Published: 2017-01-27

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1632 | PDF Downloads 989

Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 1133 | PDF Downloads 465

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 749 | PDF Downloads 433

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 509 | PDF Downloads 462

ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 697 | PDF Downloads 635

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 808 | PDF Downloads 465

PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 1291 | PDF Downloads 1032

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 998 | PDF Downloads 1178

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 1083 | PDF Downloads 898

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 837 | PDF Downloads 602

A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 1630 | PDF Downloads 1156

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 920 | PDF Downloads 513

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1299 | PDF Downloads 794

Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1717 | PDF Downloads 1184