Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 1035 | PDF Downloads 831 HTML Downloads 0 XML Downloads 245Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 1885 | PDF Downloads 507 HTML Downloads 0 XML Downloads 84Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 966 | PDF Downloads 576 HTML Downloads 0 XML Downloads 140Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 985 | PDF Downloads 469 HTML Downloads 0 XML Downloads 112Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 954 | PDF Downloads 449 HTML Downloads 0 XML Downloads 75Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 1208 | PDF Downloads 545 HTML Downloads 52 XML Downloads 134Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 899 | PDF Downloads 454 HTML Downloads 0 XML Downloads 145Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 882 | PDF Downloads 443 XML Downloads 46 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 1957 | PDF Downloads 734 XML Downloads 432 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 742 | PDF Downloads 337 HTML Downloads 0 XML Downloads 77Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 648 | PDF Downloads 420 HTML Downloads 0 XML Downloads 132Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 823 | PDF Downloads 476 HTML Downloads 0 XML Downloads 74Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 877 | PDF Downloads 542 HTML Downloads 0 XML Downloads 129Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 974 | PDF Downloads 504 HTML Downloads 0 XML Downloads 208Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 1278 | PDF Downloads 655 HTML Downloads 0 XML Downloads 113Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 680 | PDF Downloads 381 HTML Downloads 0 XML Downloads 117Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 1014 | PDF Downloads 485 HTML Downloads 0 XML Downloads 199Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 1038 | PDF Downloads 371 HTML Downloads 0 XML Downloads 291Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 675 | PDF Downloads 1039 XML Downloads 96 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 1336 | PDF Downloads 565 XML Downloads 197 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 731 | PDF Downloads 393 XML Downloads 82 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 896 | PDF Downloads 449 XML Downloads 99 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 1031 | PDF Downloads 460 XML Downloads 57 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 899 | PDF Downloads 555 XML Downloads 128 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 745 | PDF Downloads 356 XML Downloads 92 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 687 | PDF Downloads 323 XML Downloads 76 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 780 | PDF Downloads 355 XML Downloads 164 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 871 | PDF Downloads 413 XML Downloads 67 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 851 | PDF Downloads 341 XML Downloads 67 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 1457 | PDF Downloads 583 XML Downloads 229 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 927 | PDF Downloads 532 XML Downloads 153 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 1591 | PDF Downloads 684 XML Downloads 397 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 742 | PDF Downloads 436 XML Downloads 322 HTML Downloads 0Page 478-487