Published: 2017-01-27

Opinion Paper

Review

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 594 | PDF Downloads 351 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 383 | PDF Downloads 360 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 616 | PDF Downloads 353 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 807 | PDF Downloads 632 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 930 | PDF Downloads 583 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 698 | PDF Downloads 498 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 768 | PDF Downloads 396 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1137 | PDF Downloads 494 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506