Published: 2020-05-11

Paper

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ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY

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CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY

C. TRIPALDI, S. RINALDI, G. PALOCCI, S. DI GIOVANNI, M.C. CAMPAGNA, C. DI RUSSO, T. ZOTTOLA
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GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT

G.S. DE BONA, F. BONORA, S. VINCENZI
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EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE

S. EL ADAB, W. BEN WADDA, A. TEKIKI, O. BEN MOUSSA, M. BOULARES, S. SADOK, M. HASSOUNA
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CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE

V. MERKYTĖ, A. DUPAS DE MATOS, E. LONGO, P.F. TCHOUAKEU BETNGA, E. BOSELLI
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VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT

G. CARULLO, U.G. SPIZZIRRI, M.R. LOIZZO, M. LEPORINI, V. SICARI, F. AIELLO, D. RESTUCCIA
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EFFECT OF EXTRUSION ON THE TOTAL ANTIOXIDANT CAPACITY AND FREE PHENOLIC COMPOUNDS OF WHEAT BRAN BY RESPONSE SURFACE METHODOLOGY

Z. JIN; M. WANG, F. WU; H.Y. CAI; W.P. JIN, W. SUN, X. CHEN, F. LI, Z. WANG, W.Y. SHEN
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PREVALENCE AND CHARACTERIZATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) ISOLATES FROM RETAIL MEAT IN SOUTH ITALY

M.G. BASANISI, G. LA BELLA, G. NOBILI, S. TOLA, M.A. CAFIERO, G. LA SALANDRA
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EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES

Y. TUMBARSKI, N. PETKOVA, M. TODOROVA, I. IVANOV, I. DESEVA, D. MIHAYLOVA, S.A. IBRAHIM
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COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS

M.L.R SOUZA, E.M.M. VIEGAS, S.N. KRONKA, L.A. AMARAL, G. PARISI, M.F. CORADINI, E.S.R. GOES
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FOOD SERVICE OPERATORS BEHAVIOR AND KNOWLEDGE ON GLUTEN-FREE MEALS AND REQUIREMENTS OF PUBLIC CANTEENS

M. TAMBURRO, M.L. SAMMARCO, L. DI ELEONORA, G. RIPABELLI
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