Published: 2017-01-27

Full Issue

IJFS291.pdf

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1208 | PDF Downloads 806 | DOI https://doi.org/10.14674/1120-1770/ijfs.v398
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Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 985 | PDF Downloads 381 | DOI https://doi.org/10.14674/1120-1770/ijfs.v566
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Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 594 | PDF Downloads 351 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483
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Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 383 | PDF Downloads 360 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551
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ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 564 | PDF Downloads 476 | DOI https://doi.org/10.14674/1120-1770/ijfs.v528
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Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 616 | PDF Downloads 353 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482
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PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 1046 | PDF Downloads 894 | DOI https://doi.org/10.14674/1120-1770/ijfs.v316
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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 807 | PDF Downloads 632 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540
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ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 930 | PDF Downloads 583 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573
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SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS

R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract 421 | PDF Downloads 273 | DOI https://doi.org/10.14674/1120-1770/ijfs.v436
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Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 698 | PDF Downloads 498 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500
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A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 1185 | PDF Downloads 882 | DOI https://doi.org/10.14674/1120-1770/ijfs.v536
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PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 768 | PDF Downloads 396 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588
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STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1137 | PDF Downloads 494 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506
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Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1432 | PDF Downloads 965 | DOI https://doi.org/10.14674/1120-1770/ijfs.v481
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