Downloads 0 XML Downloads 46Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 874 | PDF Downloads 530 HTML Downloads 0 XML Downloads 66Page 216-223