Pubblicato: 2026-04-01
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 504 | PDF (Inglese) Downloads 205 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 59Page 94–114
Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages
Abstract 679 | PDF (Inglese) Downloads 274 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 195Page 148–158
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 353 | PDF (Inglese) Downloads 172 XML (Inglese) Downloads 41 HTML (Inglese) Downloads 0Page 136–147
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 286 | PDF (Inglese) Downloads 154 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 44Page 163-177
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
Abstract 284 | PDF (Inglese) Downloads 146 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 33Page 180–193
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 414 | PDF (Inglese) Downloads 241 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 60Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 326 | PDF (Inglese) Downloads 201 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 42Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 355 | PDF (Inglese) Downloads 176 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 40Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 419 | PDF (Inglese) Downloads 203 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 31Page 56–70
Studio sulle caratteristiche strutturali, attività ipoglicemica in vitro e meccanismi regolatori dei polisaccaridi di Alpinia oxyphylla nella modulazione del microbiota intestinale umano
Abstract 310 | PDF (Inglese) Downloads 154 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 59Page 71–93
Environmental effects on nutrient composition of Turkish Salmon (Oncorhynchus mykiss): a comparison between marine and reservoir systems
Abstract 2031 | PDF (Inglese) Downloads 78 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 43Page 200–213
Biogenic amine–producing Enterococcus spp. from anchovy (Engraulis encrasicolus): Isolation and molecular insights
Abstract 168 | PDF (Inglese) Downloads 91 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 18Page 214–228
Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)
Abstract 171 | PDF (Inglese) Downloads 113 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 22Page 229–256
Research
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 282 | PDF (Inglese) Downloads 183 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 48Page 120–135
Corrigendum
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 274 | PDF (Inglese) Downloads 133 XML (Inglese) Downloads 29 HTML (Inglese) Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 301 | PDF (Inglese) Downloads 113 XML (Inglese) Downloads 31 HTML (Inglese) Downloads 0Page 116-117
Corrigendum to: Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 180 | PDF (Inglese) Downloads 114 XML (Inglese) Downloads 26 HTML (Inglese) Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787
Abstract 182 | PDF (Inglese) Downloads 113 XML (Inglese) Downloads 25 HTML (Inglese) Downloads 0Page 161-162
Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
Abstract 150 | PDF (Inglese) Downloads 88 XML (Inglese) Downloads 18 HTML (Inglese) Downloads 0Page 178-179
Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935
Abstract 145 | PDF (Inglese) Downloads 82 XML (Inglese) Downloads 31 HTML (Inglese) Downloads 0Page 194-195
Corrigendum to: Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation. Ital. J. Food Sci. 2024; 36(2): 61–73. https://doi.org/10.15586/ijfs.v36i2.2523
Abstract 134 | PDF (Inglese) Downloads 102 XML (Inglese) Downloads 20 HTML (Inglese) Downloads 0Page 196-197
Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985
Abstract 138 | PDF (Inglese) Downloads 81 XML (Inglese) Downloads 23 HTML (Inglese) Downloads 0Page 198-199
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 341 | PDF (Inglese) Downloads 177 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 49Page 118-119