View Vol. 32 No. 3 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2020-08-24

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Review

ISOTOPE ANALYSIS AS A MEANS OF TRACING AQUATIC PRODUCTS AUTHENTICITY, SOURCE AND GEOGRAPHIC ORIGINS

H.T. TRUONGHUYNH, G.B. LI, G.K. JAGANATHAN
Abstract 2247 | pdf Downloads 1237
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Paper

ENGINEERING PROPERTIES OF TWO HAZELNUTS VARIETIES AND ITS KERNEL RELATION TO HARVEST AND THRESHING

K.Ç. SELVI, E. YESILOĞLU , H. SAUK
Abstract 1159 | pdf Downloads 1435
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ASSESSMENT OF DURABILITY AND CHARACTERISTICS OF CHANGES IN KEFIR MADE FROM COW'S AND GOAT'S MILK

E. SARICA, H. COŞKUN
Abstract 1838 | pdf Downloads 1704
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QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS

I. REGECOVÁ, M. PIPOVÁ, P. JEVINOVÁ, S. DEMJANOVÁ, B. SEMJON
Abstract 1051 | pdf Downloads 981
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EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS

H. GOUTA, E. KSIA, I. LAARIBI, F. MOLINO, G. ESTOPAÑAN, T. JUAN, O. KODAD, P. MARTÍNEZ-GÓMEZ, P.J. MARTÍNEZ-GARCÍA
Abstract 1916 | pdf Downloads 809
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A COMPARATIVE STUDY ON THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON RIPENING OF TURKISH WHITE CHEESE FROM DIFFERENT MILK SPECIES

H. YAMAN, E. SARICA, H. COŞKUN
Abstract 1262 | pdf Downloads 659
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BROMATOLOGICAL COMPOSITION AND EFFECT OF TEMPERATURE ON THE RHEOLOGY OF EGGPLANT PULP

R. MARSIGLIA, L. MIELES-GÓMEZ, S. LASTRA, S.E. QUINTANA, L.A. GARCÍA-ZAPATEIRO
Abstract 1254 | pdf Downloads 814
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QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES

J. PLEADIN, T. LEŠIĆ, G. KREŠIĆ, T. BOGDANOVIĆ, M. MALENICA, I. KOS, B.S. PULIĆ, S. PETRIČEVIĆ, G. KUŠEC, N. VAHČIĆ
Abstract 1424 | pdf Downloads 794
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DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURES

J. HA, E. PARK, J.S. KIM, J. LEE, S. LEE, S. KIM, Y. CHOI, H. OH, Y. KIM, Y. LEE, Y. SEO, J. KANG, Y. YOON
Abstract 1090 | pdf Downloads 640
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KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES

P. HANMONTREE, A. SAE-EAW
Abstract 1855 | pdf Downloads 1976
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FATTY ACID PROFILE AND SENSORY PROPERTIES OF ROE DEER MEAT AFTER MODIFIED ATMOSPHERE STORAGE

T. DASZKIEWICZ, J. KONDRATOWICZ
Abstract 866 | pdf Downloads 694
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VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES

J. BENAMOR, N. MEZGHANI, M.J. PERIAGO, I. NAVARRO-GONZÁLEZ, L.I. ELVIRA-TORALES, N. MEZGHANI, Y. OUAKRIM, N. TARCHOUN
Abstract 1293 | pdf Downloads 870
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OPTIMIZATION OF EXTRACTION PROCESS OF PUMPKIN SEED OIL CHARACTERIZED WITH HIGH PUFA CONTENT VIA DOUBLE RESPONSE SURFACE IN COMBINATION WITH MATLAB METHODOLOGY

S. XUE, X. XIAO, Y. HUANG
Abstract 1739 | pdf Downloads 1819
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EVALUATION OF ENZYMATIC HYDROLYSIS APPLIED TO FISH BY-PRODUCT OIL THROUGH CHEMICAL PARAMETERS

C. MORONI SILVA, F. GERALD LIMA, K. FURTADO DA COSTA, V. AMARAL RIBEIRO, R.S. RIBEIRO LEITE, M.E. PETENUCI, J.M.L. NEVES GELINSKI, G. GRACIANO FONSECA, C. PRENTICE
Abstract 1328 | pdf Downloads 1153
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THE EFFECT OF PEELING ON ANTIOXIDANT CAPACITY OF BLACK RADISH ROOT

E. ENKHTUYA, M. TSEND
Abstract 1538 | pdf Downloads 890
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Short Communications

OCCURRENCE OF DEOXYNIVALENOL IN BEERS COMMERCIALISED IN ITALY

M. GRUMI, A. KUNOVA, M. ISOTTI, A. BARBIROLI, M. PASQUALI
Abstract 1497 | pdf Downloads 846
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