Published: 2021-09-10

Review

Circular economy in the brewing chain

Alessio Cimini, Mauro Moresi
Abstract 3035 | PDF Downloads 1804 HTML Downloads 1707 XML Downloads 373

Page 47-69

Paper

Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe

Luyao Huang, Lingyun Zhang, Ruifen Li, Peng Liang
Abstract 1440 | PDF Downloads 927 HTML Downloads 448 XML Downloads 76

Page 1-13

Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis

Sibel Bolek
Abstract 3510 | PDF Downloads 1781 HTML Downloads 427 XML Downloads 202

Page 14-24

Kaempferol protects rats with severe acute pancreatitis through regulating NF-κB and Keap1–Nrf2 signaling pathway

Jun Cai, Suyan Yao, Hao Wang, Wei Rong
Abstract 958 | PDF Downloads 715 HTML Downloads 325 XML Downloads 142

Page 25-32

Quality of veiled olive oil: Role of turbidity components

Carlotta Breschi, Lorenzo Guerrini, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni
Abstract 1490 | PDF Downloads 1106 HTML Downloads 483 XML Downloads 158

Page 33-46