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Vol. 29 No. 1 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-01-27
Full Issue
IJFS291.pdf
Opinion Paper
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE
D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract
1649 | PDF Downloads
993
PDF
Review
Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review
N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract
1145 | PDF Downloads
469
PDF
Paper
Simulating international shipments of vegetable oils: focus on quality changes
Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract
756 | PDF Downloads
436
PDF
Characterization of chitinase isoforms from grape juice
D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract
522 | PDF Downloads
465
PDF
ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®
Y. Riciputi, M. F. Caboni
Abstract
707 | PDF Downloads
640
PDF
Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali
M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract
818 | PDF Downloads
469
PDF
PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS
A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract
1299 | PDF Downloads
1036
PDF
SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD
L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract
1021 | PDF Downloads
1244
PDF
ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS
M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract
1099 | PDF Downloads
909
PDF
SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS
R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract
650 | PDF Downloads
357
PDF
Influence of fat content on quality of cow's milk
M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract
850 | PDF Downloads
606
PDF
A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages
S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract
1661 | PDF Downloads
1172
PDF
PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN
S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract
930 | PDF Downloads
515
PDF
STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM
P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract
1307 | PDF Downloads
806
PDF
Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes
T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract
1733 | PDF Downloads
1194
PDF
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