Published: 2017-01-27

Full Issue

IJFS291.pdf

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1144 | PDF Downloads 776 | DOI https://doi.org/10.14674/1120-1770/ijfs.v398
PDF

Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 957 | PDF Downloads 357 | DOI https://doi.org/10.14674/1120-1770/ijfs.v566
PDF

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 580 | PDF Downloads 340 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483
PDF

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 363 | PDF Downloads 344 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551
PDF

ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 538 | PDF Downloads 450 | DOI https://doi.org/10.14674/1120-1770/ijfs.v528
PDF

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 596 | PDF Downloads 336 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482
PDF

PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 939 | PDF Downloads 847 | DOI https://doi.org/10.14674/1120-1770/ijfs.v316
PDF

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 774 | PDF Downloads 605 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540
PDF

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 911 | PDF Downloads 549 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573
PDF

SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS

R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract 395 | PDF Downloads 254 | DOI https://doi.org/10.14674/1120-1770/ijfs.v436
PDF

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 675 | PDF Downloads 478 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500
PDF

A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 1044 | PDF Downloads 806 | DOI https://doi.org/10.14674/1120-1770/ijfs.v536
PDF

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 748 | PDF Downloads 378 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588
PDF

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1057 | PDF Downloads 479 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506
PDF

Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1357 | PDF Downloads 909 | DOI https://doi.org/10.14674/1120-1770/ijfs.v481
PDF