Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Main Article Content
Keywords
daily weight gain, fatty acid profile, feed conversion, total antioxidant capacity
Abstract
This study aimed to investigate the effect of palmitic acid, added in the diets of finishing male sheep, affecting productive variables, carcass quality and meat. A total of 21 male sheep, cross of the Dorper and Pelibuey breeds, were used and divided into three treatments: control (CON), comprising sheep fed with the base diet; PA3 treatment, in which the diet included 3% palmitic acid; and PA6 treatment, in which the diet included 6% palmitic acid. The addition of 3% palmitic acid in the diet improved productive variables, carcass quality, and modified the antioxidant capacity without affecting the physicochemical characteristics of the meat.
References
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Guerrero, L.I., Pérez, L.M.C., and Ponce, A.E. 2002. Curso práctico de tecnología de carnes y pescado. Universidad Metropolitana Unidad Iztapalapa, Mexico D.F.; 171 p.
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Herrera, H.J.G. and Garcia, C. 2010. Bioestadística en ciencias veterinarias, procedimientos de análisis de datos con SAS. Edn. Universidad Complutense de Madrid, Spain.
Hopkins, D.L., Walker, P.J., Thompson, J.M. and Pethick, D.W. 2005. Effect of sheep type on meat and eating quality of sheep meat. Aust J Exp Agric. 45(5): 499–507. 10.1071/EA03176
Horcada-Ibáñez, A., Beriain-Apesteguía, M.J., Lizaso-Tirapu, G., Insausti-Barrenetxea, K. and Purroy-Unanua, A. 2009. Effect of sex and fat depot location on fat composition of Rasa Aragonesa lambs. Agrociencia (Online). 43(8): 803–813. https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952009000800004
Juárez, M.M.D., Ibáñez, A.H., Aldea, M.J.A., Elkoro-Iribe, N.A., Polo, O.P., Córdoba, M.M.V. and Casanova, A.M. 2010. Fatty acid composition of lamb fat depots as an origin discriminator. Spanish J Agric Res. 8(4): 976–980. https://dialnet.unirioja.es/servlet/articulo?codigo=3360098
Juárez, M., Aldai, N., López-Campos, Ó., Dugan, M.E.R., Uttaro, B. and Aalhus, J.L. 2012. Beef texture and juiciness. In: Handbook of meat and meat processing. CRC Press, Boca, FL; pp. 177–206. https://www.routledgehandbooks.com/doi/10.1201/b11479-10
Kumar, Y., Yadav, D.N., Ahmad, T. and Narsaiah, K. 2015. Recent trends in the use of natural antioxidants for meat and meat products. Compr Rev Food Sci Food Safety. 14(6): 796–812. 10.1111/1541-4337.12156
Libién-Jiménez, Y., Mariezcurrena-Berasain, M.D., Fuente, J.L.D.L., Salem, A.Z., Kholif, A.E., Vaca-Paulín, R. and Mariezcurrena-Berasain, M.A. 2015. Effect of organic selenium supplementation in the diets of finishing sheep on meat color and pH during shelf life. Indian J Anim Res. 49(5): 652–657. 10.18805/ijar.5578
Mendes A.R., Previdelli M.A., Amorim A.C., Vargar F.M. and De Mores A.B. 2011. Desempenho e características qualitativas da carcaça e da carne de cordeiros terminados em confinamento alimentados com dietas contendo soja grão ou gordura protegida. Revista Brasileira Zootecnia. 40(8): 1822–1829. 10.1590/S1516-35982011000800028
Mohammadreza, K., Nahidi, M. and Cheraghali, F. 2015. Physico-chemical properties, fatty acid profile and nutrition in palm oil. Arch Adv Biosci. 6(3): 117–134.
Morón-Fuenmayor, O.E. and García, L.Z. 2004. Pérdida por goteo en carne cruda de diferentes tipos de animales. Revista Científica. 14(1): 1–6.
