Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Main Article Content
Keywords
analgesic, anti-inflammatory, antioxidant, aqueous extract, Dianthus crinitus, potential
Abstract
In the past, natural resources were used as best therapeutic sources for different diseases. Among several herbal resources, certain plant families are known for their analgesic activities, such as Dianthus crinitus, which showed a good curative potential. The mentioned plant has been used traditionally for the healing of several illnesses such as pain, inflammation, injuries, etc. The current study, therefore, evaluated the analgesic and anti-antioxidant activities of ethanolic extracts of leaves, flowers, and seeds of Dianthus crinitus in mice. For analgesic activity, acetic acid and a hot plate thermal stimulation method were used to induce writhes in mice, followed by a tail emersion process. Results showed that the extract demonstrated analgesic potential in mice, signifying both peripheral and central modes of action. Furthermore, extract also significantly inhibited the rat paw edema triggered by carrageenan seaweed and dextran as revealed by neutrophil migration toward the peritoneal cavities of animals and enhanced vascular permeability. The data suggested that the extract exhibited a dose-dependent antioxidant action. These preliminary observations provided support for further exploration and justification for the potential development of a new class of analgesic and anti-inflammatory medicines from the constituents of Dianthus crinitus extract.
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Ahmad, B., Ali Khan, A., Ur Rehman, M., Abdullah, Siraj, M., Ali, A., Sarwar, A., Naseeb, J., & Alasmari, A. F. (2024). Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal. Italian Journal of Food Science, 36(2), 38-47. https://doi.org/10.15586/ijfs.v36i2.2492
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Ahmad, B., Ali Khan, A., Ur Rehman, M., Abdullah, Siraj, M., Ali, A., Sarwar, A., Naseeb, J., & Alasmari, A. F. (2024). Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal. Italian Journal of Food Science, 36(2), 38-47. https://doi.org/10.15586/ijfs.v36i2.2492