Published: 2017-01-27

Opinion Paper

Review

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 729 | PDF Downloads 421 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 488 | PDF Downloads 445 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 775 | PDF Downloads 448 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 968 | PDF Downloads 1041 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 1058 | PDF Downloads 819 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 812 | PDF Downloads 589 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 891 | PDF Downloads 493 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1284 | PDF Downloads 698 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506