Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 1002 | PDF Downloads 791 HTML Downloads 0 XML Downloads 223Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 1835 | PDF Downloads 492 HTML Downloads 0 XML Downloads 81Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 905 | PDF Downloads 555 HTML Downloads 0 XML Downloads 135Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 933 | PDF Downloads 447 HTML Downloads 0 XML Downloads 104Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 929 | PDF Downloads 426 HTML Downloads 0 XML Downloads 75Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 1164 | PDF Downloads 531 HTML Downloads 52 XML Downloads 131Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 870 | PDF Downloads 440 HTML Downloads 0 XML Downloads 141Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 853 | PDF Downloads 432 XML Downloads 43 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 1755 | PDF Downloads 709 XML Downloads 408 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 719 | PDF Downloads 320 HTML Downloads 0 XML Downloads 72Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 619 | PDF Downloads 401 HTML Downloads 0 XML Downloads 131Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 746 | PDF Downloads 449 HTML Downloads 0 XML Downloads 73Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 839 | PDF Downloads 526 HTML Downloads 0 XML Downloads 127Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 916 | PDF Downloads 471 HTML Downloads 0 XML Downloads 190Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 1238 | PDF Downloads 634 HTML Downloads 0 XML Downloads 113Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 647 | PDF Downloads 371 HTML Downloads 0 XML Downloads 114Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 963 | PDF Downloads 459 HTML Downloads 0 XML Downloads 195Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 968 | PDF Downloads 351 HTML Downloads 0 XML Downloads 277Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 650 | PDF Downloads 1019 XML Downloads 91 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 1268 | PDF Downloads 536 XML Downloads 187 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 705 | PDF Downloads 374 XML Downloads 81 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 868 | PDF Downloads 432 XML Downloads 91 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 981 | PDF Downloads 438 XML Downloads 57 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 859 | PDF Downloads 528 XML Downloads 125 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 702 | PDF Downloads 340 XML Downloads 92 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 667 | PDF Downloads 307 XML Downloads 74 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 764 | PDF Downloads 343 XML Downloads 152 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 832 | PDF Downloads 395 XML Downloads 67 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 819 | PDF Downloads 326 XML Downloads 67 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 1328 | PDF Downloads 554 XML Downloads 210 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 891 | PDF Downloads 508 XML Downloads 150 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 1503 | PDF Downloads 649 XML Downloads 379 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 715 | PDF Downloads 421 XML Downloads 300 HTML Downloads 0Page 478-487