Published: 2017-01-27

Full Issue

IJFS291.pdf

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1105 | PDF Downloads 749 | DOI https://doi.org/10.14674/1120-1770/ijfs.v398
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Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 947 | PDF Downloads 347 | DOI https://doi.org/10.14674/1120-1770/ijfs.v566
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Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 574 | PDF Downloads 335 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483
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Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 357 | PDF Downloads 336 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551
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ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 529 | PDF Downloads 442 | DOI https://doi.org/10.14674/1120-1770/ijfs.v528
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Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 574 | PDF Downloads 325 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482
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PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 917 | PDF Downloads 837 | DOI https://doi.org/10.14674/1120-1770/ijfs.v316
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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 760 | PDF Downloads 597 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540
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ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 893 | PDF Downloads 535 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573
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SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS

R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract 380 | PDF Downloads 247 | DOI https://doi.org/10.14674/1120-1770/ijfs.v436
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Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 661 | PDF Downloads 467 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500
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A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 978 | PDF Downloads 769 | DOI https://doi.org/10.14674/1120-1770/ijfs.v536
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PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 733 | PDF Downloads 370 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588
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STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1026 | PDF Downloads 468 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506
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Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1308 | PDF Downloads 886 | DOI https://doi.org/10.14674/1120-1770/ijfs.v481
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