Published: 2022-01-05

Review

Environmental impact of the main household cooking systems—A survey

Alessio Cimini, Mauro Moresi
Abstract 394 | PDF Downloads 348 HTML Downloads 353 XML Downloads 304 | DOI https://doi.org/10.15586/ijfs.v34i1.2170

Page 86-113

Paper

Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate

Fatma Maruddin, Wahyu Triputra Hasim, Nursida, Ratmawati Malaka, Hikmah Muhammad Ali, Muhammad Taufik, Syahriana Sabil
Abstract 441 | PDF Downloads 512 HTML Downloads 261 XML Downloads 547 | DOI https://doi.org/10.15586/ijfs.v34i1.2010

Page 1-12

Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)

Dedin Finatsiyatull Rosida, Ulya Sarofa, Delbra Aliffauziah
Abstract 427 | PDF Downloads 341 HTML Downloads 230 XML Downloads 431 | DOI https://doi.org/10.15586/ijfs.v34i1.2080

Page 13-23

The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion

Aslı Kancabas Kilinc, Sibel Karakaya
Abstract 313 | PDF Downloads 273 HTML Downloads 395 XML Downloads 434 | DOI https://doi.org/10.15586/ijfs.v34i1.2140

Page 33-43

Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress

Liang Hu, Xianglian Wang, Yuntao Zou, Daishe Wu, Guiqing Gao, Zhiyao Zhong, Yu Liu, Shengming Hu, Houbao Fan, Baojun Zhang
Abstract 282 | PDF Downloads 296 HTML Downloads 394 XML Downloads 435 | DOI https://doi.org/10.15586/ijfs.v34i1.2105

Page 44-58

Quality of frozen stored flavoured olive oils

Giacomo Squeo, Graziana Difonzo, Antonietta Baiano, Roccangelo Silletti, Antonella Pasqualone, Carmine Summo, Francesco Caponio
Abstract 266 | PDF Downloads 269 HTML Downloads 218 XML Downloads 430 | DOI https://doi.org/10.15586/ijfs.v34i1.2161

Page 59-66

The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques

Bambang Nurhadi, Selly Selly, Siti Nurhasanah, Rudy Adi Saputra, Heni Radiani Arifin
Abstract 646 | PDF Downloads 394 HTML Downloads 665 XML Downloads 417 | DOI https://doi.org/10.15586/ijfs.v34i1.2111

Page 67-85

Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods

Heuy-Ling Chu, Hong-Xuan Fu, En-Kuang Chou, Ying-Chun Lin
Abstract 343 | PDF Downloads 216 HTML Downloads 180 XML Downloads 289 | DOI https://doi.org/10.15586/ijfs.v34i1.2132

Page 114-123

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality

Norhayati Hussain, Choy Hew Weng, Nursabrina Munawar
Abstract 404 | PDF Downloads 293 HTML Downloads 171 XML Downloads 281 | DOI https://doi.org/10.15586/ijfs.v34i1.2086

Page 124-131

Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach

Laura Cerquiglini, Stefania Troiani, Chiara Gizzi, Michele Dei Cas, Rita Paroni, Paola Signorelli, Antonella Mencacci, Maurizio Radicioni, Stefano Pasquino, Maria Cristina De Lio, Lina Cossignani, Giuseppa Verducci, Carmela Conte, Tommaso Beccari, Samuela Cataldi, Elisabetta Albi
Abstract 208 | PDF Downloads 186 HTML Downloads 71 XML Downloads 237 | DOI https://doi.org/10.15586/ijfs.v34i1.2173

Page 132-139

Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?

Ancuta Nartea, Paolo Lucci, Monica Rosa Loizzo, Rosa Tundis, Mariarosaria Leporini, Luigia Gervasi, Benedetta Fanesi, Oscar Núñez, Natale Giuseppe Frega, Dennis Fiorini, Deborah Pacetti
Abstract 291 | PDF Downloads 209 HTML Downloads 168 XML Downloads 226 | DOI https://doi.org/10.15586/ijfs.v34i1.2171

Page 140-148