Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787
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The journal wishes to make a statement related to a previously published article.
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Apr 24, 2026
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The Italian Journal of Food Science. (2026). Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787. Italian Journal of Food Science, 38(2), 161-162. https://doi.org/10.15586/ijfs.v38i2.3625
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How to Cite
The Italian Journal of Food Science. (2026). Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787. Italian Journal of Food Science, 38(2), 161-162. https://doi.org/10.15586/ijfs.v38i2.3625