View Vol. 29 No. 2 (2017): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2017-05-12

Full Issue

IJFS292.pdf

Opinion Paper

CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS

Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Karim Alias, Ali Najafi, Mehraj Ahmad
Abstract 1253 | PDF Downloads 968
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Paper

THE LIKELIHOOD OF SHEEP MEAT CONSUMPTION IN TURKEY

A. Uzmay, G. Çinar
Abstract 1618 | PDF Downloads 1178
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A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR 'MORAVIAN MUSCAT' (VITIS VINIFERA L.)

M. Baron, J. Sochor, B. Prusova, L. Tomaskova, M. Kumsta
Abstract 828 | PDF Downloads 762
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TRIGLYCERIDES VARIABILITY IN DONKEY MILK

Monica Bononi, Fernando Tateo, Alessandra Tateo
Abstract 855 | PDF Downloads 737
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CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT

L. Brillante, F. Gaiotti, L. Lovat, S. Giacosa, S. RÍO SEGADE, S. Vincenzi, F. Torchio, L. Rolle, D. Tomasi
Abstract 1240 | PDF Downloads 762
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EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT

A. Rokaitytė, G. Zaborskiené, V. Baliukoniené, I. Macioniene, A. Stimbirys
Abstract 820 | PDF Downloads 788
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SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH

Emre Çağlak, Barış Karsli
Abstract 933 | PDF Downloads 974
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KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT

E. Symoniuk, k. Ratusz, K. Krygier
Abstract 1338 | PDF Downloads 1196
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MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND

L.R. López López, J.A. Ulloa, P. Rosas Ulloa, J.C. Ramírez Ramírez, Y. Silva Carrillo, A. Quintero Ramos
Abstract 1286 | PDF Downloads 905
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NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY

L. Cosmai, F. Caponio, C. Summo, V. M. Paradiso, A. Cassone, A. Pasqualone
Abstract 1149 | PDF Downloads 857
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EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE

L. Manzocco, P. Comuzzo, M. Scampicchio, M.C. Nicoli
Abstract 928 | PDF Downloads 859
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APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS

E. Hać-Szymańczuk, An. Cegiełka, E. Lipińska, K. Piwowarek
Abstract 1377 | PDF Downloads 937
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THE PHYSICAL, OPTICAL AND RECONSTITUTION PROPERTIES OF APPLES SUBJECTED TO ULTRASOUND BEFORE DRYING

A. Fijalkowska, M. Nowacka, D. Witrowa-Rajchert
Abstract 976 | PDF Downloads 730
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RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE

V. Giovenzana, R. Beghi, R. Civelli, S. Trapani, M. Migliorini, E. Cini, B. Zanoni, R. Guidetti
Abstract 1115 | PDF Downloads 793
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Short Communications

FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS

G. Squeo, R. Silletti, C. Summo, V. M. Paradiso, A. Pasqualone, F. Caponio
Abstract 945 | PDF Downloads 793
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