Published: 2022-01-05

Review

Environmental impact of the main household cooking systems—A survey

Alessio Cimini, Mauro Moresi
Abstract 945 | PDF Downloads 1125 HTML Downloads 475 XML Downloads 370

Page 86-113

Paper

Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate

Fatma Maruddin, Wahyu Triputra Hasim, Nursida, Ratmawati Malaka, Hikmah Muhammad Ali, Muhammad Taufik, Syahriana Sabil
Abstract 669 | PDF Downloads 743 HTML Downloads 306 XML Downloads 554

Page 1-12

Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)

Dedin Finatsiyatull Rosida, Ulya Sarofa, Delbra Aliffauziah
Abstract 1109 | PDF Downloads 919 HTML Downloads 310 XML Downloads 473

Page 13-23

Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties

Amal N. Alkuraieef, Amani AlJahani
Abstract 673 | PDF Downloads 662 HTML Downloads 300 XML Downloads 432

Page 24-32

The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion

Aslı Kancabas Kilinc, Sibel Karakaya
Abstract 637 | PDF Downloads 543 HTML Downloads 423 XML Downloads 449

Page 33-43

Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress

Liang Hu, Xianglian Wang, Yuntao Zou, Daishe Wu, Guiqing Gao, Zhiyao Zhong, Yu Liu, Shengming Hu, Houbao Fan, Baojun Zhang
Abstract 670 | PDF Downloads 618 HTML Downloads 451 XML Downloads 447

Page 44-58

Quality of frozen stored flavoured olive oils

Giacomo Squeo, Graziana Difonzo, Antonietta Baiano, Roccangelo Silletti, Antonella Pasqualone, Carmine Summo, Francesco Caponio
Abstract 456 | PDF Downloads 467 HTML Downloads 245 XML Downloads 443

Page 59-66

The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques

Bambang Nurhadi, Selly Selly, Siti Nurhasanah, Rudy Adi Saputra, Heni Radiani Arifin
Abstract 1272 | PDF Downloads 818 HTML Downloads 734 XML Downloads 503

Page 67-85

Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods

Heuy-Ling Chu, Hong-Xuan Fu, En-Kuang Chou, Ying-Chun Lin
Abstract 663 | PDF Downloads 443 HTML Downloads 329 XML Downloads 295

Page 114-123

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality

Norhayati Hussain, Choy Hew Weng, Nursabrina Munawar
Abstract 960 | PDF Downloads 682 HTML Downloads 344 XML Downloads 434

Page 124-131

Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach

Laura Cerquiglini, Stefania Troiani, Chiara Gizzi, Michele Dei Cas, Rita Paroni, Paola Signorelli, Antonella Mencacci, Maurizio Radicioni, Stefano Pasquino, Maria Cristina De Lio, Lina Cossignani, Giuseppa Verducci, Carmela Conte, Tommaso Beccari, Samuela Cataldi, Elisabetta Albi
Abstract 414 | PDF Downloads 355 HTML Downloads 169 XML Downloads 240

Page 132-139

Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?

Ancuta Nartea, Paolo Lucci, Monica Rosa Loizzo, Rosa Tundis, Mariarosaria Leporini, Luigia Gervasi, Benedetta Fanesi, Oscar Núñez, Natale Giuseppe Frega, Dennis Fiorini, Deborah Pacetti
Abstract 573 | PDF Downloads 423 HTML Downloads 249 XML Downloads 253

Page 140-148