Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 991 | PDF Downloads 785 HTML Downloads 0 XML Downloads 221Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 1824 | PDF Downloads 486 HTML Downloads 0 XML Downloads 80Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 896 | PDF Downloads 552 HTML Downloads 0 XML Downloads 135Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 916 | PDF Downloads 443 HTML Downloads 0 XML Downloads 104Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 924 | PDF Downloads 419 HTML Downloads 0 XML Downloads 75Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 1145 | PDF Downloads 529 HTML Downloads 52 XML Downloads 131Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 860 | PDF Downloads 438 HTML Downloads 0 XML Downloads 140Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 847 | PDF Downloads 430 XML Downloads 43 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 1729 | PDF Downloads 701 XML Downloads 408 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 716 | PDF Downloads 315 HTML Downloads 0 XML Downloads 72Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 615 | PDF Downloads 398 HTML Downloads 0 XML Downloads 130Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 730 | PDF Downloads 443 HTML Downloads 0 XML Downloads 73Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 832 | PDF Downloads 523 HTML Downloads 0 XML Downloads 126Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 907 | PDF Downloads 454 HTML Downloads 0 XML Downloads 185Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 1222 | PDF Downloads 627 HTML Downloads 0 XML Downloads 112Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 631 | PDF Downloads 368 HTML Downloads 0 XML Downloads 114Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 958 | PDF Downloads 448 HTML Downloads 0 XML Downloads 195Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 943 | PDF Downloads 345 HTML Downloads 0 XML Downloads 277Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 648 | PDF Downloads 1016 XML Downloads 91 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 1260 | PDF Downloads 528 XML Downloads 181 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 697 | PDF Downloads 371 XML Downloads 81 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 855 | PDF Downloads 429 XML Downloads 90 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 971 | PDF Downloads 432 XML Downloads 57 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 846 | PDF Downloads 525 XML Downloads 125 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 696 | PDF Downloads 334 XML Downloads 89 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 662 | PDF Downloads 303 XML Downloads 74 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 761 | PDF Downloads 338 XML Downloads 148 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 824 | PDF Downloads 390 XML Downloads 67 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 805 | PDF Downloads 322 XML Downloads 67 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 1299 | PDF Downloads 535 XML Downloads 199 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 883 | PDF Downloads 503 XML Downloads 150 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 1474 | PDF Downloads 639 XML Downloads 379 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 708 | PDF Downloads 416 XML Downloads 297 HTML Downloads 0Page 478-487