Published: 2026-04-01
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 112 | PDF Downloads 57 XML Downloads 18 HTML Downloads 0Page 118-119
Review
Artificial intelligence (AI) in food safety and quality
Abstract 19 | PDF Downloads 6 XML Downloads 3 HTML Downloads 0Page 148–158
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 211 | PDF Downloads 59 XML Downloads 12 HTML Downloads 0Page 94–114
Original Article
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 22 | PDF Downloads 4 XML Downloads 3 HTML Downloads 0Page 120–135
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 154 | PDF Downloads 72 HTML Downloads 0 XML Downloads 17Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 129 | PDF Downloads 61 XML Downloads 18 HTML Downloads 0Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 115 | PDF Downloads 48 XML Downloads 16 HTML Downloads 0Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 127 | PDF Downloads 51 XML Downloads 9 HTML Downloads 0Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 86 | PDF Downloads 46 XML Downloads 18 HTML Downloads 0Page 71–93
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 13 | PDF Downloads 1 XML Downloads 3 HTML Downloads 0Page 136–147
Corrigendum
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 13 | PDF Downloads 3 XML Downloads 3 HTML Downloads 0Page 159-160
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 134 | PDF Downloads 38 XML Downloads 12 HTML Downloads 0Page 116-117
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 105 | PDF Downloads 39 XML Downloads 13 HTML Downloads 0Page 114-115