Published: 2017-01-27

Opinion Paper

Review

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 656 | PDF Downloads 395 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 452 | PDF Downloads 407 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 700 | PDF Downloads 403 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 889 | PDF Downloads 749 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 1013 | PDF Downloads 679 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 753 | PDF Downloads 546 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 831 | PDF Downloads 448 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1231 | PDF Downloads 549 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506