Published: 2017-01-27

Opinion Paper

Review

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 580 | PDF Downloads 340 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 363 | PDF Downloads 344 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 596 | PDF Downloads 336 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 774 | PDF Downloads 605 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 911 | PDF Downloads 549 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 675 | PDF Downloads 478 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 748 | PDF Downloads 378 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1057 | PDF Downloads 479 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506