Pubblicato: 2022-10-25
Paper
Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins
Abstract 1497 | PDF (Inglese) Downloads 1333 HTML (Inglese) Downloads 158 XML (Inglese) Downloads 190Page 1-10
Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids
Abstract 1272 | PDF (Inglese) Downloads 848 HTML (Inglese) Downloads 200 XML (Inglese) Downloads 77Page 11-24
Pea protein isolates: emulsification properties as affected by preliminary pretreatments
Abstract 1697 | PDF (Inglese) Downloads 1015 HTML (Inglese) Downloads 131 XML (Inglese) Downloads 267Page 25-32
Some technical properties of dried Terminalia chebula (kara halile) for use in harvest and post-harvest processing
Abstract 1247 | PDF (Inglese) Downloads 757 HTML (Inglese) Downloads 180 XML (Inglese) Downloads 117Page 33–43
Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks
Abstract 1323 | PDF (Inglese) Downloads 795 HTML (Inglese) Downloads 67 XML (Inglese) Downloads 35Page 44-56