Published: 2017-01-27

Full Issue

IJFS291.pdf

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1080 | PDF Downloads 739 | DOI https://doi.org/10.14674/1120-1770/ijfs.v398
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Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 938 | PDF Downloads 339 | DOI https://doi.org/10.14674/1120-1770/ijfs.v566
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Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 569 | PDF Downloads 333 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483
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Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 354 | PDF Downloads 335 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551
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ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 523 | PDF Downloads 441 | DOI https://doi.org/10.14674/1120-1770/ijfs.v528
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Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 569 | PDF Downloads 323 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482
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PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 903 | PDF Downloads 832 | DOI https://doi.org/10.14674/1120-1770/ijfs.v316
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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 749 | PDF Downloads 595 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540
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ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 887 | PDF Downloads 534 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573
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SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS

R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract 369 | PDF Downloads 243 | DOI https://doi.org/10.14674/1120-1770/ijfs.v436
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Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 658 | PDF Downloads 466 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500
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A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 956 | PDF Downloads 761 | DOI https://doi.org/10.14674/1120-1770/ijfs.v536
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PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 724 | PDF Downloads 365 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588
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STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 987 | PDF Downloads 466 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506
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Ultrasound Assisted Extraction of Lycopene and β–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1275 | PDF Downloads 876 | DOI https://doi.org/10.14674/1120-1770/ijfs.v481
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