Published: 2017-01-27

Full Issue

IJFS291.pdf

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1166 | PDF Downloads 788 | DOI https://doi.org/10.14674/1120-1770/ijfs.v398
PDF

Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 964 | PDF Downloads 365 | DOI https://doi.org/10.14674/1120-1770/ijfs.v566
PDF

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 584 | PDF Downloads 342 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483
PDF

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 367 | PDF Downloads 349 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551
PDF

ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 546 | PDF Downloads 454 | DOI https://doi.org/10.14674/1120-1770/ijfs.v528
PDF

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 601 | PDF Downloads 342 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482
PDF

PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 991 | PDF Downloads 858 | DOI https://doi.org/10.14674/1120-1770/ijfs.v316
PDF

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 783 | PDF Downloads 609 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540
PDF

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 912 | PDF Downloads 562 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573
PDF

SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS

R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract 400 | PDF Downloads 260 | DOI https://doi.org/10.14674/1120-1770/ijfs.v436
PDF

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 676 | PDF Downloads 481 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500
PDF

A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 1080 | PDF Downloads 837 | DOI https://doi.org/10.14674/1120-1770/ijfs.v536
PDF

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 754 | PDF Downloads 381 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588
PDF

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1100 | PDF Downloads 483 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506
PDF

Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1384 | PDF Downloads 932 | DOI https://doi.org/10.14674/1120-1770/ijfs.v481
PDF