Published: 2024-01-03
Paper
Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health
Abstract 733 | PDF Downloads 780 HTML Downloads 0 XML Downloads 101Page 15-27
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
Abstract 534 | PDF Downloads 571 HTML Downloads 0 XML Downloads 188Page 28-43
Study of oxygen in wines with different proportions of yeast lees
Abstract 378 | PDF Downloads 553 HTML Downloads 0 XML Downloads 114Page 44-52
Estimation of betalain content in beetroot peel powder
Abstract 682 | PDF Downloads 689 HTML Downloads 0 XML Downloads 601Page 53-57
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil
Abstract 458 | PDF Downloads 553 HTML Downloads 0 XML Downloads 108Page 58-67
Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking
Abstract 382 | PDF Downloads 487 HTML Downloads 0 XML Downloads 92Page 92-104
Review
Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods
Abstract 594 | PDF Downloads 542 HTML Downloads 0 XML Downloads 74Page 142-156
Short Communications
New insights on resveratrol supported by magnesium dihydroxide (Revifast®)
Abstract 433 | PDF Downloads 331 HTML Downloads 0 XML Downloads 101Page 175-179
Original Article
Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches
Abstract 792 | PDF Downloads 709 HTML Downloads 0 XML Downloads 92Page 1-14
Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)
Abstract 419 | PDF Downloads 476 HTML Downloads 0 XML Downloads 132Page 68–79
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan
Abstract 639 | PDF Downloads 490 HTML Downloads 0 XML Downloads 102Page 80-91
Use of malted pulses to formulate gluten-free fresh-egg pasta
Abstract 486 | PDF Downloads 544 HTML Downloads 0 XML Downloads 71Page 105-115
Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity
Abstract 283 | PDF Downloads 383 HTML Downloads 0 XML Downloads 63Page 116-126
Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste
Abstract 467 | PDF Downloads 439 HTML Downloads 0 XML Downloads 66Page 127-141
Application of microencapsulated propolis extract in yoghurt production
Abstract 487 | PDF Downloads 465 HTML Downloads 0 XML Downloads 86Page 157-164
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity
Abstract 929 | PDF Downloads 691 HTML Downloads 0 XML Downloads 41Page 165-174