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Vol. 29 No. 1 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-01-27
Full Issue
IJFS291.pdf
Opinion Paper
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE
D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract
1681 | PDF Downloads
1006
PDF
Review
Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review
N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract
1161 | PDF Downloads
477
PDF
Paper
Simulating international shipments of vegetable oils: focus on quality changes
Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract
768 | PDF Downloads
441
PDF
Characterization of chitinase isoforms from grape juice
D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract
545 | PDF Downloads
472
PDF
ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®
Y. Riciputi, M. F. Caboni
Abstract
720 | PDF Downloads
657
PDF
Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali
M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract
834 | PDF Downloads
477
PDF
PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS
A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract
1314 | PDF Downloads
1040
PDF
SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD
L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract
1060 | PDF Downloads
1301
PDF
ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS
M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract
1114 | PDF Downloads
930
PDF
SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS
R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract
666 | PDF Downloads
365
PDF
Influence of fat content on quality of cow's milk
M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract
873 | PDF Downloads
626
PDF
A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages
S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract
1717 | PDF Downloads
1198
PDF
PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN
S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract
948 | PDF Downloads
521
PDF
STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM
P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract
1320 | PDF Downloads
825
PDF
Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes
T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract
1758 | PDF Downloads
1209
PDF
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