Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate

Main Article Content

Fatma Maruddin
Wahyu Triputra Hasim
Nursida
Ratmawati Malaka
Hikmah Muhammad Ali
Muhammad Taufik
Syahriana Sabil

Keywords

acid, drying method, potassium caseinate, quality

Abstract

The aims of the present study were to characterize physicochemical characteristics and chemical structures by Fourier Transform Infrared (FTIR), and mark dissolved protein content, microstructure, and moisture content of potassium caseinate prepared by drying methods and acid strength. The experiment was arranged according to factorial complete randomized design with triplicates, while data from FTIR and microstructure analysis was presented descriptively. The results demonstrated that acids and drying methods for preparing potassium caseinate could increase antioxidant activity, a* score (reddish) and b* score (yellowish). Specifically, freeze-drying method coupled with acid treatments accounted for reducing moisture content but improved viscosity and microstructural properties. Briefly, we could argue that drying techniques and acids established noticeable effects on the quality of potassium caseinate.

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