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Vol. 29 No. 1 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-01-27
Full Issue
IJFS291.pdf
Opinion Paper
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE
D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract
1825 | PDF Downloads
1042
PDF
Review
Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review
N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract
1205 | PDF Downloads
504
PDF
Paper
Simulating international shipments of vegetable oils: focus on quality changes
Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract
829 | PDF Downloads
474
PDF
Characterization of chitinase isoforms from grape juice
D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract
605 | PDF Downloads
515
PDF
ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®
Y. Riciputi, M. F. Caboni
Abstract
781 | PDF Downloads
707
PDF
Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali
M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract
896 | PDF Downloads
513
PDF
PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS
A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract
1391 | PDF Downloads
1068
PDF
SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD
L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract
1187 | PDF Downloads
1378
PDF
ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS
M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract
1193 | PDF Downloads
1033
PDF
SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS
R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract
751 | PDF Downloads
398
PDF
Influence of fat content on quality of cow's milk
M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract
958 | PDF Downloads
668
PDF
A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages
S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract
1952 | PDF Downloads
1387
PDF
PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN
S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract
1022 | PDF Downloads
566
PDF
STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM
P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract
1394 | PDF Downloads
960
PDF
Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes
T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract
1882 | PDF Downloads
1279
PDF
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