Published: 2017-01-27

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1649 | PDF Downloads 993

Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 1145 | PDF Downloads 469

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 756 | PDF Downloads 436

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 522 | PDF Downloads 465

ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 707 | PDF Downloads 640

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 818 | PDF Downloads 469

PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 1299 | PDF Downloads 1036

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 1021 | PDF Downloads 1244

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 1099 | PDF Downloads 909

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 850 | PDF Downloads 606

A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 1661 | PDF Downloads 1172

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 930 | PDF Downloads 515

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1307 | PDF Downloads 806

Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1733 | PDF Downloads 1194