Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 36 No. 2 (2024): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)
Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 149 | PDF Downloads 166 HTML Downloads 0 XML Downloads 22Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 87 | PDF Downloads 102 HTML Downloads 0 XML Downloads 22Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 94 | PDF Downloads 96 HTML Downloads 0 XML Downloads 19Page 83-100
Original Article
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 44 | PDF Downloads 55 XML Downloads 4 HTML Downloads 0Page 121-135
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 82 | PDF Downloads 93 HTML Downloads 0 XML Downloads 22Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 94 | PDF Downloads 106 HTML Downloads 0 XML Downloads 25Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 104 | PDF Downloads 104 HTML Downloads 0 XML Downloads 22Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 87 | PDF Downloads 122 HTML Downloads 0 XML Downloads 22Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 81 | PDF Downloads 104 HTML Downloads 0 XML Downloads 25Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 73 | PDF Downloads 76 HTML Downloads 0 XML Downloads 17Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 66 | PDF Downloads 56 HTML Downloads 0 XML Downloads 8Page 111-120
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).