Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
Sulla rivista
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
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V. 38 N. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Pubblicato: 2026-04-01
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 100 | PDF (Inglese) Downloads 49 XML (Inglese) Downloads 17 HTML (Inglese) Downloads 0Page 118-119
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 182 | PDF (Inglese) Downloads 52 XML (Inglese) Downloads 11 HTML (Inglese) Downloads 0Page 94–114
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 136 | PDF (Inglese) Downloads 66 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 14Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 117 | PDF (Inglese) Downloads 54 XML (Inglese) Downloads 17 HTML (Inglese) Downloads 0Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 92 | PDF (Inglese) Downloads 40 XML (Inglese) Downloads 13 HTML (Inglese) Downloads 0Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 107 | PDF (Inglese) Downloads 40 XML (Inglese) Downloads 8 HTML (Inglese) Downloads 0Page 56–70
Studio sulle caratteristiche strutturali, attività ipoglicemica in vitro e meccanismi regolatori dei polisaccaridi di Alpinia oxyphylla nella modulazione del microbiota intestinale umano
Abstract 76 | PDF (Inglese) Downloads 41 XML (Inglese) Downloads 13 HTML (Inglese) Downloads 0Page 71–93
Corrigendum
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 123 | PDF (Inglese) Downloads 35 XML (Inglese) Downloads 11 HTML (Inglese) Downloads 0Page 116-117
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 91 | PDF (Inglese) Downloads 35 XML (Inglese) Downloads 12 HTML (Inglese) Downloads 0Page 114-115
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).