Pérez-Chávez, A.E., Cantón-Castillo, J.J., Moguel-Ordoñez, Y.B., Castillo-Huchim, J.E., Alcaraz-Romero, R.A. and Piñeiro-Vázquez, Á.T. 2019. Meat physical characteristics of Katahdin with Pelibuey lambs fed with forage and concentrate. Agroproductividad. 12(12): 61–65. 10.32854/agrop.vi0.1525
Prache, S., Schreurs, N. and Guillier, L. 2021. Factors affecting sheep carcass and meat quality attributes. Animal. 16(Suppl 1): 100330. 10.1016/j.animal.2021.100330
Ramírez-Bribiesca, J.E., Hernández-Cruz, L., Cruz-Monterrosa, R.G., Guerrero-Legarreta, I., Mota-Rojas, D., Rayas-Amor, A.A., Domínguez-Vara, I.A., Avendaño-Reyes, L., Corona-Gochig, L. and Cuchillo-Hilario, M. 2021. The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs. Italian J Anim Sci. 20(1): 406–418. 10.1080/1828051X.2021.1884008
Rivas-Cañedo, A., Apeleo, E., Muiño, I., Pérez, C., Lauzurica, S., Pérez-Santaescolástica, C., Diaz, M.T., Cañeque, V. and De la Fuente, J. 2013. Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources. Meat Sci. 93(2): 178–186. 10.1016/j.meatsci.2012.08.017
Serpen, A., Gökmen, V. and Fogliano, V. 2012. Total antioxidant capacities of raw and cooked meats. Meat Sci. 90(1): 60–65. 10.1016/j.meatsci.2011.05.027
Silva Sobrinho, A.G.D., Purchas, R.W., Kadim, I.T. and Yamamoto, S.M. 2005. Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate. Revista Brasileira Zootecnia. 34(3): 1070–1078. 10.1590/S1516-35982005000300040
Smeti, S., Hajji, H., Mekki, I., Mahouachi, M. and Atti, N. 2018. Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb. Small Ruminant Res. 158: 62–68. 10.1016/j.smallrumres.2017.10.007
Vargas T.V., Hernández R.M.E., Gutiérrez L.J., Placido D.C.J. and Jiménez C.A. 2007. Clasificación climática del Estado de Tamaulipas. Ciencia UAT. 2(2): 15–19. https://api.semanticscholar.org/CorpusID:221026436
Bianchi, G., Garibotto, G., Feed, O., Bentancur, O. and Franco, J. 2006. Efecto del peso al sacrificio sobre la calidad de la canal y de la carne de corderos Corriedale puros y cruza. Archivos de Medicina Veterinaria. 38(2): 161–165. 10.4067/S0301-732X2006000200010
Castro, T., Manso, T., Mantecón, A.R., Guirao, J. and Jimeno, V. 2005. Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements. Meat Sci. 69(4): 757–764. 10.1016/j.meatsci.2004.11.008
Chamberlain, M.B. and DePeters, E.J. 2017. Impacts of feeding lipid supplements high in palmitic acid or stearic acid on performance of lactating dairy cows. J Appl Animal Res. 45(1): 126–135. 10.1080/09712119.2015.1124327
Corazzin, M., Del Bianco, S., Bovolenta, S. and Piasentier, E. 2019. Carcass characteristics and meat quality of sheep and goat. In: Lorenzo, J., Munekata, P., Barba, F., Toldrá, F. (eds.) Chap. 6 (pp. 119–165): More than beef, pork and chicken – the production, processing, and quality traits of other sources of meat for human diet. Springer, Cham, Switzerland. 10.1007/978-3-030-05484-7_6
Cruz-González, M.I., Sánchez-Machado, D.I., López-Cervantes, J., Munguia-Xochihua, J.A., Molina-Barrios, R.M., Rivera-Acuña, F. and Hernández-Chávez. J.F. 2014. Feedlot lamb meat fatty acids profile characterization employing gas chromatography. Nacameh. 8(1): 39–49. https://www.cabdirect.org/cabdirect/abstract/20153382988
