Published: 2020-08-24

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Review

ISOTOPE ANALYSIS AS A MEANS OF TRACING AQUATIC PRODUCTS AUTHENTICITY, SOURCE AND GEOGRAPHIC ORIGINS

H.T. TRUONGHUYNH, G.B. LI, G.K. JAGANATHAN
Abstract 617 | pdf Downloads 626 | DOI https://doi.org/10.14674/IJFS-1778
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Paper

ENGINEERING PROPERTIES OF TWO HAZELNUTS VARIETIES AND ITS KERNEL RELATION TO HARVEST AND THRESHING

K.Ç. SELVI, E. YESILOĞLU , H. SAUK
Abstract 415 | pdf Downloads 640 | DOI https://doi.org/10.14674/IJFS-1666
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ASSESSMENT OF DURABILITY AND CHARACTERISTICS OF CHANGES IN KEFIR MADE FROM COW'S AND GOAT'S MILK

E. SARICA, H. COŞKUN
Abstract 732 | pdf Downloads 741 | DOI https://doi.org/10.14674/IJFS-1803
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QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS

I. REGECOVÁ, M. PIPOVÁ, P. JEVINOVÁ, S. DEMJANOVÁ, B. SEMJON
Abstract 340 | pdf Downloads 417 | DOI https://doi.org/10.14674/IJFS-1702
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EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS

H. GOUTA, E. KSIA, I. LAARIBI, F. MOLINO, G. ESTOPAÑAN, T. JUAN, O. KODAD, P. MARTÍNEZ-GÓMEZ, P.J. MARTÍNEZ-GARCÍA
Abstract 648 | pdf Downloads 498 | DOI https://doi.org/10.14674/IJFS-1794
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A COMPARATIVE STUDY ON THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON RIPENING OF TURKISH WHITE CHEESE FROM DIFFERENT MILK SPECIES

H. YAMAN, E. SARICA, H. COŞKUN
Abstract 508 | pdf Downloads 376 | DOI https://doi.org/10.14674/IJFS-1712
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BROMATOLOGICAL COMPOSITION AND EFFECT OF TEMPERATURE ON THE RHEOLOGY OF EGGPLANT PULP

R. MARSIGLIA, L. MIELES-GÓMEZ, S. LASTRA, S.E. QUINTANA, L.A. GARCÍA-ZAPATEIRO
Abstract 461 | pdf Downloads 399 | DOI https://doi.org/10.14674/IJFS-1706
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QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES

J. PLEADIN, T. LEŠIĆ, G. KREŠIĆ, T. BOGDANOVIĆ, M. MALENICA, I. KOS, B.S. PULIĆ, S. PETRIČEVIĆ, G. KUŠEC, N. VAHČIĆ
Abstract 493 | pdf Downloads 455 | DOI https://doi.org/10.14674/IJFS-1805
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DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURES

J. HA, E. PARK, J.S. KIM, J. LEE, S. LEE, S. KIM, Y. CHOI, H. OH, Y. KIM, Y. LEE, Y. SEO, J. KANG, Y. YOON
Abstract 347 | pdf Downloads 326 | DOI https://doi.org/10.14674/IJFS-1655
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KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES

P. HANMONTREE, A. SAE-EAW
Abstract 687 | pdf Downloads 914 | DOI https://doi.org/10.14674/IJFS-1756
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FATTY ACID PROFILE AND SENSORY PROPERTIES OF ROE DEER MEAT AFTER MODIFIED ATMOSPHERE STORAGE

T. DASZKIEWICZ, J. KONDRATOWICZ
Abstract 264 | pdf Downloads 340 | DOI https://doi.org/10.14674/IJFS-1599
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VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES

J. BENAMOR, N. MEZGHANI, M.J. PERIAGO, I. NAVARRO-GONZÁLEZ, L.I. ELVIRA-TORALES, N. MEZGHANI, Y. OUAKRIM, N. TARCHOUN
Abstract 525 | pdf Downloads 512
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OPTIMIZATION OF EXTRACTION PROCESS OF PUMPKIN SEED OIL CHARACTERIZED WITH HIGH PUFA CONTENT VIA DOUBLE RESPONSE SURFACE IN COMBINATION WITH MATLAB METHODOLOGY

S. XUE, X. XIAO, Y. HUANG
Abstract 640 | pdf Downloads 1284 | DOI https://doi.org/10.14674/IJFS-1678
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EVALUATION OF ENZYMATIC HYDROLYSIS APPLIED TO FISH BY-PRODUCT OIL THROUGH CHEMICAL PARAMETERS

C. MORONI SILVA, F. GERALD LIMA, K. FURTADO DA COSTA, V. AMARAL RIBEIRO, R.S. RIBEIRO LEITE, M.E. PETENUCI, J.M.L. NEVES GELINSKI, G. GRACIANO FONSECA, C. PRENTICE
Abstract 421 | pdf Downloads 504 | DOI https://doi.org/10.14674/IJFS-1851
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THE EFFECT OF PEELING ON ANTIOXIDANT CAPACITY OF BLACK RADISH ROOT

E. ENKHTUYA, M. TSEND
Abstract 446 | pdf Downloads 448 | DOI https://doi.org/10.14674/IJFS-1741
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Short Communications

OCCURRENCE OF DEOXYNIVALENOL IN BEERS COMMERCIALISED IN ITALY

M. GRUMI, A. KUNOVA, M. ISOTTI, A. BARBIROLI, M. PASQUALI
Abstract 472 | pdf Downloads 376 | DOI https://doi.org/10.14674/IJFS-1826
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