Pubblicato: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1307 | PDF (Inglese) Downloads 1008 HTML (Inglese) Downloads 32 XML (Inglese) Downloads 174Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1555 | PDF (Inglese) Downloads 924 HTML (Inglese) Downloads 40 XML (Inglese) Downloads 136Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 3199 | PDF (Inglese) Downloads 1230 HTML (Inglese) Downloads 35 XML (Inglese) Downloads 1066Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 947 | PDF (Inglese) Downloads 667 HTML (Inglese) Downloads 38 XML (Inglese) Downloads 105Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 950 | PDF (Inglese) Downloads 906 HTML (Inglese) Downloads 29 XML (Inglese) Downloads 97Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 830 | PDF (Inglese) Downloads 529 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 51Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 1045 | PDF (Inglese) Downloads 611 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 64Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 2334 | PDF (Inglese) Downloads 825 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 245Page 136-146
Predizione della preferenza degli attributi dei consumatori cinesi per l'uva da tavola
Abstract 1231 | PDF (Inglese) Downloads 618 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 71Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 829 | PDF (Inglese) Downloads 501 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 49Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1598 | PDF (Inglese) Downloads 1109 HTML (Inglese) Downloads 24 XML (Inglese) Downloads 545Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 1118 | PDF (Inglese) Downloads 761 HTML (Inglese) Downloads 18 XML (Inglese) Downloads 350Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 1014 | PDF (Inglese) Downloads 626 HTML (Inglese) Downloads 4 XML (Inglese) Downloads 160Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1560 | PDF (Inglese) Downloads 1031 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 206Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 889 | PDF (Inglese) Downloads 662 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 66Page 102-110