Pubblicato: 2022-10-25
Paper
Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins
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Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids
Abstract 1155 | PDF (Inglese) Downloads 791 HTML (Inglese) Downloads 200 XML (Inglese) Downloads 70Page 11-24
Pea protein isolates: emulsification properties as affected by preliminary pretreatments
Abstract 1556 | PDF (Inglese) Downloads 943 HTML (Inglese) Downloads 131 XML (Inglese) Downloads 250Page 25-32
Some technical properties of dried Terminalia chebula (kara halile) for use in harvest and post-harvest processing
Abstract 1105 | PDF (Inglese) Downloads 680 HTML (Inglese) Downloads 180 XML (Inglese) Downloads 76Page 33–43
Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks
Abstract 1176 | PDF (Inglese) Downloads 725 HTML (Inglese) Downloads 67 XML (Inglese) Downloads 30Page 44-56