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Vol. 29 No. 2 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-05-12
Full Issue
IJFS292.pdf
Opinion Paper
CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS
Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Karim Alias, Ali Najafi, Mehraj Ahmad
Abstract
822 | PDF Downloads
613
PDF
Paper
THE LIKELIHOOD OF SHEEP MEAT CONSUMPTION IN TURKEY
A. Uzmay, G. Çinar
Abstract
1028 | PDF Downloads
731
PDF
A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR 'MORAVIAN MUSCAT' (VITIS VINIFERA L.)
M. Baron, J. Sochor, B. Prusova, L. Tomaskova, M. Kumsta
Abstract
459 | PDF Downloads
532
PDF
TRIGLYCERIDES VARIABILITY IN DONKEY MILK
Monica Bononi, Fernando Tateo, Alessandra Tateo
Abstract
446 | PDF Downloads
539
PDF
CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT
L. Brillante, F. Gaiotti, L. Lovat, S. Giacosa, S. RÍO SEGADE, S. Vincenzi, F. Torchio, L. Rolle, D. Tomasi
Abstract
699 | PDF Downloads
607
PDF
EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT
A. Rokaitytė, G. Zaborskiené, V. Baliukoniené, I. Macioniene, A. Stimbirys
Abstract
510 | PDF Downloads
553
PDF
SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH
Emre Çağlak, Barış Karsli
Abstract
504 | PDF Downloads
656
PDF
KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT
E. Symoniuk, k. Ratusz, K. Krygier
Abstract
720 | PDF Downloads
718
PDF
MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND
L.R. López López, J.A. Ulloa, P. Rosas Ulloa, J.C. Ramírez Ramírez, Y. Silva Carrillo, A. Quintero Ramos
Abstract
729 | PDF Downloads
707
PDF
NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY
L. Cosmai, F. Caponio, C. Summo, V. M. Paradiso, A. Cassone, A. Pasqualone
Abstract
647 | PDF Downloads
590
PDF
EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE
L. Manzocco, P. Comuzzo, M. Scampicchio, M.C. Nicoli
Abstract
525 | PDF Downloads
659
PDF
APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS
E. Hać-Szymańczuk, An. Cegiełka, E. Lipińska, K. Piwowarek
Abstract
796 | PDF Downloads
669
PDF
THE PHYSICAL, OPTICAL AND RECONSTITUTION PROPERTIES OF APPLES SUBJECTED TO ULTRASOUND BEFORE DRYING
A. Fijalkowska, M. Nowacka, D. Witrowa-Rajchert
Abstract
565 | PDF Downloads
544
PDF
RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE
V. Giovenzana, R. Beghi, R. Civelli, S. Trapani, M. Migliorini, E. Cini, B. Zanoni, R. Guidetti
Abstract
649 | PDF Downloads
547
PDF
Short Communications
FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS
G. Squeo, R. Silletti, C. Summo, V. M. Paradiso, A. Pasqualone, F. Caponio
Abstract
522 | PDF Downloads
526
PDF
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