Published: 2023-10-02

Review

A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

Setayesh Zamanpour, Seyyed Mohammad Ali Noori; Behdad Shokrollahi Yancheshmeh; Asma Afshari, Mohammad Hashemi
Abstract 447 | PDF Downloads 535 HTML Downloads 32 XML Downloads 98

Page 31-49

Paper

Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella

Ayman M. El-Anany, Sami A. Althwab, Raghad M. Alhomaid, Rehab F. M. Ali, Hassan M. Mousa
Abstract 449 | PDF Downloads 541 HTML Downloads 40 XML Downloads 93

Page 1-11

Age, sex, and chilling effects on goat meat

Muhammad Umar Farid, Muhammad Hayat Jaspal, Nida Luqman, Bilal Asghar, Muawuz Ijaz, Muhammad Kashif Yar, Muhammad Sulman Ali Taseer, Zeeshan Iqbal, Muhammad Ahsan Naeem, Jamal Nasir
Abstract 758 | PDF Downloads 500 HTML Downloads 35 XML Downloads 398

Page 12-20

Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii

Sahar M. Kamal, Nagah M.S. Maharik, Antonio Valero, Alshimaa M. Faried
Abstract 297 | PDF Downloads 389 HTML Downloads 29 XML Downloads 81

Page 50-57

Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice

Zhaowen Mo, Haowen Luo, Wu Li, Yuzhan Li, Hua Tian, Shenggang Pan, Haidong Liu, Meiyang Duan, Xiangru Tang
Abstract 216 | PDF Downloads 246 HTML Downloads 0 XML Downloads 39

Page 111-118

Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”

Aniello Falciano, Prospero Di Pierro, Angela Sorrentino, Silvana Cavella, Paolo Masi, Annalisa Romano
Abstract 241 | PDF Downloads 229 HTML Downloads 0 XML Downloads 27

Page 130-135

Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour

Mehak Ahsan, Abeera Moin, Humaira Ashraf, Maliha Kamran, Iqra Manzoor, Angelo Maria Giuffrè
Abstract 357 | PDF Downloads 274 HTML Downloads 0 XML Downloads 20

Page 136-146

Chinese consumers’ attribute preference prediction for table grapes

Tianqi Liu, Junwei Wang, Yumeng Feng, Weisong Mu
Abstract 234 | PDF Downloads 205 HTML Downloads 0 XML Downloads 11

Page 147-158

Short Communications

10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine

Fangfang Sha, Peichang Yang, Hui Wang, Junhua Ren, Zirui Li, Lu Zhang, Pei Fan
Abstract 219 | PDF Downloads 224 HTML Downloads 0 XML Downloads 28

Page 119-129

Original Article

Test conditions of texture profile analysis for frozen dough

Xinlai Dou, Mingshou Lv, Xuyang Ren, Yinyuan He, Linlin Liu, Guang Zhang, Ying Sun, Na Zhang, Fenglian Chen, Chun hua Yang
Abstract 521 | PDF Downloads 550 HTML Downloads 24 XML Downloads 118

Page 58-68

Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method

Miao Liang, Zeen Yang, Kejing Xu, Xiaolong Chen, Jinchu Yang, Wenzhao Liu, Sensen Zhao, Yongming Xu, Junsong Zhang
Abstract 312 | PDF Downloads 380 HTML Downloads 18 XML Downloads 117

Page 69-78

Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep

Yuridia Bautista-Martinez, Lorenzo Danilo Granados-Rivera, Jorge Alonso Maldonado-Jáquez, Pablo Arenas-Baéz
Abstract 355 | PDF Downloads 358 HTML Downloads 4 XML Downloads 77

Page 79-87

Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus

Sunisa Siripongvutikorn, Praewa Banphot , Nattawut Rampoei, Jinattita Thantrirat
Abstract 426 | PDF Downloads 467 HTML Downloads 0 XML Downloads 54

Page 88-101

Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)

Gülderen Kurt Kaya, Özlem Emir Çoban, Reşit Bilici
Abstract 336 | PDF Downloads 362 HTML Downloads 0 XML Downloads 47

Page 102-110