Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1444 | PDF Downloads 1072 HTML Downloads 32 XML Downloads 187Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1709 | PDF Downloads 983 HTML Downloads 40 XML Downloads 139Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 3499 | PDF Downloads 1311 HTML Downloads 35 XML Downloads 1134Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 1057 | PDF Downloads 714 HTML Downloads 38 XML Downloads 112Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 1041 | PDF Downloads 971 HTML Downloads 29 XML Downloads 100Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 948 | PDF Downloads 586 HTML Downloads 0 XML Downloads 58Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 1154 | PDF Downloads 668 HTML Downloads 0 XML Downloads 67Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 3096 | PDF Downloads 922 HTML Downloads 0 XML Downloads 287Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 1364 | PDF Downloads 694 HTML Downloads 0 XML Downloads 86Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 904 | PDF Downloads 573 HTML Downloads 0 XML Downloads 54Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1751 | PDF Downloads 1203 HTML Downloads 24 XML Downloads 759Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 1269 | PDF Downloads 833 HTML Downloads 18 XML Downloads 407Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 1102 | PDF Downloads 683 HTML Downloads 4 XML Downloads 189Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1741 | PDF Downloads 1117 HTML Downloads 0 XML Downloads 219Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 976 | PDF Downloads 717 HTML Downloads 0 XML Downloads 83Page 102-110