Published: 2017-01-27

Full Issue

IJFS291.pdf

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1498 | PDF Downloads 947 | DOI https://doi.org/10.14674/1120-1770/ijfs.v398
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Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 1113 | PDF Downloads 453 | DOI https://doi.org/10.14674/1120-1770/ijfs.v566
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Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 729 | PDF Downloads 421 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483
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Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 488 | PDF Downloads 445 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551
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ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 677 | PDF Downloads 607 | DOI https://doi.org/10.14674/1120-1770/ijfs.v528
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Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 775 | PDF Downloads 448 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482
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PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 1257 | PDF Downloads 1015 | DOI https://doi.org/10.14674/1120-1770/ijfs.v316
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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 968 | PDF Downloads 1041 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540
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ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 1058 | PDF Downloads 819 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573
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SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS

R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract 609 | PDF Downloads 339 | DOI https://doi.org/10.14674/1120-1770/ijfs.v436
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Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 812 | PDF Downloads 589 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500
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A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 1525 | PDF Downloads 1094 | DOI https://doi.org/10.14674/1120-1770/ijfs.v536
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PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 891 | PDF Downloads 493 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588
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STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1284 | PDF Downloads 698 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506
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Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1647 | PDF Downloads 1154 | DOI https://doi.org/10.14674/1120-1770/ijfs.v481
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