Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 740 | PDF Downloads 1020 HTML Downloads 466 XML Downloads 338 | DOI https://doi.org/10.15586/ijfs.v34i1.2170Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 605 | PDF Downloads 693 HTML Downloads 300 XML Downloads 554 | DOI https://doi.org/10.15586/ijfs.v34i1.2010Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 895 | PDF Downloads 768 HTML Downloads 298 XML Downloads 451 | DOI https://doi.org/10.15586/ijfs.v34i1.2080Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 604 | PDF Downloads 610 HTML Downloads 294 XML Downloads 432 | DOI https://doi.org/10.15586/ijfs.v34i1.2109Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 535 | PDF Downloads 482 HTML Downloads 421 XML Downloads 444 | DOI https://doi.org/10.15586/ijfs.v34i1.2140Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 548 | PDF Downloads 527 HTML Downloads 445 XML Downloads 443 | DOI https://doi.org/10.15586/ijfs.v34i1.2105Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 403 | PDF Downloads 430 HTML Downloads 243 XML Downloads 436 | DOI https://doi.org/10.15586/ijfs.v34i1.2161Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 1140 | PDF Downloads 758 HTML Downloads 722 XML Downloads 465 | DOI https://doi.org/10.15586/ijfs.v34i1.2111Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 584 | PDF Downloads 393 HTML Downloads 318 XML Downloads 292 | DOI https://doi.org/10.15586/ijfs.v34i1.2132Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 789 | PDF Downloads 561 HTML Downloads 330 XML Downloads 337 | DOI https://doi.org/10.15586/ijfs.v34i1.2086Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 358 | PDF Downloads 319 HTML Downloads 168 XML Downloads 239 | DOI https://doi.org/10.15586/ijfs.v34i1.2173Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 510 | PDF Downloads 363 HTML Downloads 242 XML Downloads 237 | DOI https://doi.org/10.15586/ijfs.v34i1.2171Page 140-148