Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1362 | PDF Downloads 1032 HTML Downloads 32 XML Downloads 181Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1602 | PDF Downloads 945 HTML Downloads 40 XML Downloads 136Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 3277 | PDF Downloads 1250 HTML Downloads 35 XML Downloads 1087Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 980 | PDF Downloads 686 HTML Downloads 38 XML Downloads 106Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 983 | PDF Downloads 926 HTML Downloads 29 XML Downloads 97Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 869 | PDF Downloads 558 HTML Downloads 0 XML Downloads 53Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 1094 | PDF Downloads 642 HTML Downloads 0 XML Downloads 64Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 2403 | PDF Downloads 870 HTML Downloads 0 XML Downloads 266Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 1285 | PDF Downloads 653 HTML Downloads 0 XML Downloads 76Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 852 | PDF Downloads 536 HTML Downloads 0 XML Downloads 50Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1651 | PDF Downloads 1150 HTML Downloads 24 XML Downloads 602Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 1168 | PDF Downloads 793 HTML Downloads 18 XML Downloads 367Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 1044 | PDF Downloads 642 HTML Downloads 4 XML Downloads 162Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1617 | PDF Downloads 1067 HTML Downloads 0 XML Downloads 212Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 924 | PDF Downloads 681 HTML Downloads 0 XML Downloads 73Page 102-110