Published: 2021-09-10
Full Issue
Review
Circular economy in the brewing chain
Abstract 1258 | PDF Downloads 933 HTML Downloads 1686 XML Downloads 75 | DOI https://doi.org/10.15586/ijfs.v33i3.2123Page 47-69
Paper
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe
Abstract 597 | PDF Downloads 489 HTML Downloads 444 XML Downloads 7 | DOI https://doi.org/10.15586/ijfs.v33i3.2029Page 1-13
Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis
Abstract 1910 | PDF Downloads 1121 HTML Downloads 424 XML Downloads 158 | DOI https://doi.org/10.15586/ijfs.v33i3.2048Page 14-24
Kaempferol protects rats with severe acute pancreatitis through regulating NF-κB and Keap1–Nrf2 signaling pathway
Abstract 288 | PDF Downloads 332 HTML Downloads 321 XML Downloads 121 | DOI https://doi.org/10.15586/ijfs.v33i3.2100Page 25-32
Quality of veiled olive oil: Role of turbidity components
Abstract 504 | PDF Downloads 519 HTML Downloads 480 XML Downloads 111 | DOI https://doi.org/10.15586/ijfs.v33i3.2077Page 33-46