Published: 2022-10-25

Paper

Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins

Müzeyyen Berkel Kaşıkçı, Neriman Bağdatlıoğlu
Abstract 694 | PDF Downloads 685 HTML Downloads 158 XML Downloads 68

Page 1-10

Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

Andres Horrillo, Carlos Díaz-Caro, Eva Crespo-Cebada, David Tejerina, Francisco Javier Mesías, Antonio Rodríguez-Ledesma, Susana García-Torres
Abstract 384 | PDF Downloads 444 HTML Downloads 200 XML Downloads 50

Page 11-24

Pea protein isolates: emulsification properties as affected by preliminary pretreatments

G. D’Alessio, F. Flamminii, M. Faieta, P. Pittia, C.D. Di Mattia
Abstract 604 | PDF Downloads 498 HTML Downloads 131 XML Downloads 99

Page 25-32

Some technical properties of dried Terminalia chebula (kara halile) for use in harvest and post-harvest processing

Elçin Yeşiloğlu Cevher
Abstract 324 | PDF Downloads 355 HTML Downloads 180 XML Downloads 38

Page 33–43

Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks

Syed Zameer Hussain, Rumaisa Gaffar, Bazila Naseer, Tahiya Qadri, Uzma Noor Shah, Monica Reshi
Abstract 290 | PDF Downloads 289 HTML Downloads 67 XML Downloads 15

Page 44-56