View Vol. 32 No. 2 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2020-05-11

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IJFS322

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ANTIOXIDANT AND ANTI-INFLAMMATORY CAPACITIES OF PEPPER TISSUES

G.H. QIAO, D. WENXIN, X. ZHIGANG, R. SAMI, E. KHOJAH, S. AMANULLAH
Abstract 2250 | pdf Downloads 1210
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ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY

M. ZAMBRANO, G. VÁSQUEZ, D. MORALES, R. VILCACUNDO, W. CARRILLO
Abstract 1344 | pdf Downloads 930
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CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY

C. TRIPALDI, S. RINALDI, G. PALOCCI, S. DI GIOVANNI, M.C. CAMPAGNA, C. DI RUSSO, T. ZOTTOLA
Abstract 1767 | pdf Downloads 1598
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GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT

G.S. DE BONA, F. BONORA, S. VINCENZI
Abstract 593 | pdf Downloads 548
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EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE

S. EL ADAB, W. BEN WADDA, A. TEKIKI, O. BEN MOUSSA, M. BOULARES, S. SADOK, M. HASSOUNA
Abstract 1098 | pdf Downloads 637
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CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE

V. MERKYTĖ, A. DUPAS DE MATOS, E. LONGO, P.F. TCHOUAKEU BETNGA, E. BOSELLI
Abstract 1078 | pdf Downloads 584
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DIPPING SOLUTIONS OF NISIN AND BUFFERED SODIUM CITRATE SUPPLEMENTED WITH SODIUM DIACETATE FAIL TO PREVENT GROWTH OF LISTERIA MONOCYTOGENES ON VACUUM PACKAGED BEEF FRANKFURTERS STORED AT 4 AND 10°C UNDER MODEL CONDITIONS

S. KUMARI, O. TOKARSKYY, D.L. MARSHALL
Abstract 769 | pdf Downloads 479
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VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT

G. CARULLO, U.G. SPIZZIRRI, M.R. LOIZZO, M. LEPORINI, V. SICARI, F. AIELLO, D. RESTUCCIA
Abstract 1785 | pdf Downloads 929
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EFFECT OF EXTRUSION ON THE TOTAL ANTIOXIDANT CAPACITY AND FREE PHENOLIC COMPOUNDS OF WHEAT BRAN BY RESPONSE SURFACE METHODOLOGY

Z. JIN; M. WANG, F. WU; H.Y. CAI; W.P. JIN, W. SUN, X. CHEN, F. LI, Z. WANG, W.Y. SHEN
Abstract 913 | pdf Downloads 751
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MICROBIOLOGICAL QUALITY AND ANTIMICROBIAL EFFICACY OF COMBINED OREGANO ESSENTIAL OIL AND ACETIC ACID ON FRESH LETTUCE

OA. IJABADENIYI, A. MBEDLA, TA. AJAYEOBA
Abstract 1114 | pdf Downloads 785
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PREVALENCE AND CHARACTERIZATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) ISOLATES FROM RETAIL MEAT IN SOUTH ITALY

M.G. BASANISI, G. LA BELLA, G. NOBILI, S. TOLA, M.A. CAFIERO, G. LA SALANDRA
Abstract 936 | pdf Downloads 558
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EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES

Y. TUMBARSKI, N. PETKOVA, M. TODOROVA, I. IVANOV, I. DESEVA, D. MIHAYLOVA, S.A. IBRAHIM
Abstract 1611 | pdf Downloads 805
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IMPACT OF HYDROCOLLOIDS ON THE PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF GLUTEN-FREE INSTANT NOODLES FROM RICE FLOUR AND MUNG BEAN STARCH

S. SUTHEEVES, P. CHAI-UEA, D. THIRATHUMTHAVORN
Abstract 2616 | pdf Downloads 2278
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COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS

M.L.R SOUZA, E.M.M. VIEGAS, S.N. KRONKA, L.A. AMARAL, G. PARISI, M.F. CORADINI, E.S.R. GOES
Abstract 1022 | pdf Downloads 956
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FOOD SERVICE OPERATORS BEHAVIOR AND KNOWLEDGE ON GLUTEN-FREE MEALS AND REQUIREMENTS OF PUBLIC CANTEENS

M. TAMBURRO, M.L. SAMMARCO, L. DI ELEONORA, G. RIPABELLI
Abstract 1050 | pdf Downloads 603
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CHARACTERIZATION OF VOLATILE COMPOUNDS IN FIVE BLUEBERRY VARIETIES USING PURGE AND TRAP COUPLED TO GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Z. XINYU, W. YI, H. XUE, Y. ZIXI, Y. WEIQIONG, L. ZHAOLIN
Abstract 1219 | pdf Downloads 1540
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