Pubblicato: 2026-04-01
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
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Review
Artificial intelligence (AI) in food safety and quality
Abstract 19 | PDF (Inglese) Downloads 6 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 0Page 148–158
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 211 | PDF (Inglese) Downloads 59 XML (Inglese) Downloads 12 HTML (Inglese) Downloads 0Page 94–114
Original Article
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 22 | PDF (Inglese) Downloads 4 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 0Page 120–135
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 154 | PDF (Inglese) Downloads 72 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 17Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 129 | PDF (Inglese) Downloads 61 XML (Inglese) Downloads 18 HTML (Inglese) Downloads 0Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 115 | PDF (Inglese) Downloads 48 XML (Inglese) Downloads 16 HTML (Inglese) Downloads 0Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 127 | PDF (Inglese) Downloads 51 XML (Inglese) Downloads 9 HTML (Inglese) Downloads 0Page 56–70
Studio sulle caratteristiche strutturali, attività ipoglicemica in vitro e meccanismi regolatori dei polisaccaridi di Alpinia oxyphylla nella modulazione del microbiota intestinale umano
Abstract 86 | PDF (Inglese) Downloads 46 XML (Inglese) Downloads 18 HTML (Inglese) Downloads 0Page 71–93
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
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Corrigendum
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 13 | PDF (Inglese) Downloads 3 XML (Inglese) Downloads 3 HTML (Inglese) Downloads 0Page 159-160
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 134 | PDF (Inglese) Downloads 38 XML (Inglese) Downloads 12 HTML (Inglese) Downloads 0Page 116-117
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 105 | PDF (Inglese) Downloads 39 XML (Inglese) Downloads 13 HTML (Inglese) Downloads 0Page 114-115