Pubblicato: 2022-01-05
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Review
Environmental impact of the main household cooking systems—A survey
Abstract 2933 | PDF (Inglese) Downloads 1742 HTML (Inglese) Downloads 475 XML (Inglese) Downloads 688Page 86-113
Paper
EFFETTI DEI METODI DI ESSICCAZIONE E DELLA FORZA ACIDA SULLE PROPRIETÀ FISICO-CHIMICHE DEL CASEINATO DI POTASSIO
Abstract 1464 | PDF (Inglese) Downloads 1154 HTML (Inglese) Downloads 306 XML (Inglese) Downloads 691Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2305 | PDF (Inglese) Downloads 1515 HTML (Inglese) Downloads 310 XML (Inglese) Downloads 538Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1577 | PDF (Inglese) Downloads 1050 HTML (Inglese) Downloads 300 XML (Inglese) Downloads 498Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1731 | PDF (Inglese) Downloads 1016 HTML (Inglese) Downloads 423 XML (Inglese) Downloads 518Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1551 | PDF (Inglese) Downloads 1157 HTML (Inglese) Downloads 451 XML (Inglese) Downloads 494Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1275 | PDF (Inglese) Downloads 815 HTML (Inglese) Downloads 245 XML (Inglese) Downloads 496Page 59-66
Caratteristiche dell'emulsione in polvere di olio di cocco vergine (VCO): effetto dell'emulsione Pickering con cellulosa microcristallina (MCC) e diverse tecniche di essiccazione
Abstract 2549 | PDF (Inglese) Downloads 1385 HTML (Inglese) Downloads 734 XML (Inglese) Downloads 727Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1642 | PDF (Inglese) Downloads 954 HTML (Inglese) Downloads 329 XML (Inglese) Downloads 326Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 2161 | PDF (Inglese) Downloads 1343 HTML (Inglese) Downloads 344 XML (Inglese) Downloads 883Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1934 | PDF (Inglese) Downloads 708 HTML (Inglese) Downloads 169 XML (Inglese) Downloads 435Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1509 | PDF (Inglese) Downloads 714 HTML (Inglese) Downloads 249 XML (Inglese) Downloads 343Page 140-148