De Lima Júnior, D.M., De Carvalho, F.F., Da Silva, F.J., Rangel, A.H.D.N., Novaes, L.P. and Difante, G.D.S. 2016. Intrinsic factors affecting sheep meat quality: a review. Revista Colombiana de Ciencias Pecuarias. 29(1): 3–15. 10.17533/udea.rccp.v29n1a01
Dutta, T.K., Agnihotri, M.K. and Rao, S.B.N. 2008. Effect of supplemental palm oil on nutrient utilization, feeding economics and carcass characteristics in post-weaned Muzafarnagari lambs under feedlot condition. Small Ruminant Res. 78(1–3): 66–73. 10.1016/j.smallrumres.2008.05.002
Etherton T.D. 2009. ASAS Centennial paper: Animal growth and development research: historical perspectives. J Anim Sci. 87(9): 3060–3064. 10.2527/jas.2009–1805
Ferreira, I.F.G., Almeida, A.K.D., Costa, T.I.R., Leopoldino Júnior, I., Ribeiro, J.D.S. and Souza, F.A.D. 2010. Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source. Revista Brasil Zootecnia. 39(6): 1322–1327. 10.1590/S1516-35982010000600022
Field, R.A., Maiorano, G., McCormick, R.J., Riley, M.L., Russell, W.C., Williams, F.LJr. and Crouse, J.D. 1990. Effect of plane of nutrition and age on carcass maturity of sheep. J Anim Sci. 68(6): 1616–1623. 10.2527/1990.6861616x
Fisher, A.V. and De Boer, H. 1994. The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM Instituto Agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels. Livest Prod Sci. 38(3): 149–159. 10.1016/0301-6226(94)90166-X
Godínez-Juárez, B., Hernández-Mendo, O., Pro-Martínez, A., Hernández-Sánchez, D., Leyva-Ruelas, G., Martínez-Martínez, U. and Zarate-contreras, D. 2022. Partially dehulled sunflower seeds in diets for grazing chickens: effect in meat quality. Brazil J Poult Sci. 24. 10.1590/1806-9061-2021-1573
Gonzales, M.E.H., Macías, K.G.A. and Enríquez, S.S. 2006. Regulación neuroendócrina del hambre, la saciedad y mantenimiento del balance energético. Invest Salud. 8(3): 191–200. https://www.redalyc.org/pdf/142/14280309.pdf
Granados-Rivera, L.D., Hernández-Mendo, O., González-Muñoz, S.S., Burgueño-Ferreira, J.A., Mendoza-Martínez, G.D. and Arriaga-Jordán, C.M. 2017. Effect of palmitic acid on the mitigation of milk fat depression syndrome caused by trans-10, cis-12-conjugated linoleic acid in grazing dairy cows. Arch Anim Nutr. 71(6): 428–440. 10.1080/1745039X.2017.1379165
Guerrero, L.I., Pérez, L.M.C., and Ponce, A.E. 2002. Curso práctico de tecnología de carnes y pescado. Universidad Metropolitana Unidad Iztapalapa, Mexico D.F.; 171 p.
Hernández-Bautista, J., Salinas-Rios, T., Rodríguez-Magadán, H.M., Aquino-Cleto, A., Mariscal-Méndez, A. and Ortiz Muñoz, I.Y. 2017. Características que determinan el sistema de producción ovina en el Estado de Oaxaca, México. Revista Mexicana Agroecosistemas. 1: 38–47. https://rmae.voaxaca.tecnm.mx/wp-content/uploads/2020/11/4-RMAE_2017-10-Ovinos.pdf
Herrera, H.J.G. and Garcia, C. 2010. Bioestadística en ciencias veterinarias, procedimientos de análisis de datos con SAS. Edn. Universidad Complutense de Madrid, Spain.
