Published: 2017-01-27

Full Issue

IJFS291.pdf

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1252 | PDF Downloads 836 | DOI https://doi.org/10.14674/1120-1770/ijfs.v398
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Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 1005 | PDF Downloads 395 | DOI https://doi.org/10.14674/1120-1770/ijfs.v566
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Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 605 | PDF Downloads 366 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483
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Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 396 | PDF Downloads 377 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551
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ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 573 | PDF Downloads 493 | DOI https://doi.org/10.14674/1120-1770/ijfs.v528
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Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 633 | PDF Downloads 366 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482
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PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 1073 | PDF Downloads 910 | DOI https://doi.org/10.14674/1120-1770/ijfs.v316
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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 825 | PDF Downloads 648 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540
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ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 947 | PDF Downloads 608 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573
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SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS

R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract 432 | PDF Downloads 282 | DOI https://doi.org/10.14674/1120-1770/ijfs.v436
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Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 710 | PDF Downloads 514 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500
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A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 1233 | PDF Downloads 908 | DOI https://doi.org/10.14674/1120-1770/ijfs.v536
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PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 781 | PDF Downloads 412 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588
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STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1159 | PDF Downloads 510 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506
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Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1459 | PDF Downloads 992 | DOI https://doi.org/10.14674/1120-1770/ijfs.v481
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