Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 168 | PDF Downloads 229 HTML Downloads 32 XML Downloads 62Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 201 | PDF Downloads 252 HTML Downloads 40 XML Downloads 61Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 351 | PDF Downloads 215 HTML Downloads 35 XML Downloads 62Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 124 | PDF Downloads 178 HTML Downloads 38 XML Downloads 57Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 97 | PDF Downloads 165 HTML Downloads 29 XML Downloads 52Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 41 | PDF Downloads 28 HTML Downloads 0 XML Downloads 7Page 111-118
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 147 | PDF Downloads 162 HTML Downloads 24 XML Downloads 51Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 101 | PDF Downloads 125 HTML Downloads 18 XML Downloads 47Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 114 | PDF Downloads 119 HTML Downloads 4 XML Downloads 34Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 78 | PDF Downloads 70 HTML Downloads 0 XML Downloads 17Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 65 | PDF Downloads 73 HTML Downloads 0 XML Downloads 16Page 102-110