Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1307 | PDF Downloads 1008 HTML Downloads 32 XML Downloads 174Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1555 | PDF Downloads 924 HTML Downloads 40 XML Downloads 136Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 3199 | PDF Downloads 1230 HTML Downloads 35 XML Downloads 1066Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 947 | PDF Downloads 667 HTML Downloads 38 XML Downloads 105Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 950 | PDF Downloads 906 HTML Downloads 29 XML Downloads 97Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 830 | PDF Downloads 529 HTML Downloads 0 XML Downloads 51Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 1045 | PDF Downloads 611 HTML Downloads 0 XML Downloads 64Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 2334 | PDF Downloads 825 HTML Downloads 0 XML Downloads 245Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 1231 | PDF Downloads 618 HTML Downloads 0 XML Downloads 71Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 829 | PDF Downloads 501 HTML Downloads 0 XML Downloads 49Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1598 | PDF Downloads 1109 HTML Downloads 24 XML Downloads 545Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 1118 | PDF Downloads 761 HTML Downloads 18 XML Downloads 350Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 1014 | PDF Downloads 626 HTML Downloads 4 XML Downloads 160Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1560 | PDF Downloads 1031 HTML Downloads 0 XML Downloads 206Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 889 | PDF Downloads 662 HTML Downloads 0 XML Downloads 66Page 102-110