Published: 2021-09-10

Review

Circular economy in the brewing chain

Alessio Cimini, Mauro Moresi
Abstract 1569 | PDF Downloads 1171 HTML Downloads 1707 XML Downloads 150

Page 47-69

Paper

Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe

Luyao Huang, Lingyun Zhang, Ruifen Li, Peng Liang
Abstract 699 | PDF Downloads 582 HTML Downloads 448 XML Downloads 11

Page 1-13

Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis

Sibel Bolek
Abstract 2359 | PDF Downloads 1332 HTML Downloads 427 XML Downloads 160

Page 14-24

Kaempferol protects rats with severe acute pancreatitis through regulating NF-κB and Keap1–Nrf2 signaling pathway

Jun Cai, Suyan Yao, Hao Wang, Wei Rong
Abstract 363 | PDF Downloads 403 HTML Downloads 325 XML Downloads 124

Page 25-32

Quality of veiled olive oil: Role of turbidity components

Carlotta Breschi, Lorenzo Guerrini, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni
Abstract 747 | PDF Downloads 738 HTML Downloads 483 XML Downloads 115

Page 33-46