Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1411 | PDF Downloads 1059 HTML Downloads 32 XML Downloads 184Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1665 | PDF Downloads 963 HTML Downloads 40 XML Downloads 138Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 3390 | PDF Downloads 1281 HTML Downloads 35 XML Downloads 1102Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 1016 | PDF Downloads 698 HTML Downloads 38 XML Downloads 111Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 1007 | PDF Downloads 951 HTML Downloads 29 XML Downloads 100Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 902 | PDF Downloads 572 HTML Downloads 0 XML Downloads 57Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 1116 | PDF Downloads 655 HTML Downloads 0 XML Downloads 66Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 3009 | PDF Downloads 890 HTML Downloads 0 XML Downloads 280Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 1322 | PDF Downloads 673 HTML Downloads 0 XML Downloads 82Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 871 | PDF Downloads 552 HTML Downloads 0 XML Downloads 53Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1691 | PDF Downloads 1166 HTML Downloads 24 XML Downloads 668Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 1210 | PDF Downloads 808 HTML Downloads 18 XML Downloads 385Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 1065 | PDF Downloads 670 HTML Downloads 4 XML Downloads 177Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1680 | PDF Downloads 1090 HTML Downloads 0 XML Downloads 215Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 938 | PDF Downloads 697 HTML Downloads 0 XML Downloads 81Page 102-110