Pubblicato: 2021-09-10
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Review
Economia circolare nella filiera brassicola
Abstract 2809 | PDF (Inglese) Downloads 1703 HTML (Inglese) Downloads 1707 XML (Inglese) Downloads 351Page 47-69
Paper
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe
Abstract 1289 | PDF (Inglese) Downloads 855 HTML (Inglese) Downloads 448 XML (Inglese) Downloads 73Page 1-13
Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis
Abstract 3389 | PDF (Inglese) Downloads 1711 HTML (Inglese) Downloads 427 XML (Inglese) Downloads 188Page 14-24
Kaempferol protects rats with severe acute pancreatitis through regulating NF-κB and Keap1–Nrf2 signaling pathway
Abstract 872 | PDF (Inglese) Downloads 666 HTML (Inglese) Downloads 325 XML (Inglese) Downloads 136Page 25-32
Quality of veiled olive oil: Role of turbidity components
Abstract 1358 | PDF (Inglese) Downloads 1046 HTML (Inglese) Downloads 483 XML (Inglese) Downloads 142Page 33-46