Pubblicato: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 886 | PDF (Inglese) Downloads 648 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 188Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 1708 | PDF (Inglese) Downloads 415 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 66Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 803 | PDF (Inglese) Downloads 464 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 113Page 34-46
Estrazione con bicarbonato di buccia di melograno (Punica granatum L.) per ottenere estratti con nuovi fenoli a basso peso molecolare e arricchiti in tannini totali e acido ellagico
Abstract 772 | PDF (Inglese) Downloads 357 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 78Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 783 | PDF (Inglese) Downloads 357 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 68Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 986 | PDF (Inglese) Downloads 446 HTML (Inglese) Downloads 52 XML (Inglese) Downloads 115Page 90-106
Valutazione della durata di conservazione e cinetiche di degradazione degli antiossidanti in una polvere agglomerata di ananas e zenzero: approfondimenti sulla stabilità durante lo stoccaggio
Abstract 759 | PDF (Inglese) Downloads 370 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 119Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 732 | PDF (Inglese) Downloads 355 XML (Inglese) Downloads 36 HTML (Inglese) Downloads 0Page 488–505
Survey
VALUTAZIONE DEL CICLO DI VITA DEI RIFIUTI DA IMBALLAGGIO NELLA PREPARAZIONE E NEL CONSUMO DEL CAFFÈ
Abstract 1421 | PDF (Inglese) Downloads 577 XML (Inglese) Downloads 357 HTML (Inglese) Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 628 | PDF (Inglese) Downloads 253 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 63Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 525 | PDF (Inglese) Downloads 321 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 106Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 606 | PDF (Inglese) Downloads 354 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 63Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 751 | PDF (Inglese) Downloads 424 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 105Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 774 | PDF (Inglese) Downloads 371 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 157Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 995 | PDF (Inglese) Downloads 558 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 106Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 528 | PDF (Inglese) Downloads 311 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 99Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 859 | PDF (Inglese) Downloads 370 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 169Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 788 | PDF (Inglese) Downloads 294 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 253Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 559 | PDF (Inglese) Downloads 895 XML (Inglese) Downloads 72 HTML (Inglese) Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 1065 | PDF (Inglese) Downloads 451 XML (Inglese) Downloads 150 HTML (Inglese) Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 576 | PDF (Inglese) Downloads 306 XML (Inglese) Downloads 68 HTML (Inglese) Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 778 | PDF (Inglese) Downloads 350 XML (Inglese) Downloads 79 HTML (Inglese) Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 819 | PDF (Inglese) Downloads 328 XML (Inglese) Downloads 48 HTML (Inglese) Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 682 | PDF (Inglese) Downloads 438 XML (Inglese) Downloads 110 HTML (Inglese) Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 605 | PDF (Inglese) Downloads 263 XML (Inglese) Downloads 76 HTML (Inglese) Downloads 0Page 326-338
GLI ADDITIVI NATURALI SONO APPREZZATI DAI CONSUMATORI DI CARNE? DA CIÒ CHE SI DICHIARA DI PENSARE A CIÒ CHE PIACE ASSAGGIARE
Abstract 586 | PDF (Inglese) Downloads 241 XML (Inglese) Downloads 65 HTML (Inglese) Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 694 | PDF (Inglese) Downloads 281 XML (Inglese) Downloads 139 HTML (Inglese) Downloads 0Page 352-363
Food and wine dating: how about pairing different types of Prosecco wine and Asiago cheese? Insights from a sensory assessment and consumer test
Abstract 739 | PDF (Inglese) Downloads 325 XML (Inglese) Downloads 60 HTML (Inglese) Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 702 | PDF (Inglese) Downloads 262 XML (Inglese) Downloads 62 HTML (Inglese) Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 1038 | PDF (Inglese) Downloads 449 XML (Inglese) Downloads 168 HTML (Inglese) Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 706 | PDF (Inglese) Downloads 438 XML (Inglese) Downloads 115 HTML (Inglese) Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 1255 | PDF (Inglese) Downloads 532 XML (Inglese) Downloads 286 HTML (Inglese) Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 609 | PDF (Inglese) Downloads 343 XML (Inglese) Downloads 264 HTML (Inglese) Downloads 0Page 478-487