Pubblicato: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
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Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 88 | PDF (Inglese) Downloads 31 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 1Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 68 | PDF (Inglese) Downloads 25 XML (Inglese) Downloads 6 HTML (Inglese) Downloads 0Page 34-46
Estrazione con bicarbonato di buccia di melograno (Punica granatum L.) per ottenere estratti con nuovi fenoli a basso peso molecolare e arricchiti in tannini totali e acido ellagico
Abstract 77 | PDF (Inglese) Downloads 22 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 0Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 92 | PDF (Inglese) Downloads 25 XML (Inglese) Downloads 1 HTML (Inglese) Downloads 0Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 64 | PDF (Inglese) Downloads 24 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 20Page 90-106
Valutazione della durata di conservazione e cinetiche di degradazione degli antiossidanti in una polvere agglomerata di ananas e zenzero: approfondimenti sulla stabilità durante lo stoccaggio
Abstract 67 | PDF (Inglese) Downloads 28 XML (Inglese) Downloads 8 HTML (Inglese) Downloads 0Page 107-120
Survey
VALUTAZIONE DEL CICLO DI VITA DEI RIFIUTI DA IMBALLAGGIO NELLA PREPARAZIONE E NEL CONSUMO DEL CAFFÈ
Abstract 36 | PDF (Inglese) Downloads 18 XML (Inglese) Downloads 14 HTML (Inglese) Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
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Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 58 | PDF (Inglese) Downloads 20 XML (Inglese) Downloads 2 HTML (Inglese) Downloads 0Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 62 | PDF (Inglese) Downloads 24 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 0Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 64 | PDF (Inglese) Downloads 24 XML (Inglese) Downloads 1 HTML (Inglese) Downloads 0Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 65 | PDF (Inglese) Downloads 15 XML (Inglese) Downloads 2 HTML (Inglese) Downloads 0Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 89 | PDF (Inglese) Downloads 23 XML (Inglese) Downloads 4 HTML (Inglese) Downloads 0Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 38 | PDF (Inglese) Downloads 19 XML (Inglese) Downloads 1 HTML (Inglese) Downloads 0Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 74 | PDF (Inglese) Downloads 26 XML (Inglese) Downloads 5 HTML (Inglese) Downloads 0Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 34 | PDF (Inglese) Downloads 11 XML (Inglese) Downloads 6 HTML (Inglese) Downloads 0Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 48 | PDF (Inglese) Downloads 18 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 78 | PDF (Inglese) Downloads 20 XML (Inglese) Downloads 2 HTML (Inglese) Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 38 | PDF (Inglese) Downloads 13 XML (Inglese) Downloads 2 HTML (Inglese) Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 64 | PDF (Inglese) Downloads 24 XML (Inglese) Downloads 2 HTML (Inglese) Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 58 | PDF (Inglese) Downloads 20 XML (Inglese) Downloads 1 HTML (Inglese) Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 76 | PDF (Inglese) Downloads 33 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 57 | PDF (Inglese) Downloads 19 XML (Inglese) Downloads 4 HTML (Inglese) Downloads 0Page 326-338
GLI ADDITIVI NATURALI SONO APPREZZATI DAI CONSUMATORI DI CARNE? DA CIÒ CHE SI DICHIARA DI PENSARE A CIÒ CHE PIACE ASSAGGIARE
Abstract 58 | PDF (Inglese) Downloads 17 XML (Inglese) Downloads 2 HTML (Inglese) Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 62 | PDF (Inglese) Downloads 11 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 0Page 352-363
Food and wine dating: how about pairing different types of Prosecco wine and Asiago cheese? Insights from a sensory assessment and consumer test
Abstract 53 | PDF (Inglese) Downloads 28 XML (Inglese) Downloads 2 HTML (Inglese) Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
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Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
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Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
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Research
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 71 | PDF (Inglese) Downloads 27 XML (Inglese) Downloads 5 HTML (Inglese) Downloads 0Page 478-487