Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 2933 | PDF Downloads 1742 HTML Downloads 475 XML Downloads 688Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 1464 | PDF Downloads 1154 HTML Downloads 306 XML Downloads 691Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2305 | PDF Downloads 1515 HTML Downloads 310 XML Downloads 538Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1577 | PDF Downloads 1050 HTML Downloads 300 XML Downloads 498Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1731 | PDF Downloads 1016 HTML Downloads 423 XML Downloads 518Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1551 | PDF Downloads 1157 HTML Downloads 451 XML Downloads 494Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1275 | PDF Downloads 815 HTML Downloads 245 XML Downloads 496Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 2549 | PDF Downloads 1385 HTML Downloads 734 XML Downloads 727Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1642 | PDF Downloads 954 HTML Downloads 329 XML Downloads 326Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 2161 | PDF Downloads 1343 HTML Downloads 344 XML Downloads 883Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1934 | PDF Downloads 708 HTML Downloads 169 XML Downloads 435Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1509 | PDF Downloads 714 HTML Downloads 249 XML Downloads 343Page 140-148