Hopkins, D.L., Walker, P.J., Thompson, J.M. and Pethick, D.W. 2005. Effect of sheep type on meat and eating quality of sheep meat. Aust J Exp Agric. 45(5): 499–507. 10.1071/EA03176
Horcada-Ibáñez, A., Beriain-Apesteguía, M.J., Lizaso-Tirapu, G., Insausti-Barrenetxea, K. and Purroy-Unanua, A. 2009. Effect of sex and fat depot location on fat composition of Rasa Aragonesa lambs. Agrociencia (Online). 43(8): 803–813. https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952009000800004
Juárez, M.M.D., Ibáñez, A.H., Aldea, M.J.A., Elkoro-Iribe, N.A., Polo, O.P., Córdoba, M.M.V. and Casanova, A.M. 2010. Fatty acid composition of lamb fat depots as an origin discriminator. Spanish J Agric Res. 8(4): 976–980. https://dialnet.unirioja.es/servlet/articulo?codigo=3360098
Juárez, M., Aldai, N., López-Campos, Ó., Dugan, M.E.R., Uttaro, B. and Aalhus, J.L. 2012. Beef texture and juiciness. In: Handbook of meat and meat processing. CRC Press, Boca, FL; pp. 177–206. https://www.routledgehandbooks.com/doi/10.1201/b11479-10
Kumar, Y., Yadav, D.N., Ahmad, T. and Narsaiah, K. 2015. Recent trends in the use of natural antioxidants for meat and meat products. Compr Rev Food Sci Food Safety. 14(6): 796–812. 10.1111/1541-4337.12156
Libién-Jiménez, Y., Mariezcurrena-Berasain, M.D., Fuente, J.L.D.L., Salem, A.Z., Kholif, A.E., Vaca-Paulín, R. and Mariezcurrena-Berasain, M.A. 2015. Effect of organic selenium supplementation in the diets of finishing sheep on meat color and pH during shelf life. Indian J Anim Res. 49(5): 652–657. 10.18805/ijar.5578
Mendes A.R., Previdelli M.A., Amorim A.C., Vargar F.M. and De Mores A.B. 2011. Desempenho e características qualitativas da carcaça e da carne de cordeiros terminados em confinamento alimentados com dietas contendo soja grão ou gordura protegida. Revista Brasileira Zootecnia. 40(8): 1822–1829. 10.1590/S1516-35982011000800028
Mohammadreza, K., Nahidi, M. and Cheraghali, F. 2015. Physico-chemical properties, fatty acid profile and nutrition in palm oil. Arch Adv Biosci. 6(3): 117–134.
Morón-Fuenmayor, O.E. and García, L.Z. 2004. Pérdida por goteo en carne cruda de diferentes tipos de animales. Revista Científica. 14(1): 1–6.
Pérez-Chávez, A.E., Cantón-Castillo, J.J., Moguel-Ordoñez, Y.B., Castillo-Huchim, J.E., Alcaraz-Romero, R.A. and Piñeiro-Vázquez, Á.T. 2019. Meat physical characteristics of Katahdin with Pelibuey lambs fed with forage and concentrate. Agroproductividad. 12(12): 61–65. 10.32854/agrop.vi0.1525
Prache, S., Schreurs, N. and Guillier, L. 2021. Factors affecting sheep carcass and meat quality attributes. Animal. 16(Suppl 1): 100330. 10.1016/j.animal.2021.100330
Ramírez-Bribiesca, J.E., Hernández-Cruz, L., Cruz-Monterrosa, R.G., Guerrero-Legarreta, I., Mota-Rojas, D., Rayas-Amor, A.A., Domínguez-Vara, I.A., Avendaño-Reyes, L., Corona-Gochig, L. and Cuchillo-Hilario, M. 2021. The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs. Italian J Anim Sci. 20(1): 406–418. 10.1080/1828051X.2021.1884008
Rivas-Cañedo, A., Apeleo, E., Muiño, I., Pérez, C., Lauzurica, S., Pérez-Santaescolástica, C., Diaz, M.T., Cañeque, V. and De la Fuente, J. 2013. Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources. Meat Sci. 93(2): 178–186. 10.1016/j.meatsci.2012.08.017
Serpen, A., Gökmen, V. and Fogliano, V. 2012. Total antioxidant capacities of raw and cooked meats. Meat Sci. 90(1): 60–65. 10.1016/j.meatsci.2011.05.027
Silva Sobrinho, A.G.D., Purchas, R.W., Kadim, I.T. and Yamamoto, S.M. 2005. Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate. Revista Brasileira Zootecnia. 34(3): 1070–1078. 10.1590/S1516-35982005000300040
Smeti, S., Hajji, H., Mekki, I., Mahouachi, M. and Atti, N. 2018. Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb. Small Ruminant Res. 158: 62–68. 10.1016/j.smallrumres.2017.10.007
Vargas T.V., Hernández R.M.E., Gutiérrez L.J., Placido D.C.J. and Jiménez C.A. 2007. Clasificación climática del Estado de Tamaulipas. Ciencia UAT. 2(2): 15–19. https://api.semanticscholar.org/CorpusID:221026436
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