Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-04-01
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 476 | PDF Downloads 181 HTML Downloads 0 XML Downloads 51Page 94–114
Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages
Abstract 602 | PDF Downloads 230 HTML Downloads 0 XML Downloads 165Page 148–158
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 326 | PDF Downloads 158 XML Downloads 36 HTML Downloads 0Page 136–147
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 248 | PDF Downloads 137 HTML Downloads 0 XML Downloads 41Page 163-177
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
Abstract 258 | PDF Downloads 129 HTML Downloads 0 XML Downloads 30Page 180–193
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 386 | PDF Downloads 222 HTML Downloads 0 XML Downloads 57Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 304 | PDF Downloads 190 HTML Downloads 0 XML Downloads 40Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 335 | PDF Downloads 164 HTML Downloads 0 XML Downloads 38Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 378 | PDF Downloads 193 HTML Downloads 0 XML Downloads 21Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 284 | PDF Downloads 146 HTML Downloads 0 XML Downloads 53Page 71–93
Environmental effects on nutrient composition of Turkish Salmon (Oncorhynchus mykiss): a comparison between marine and reservoir systems
Abstract 2005 | PDF Downloads 66 HTML Downloads 0 XML Downloads 39Page 200–213
Biogenic amine–producing Enterococcus spp. from anchovy (Engraulis encrasicolus): Isolation and molecular insights
Abstract 133 | PDF Downloads 70 HTML Downloads 0 XML Downloads 15Page 214–228
Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)
Abstract 149 | PDF Downloads 94 HTML Downloads 0 XML Downloads 19Page 229–256
Research
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 262 | PDF Downloads 168 HTML Downloads 0 XML Downloads 46Page 120–135
Corrigendum
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 258 | PDF Downloads 122 XML Downloads 27 HTML Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 278 | PDF Downloads 104 XML Downloads 28 HTML Downloads 0Page 116-117
Corrigendum to: Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 161 | PDF Downloads 105 XML Downloads 21 HTML Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787
Abstract 164 | PDF Downloads 105 XML Downloads 21 HTML Downloads 0Page 161-162
Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
Abstract 130 | PDF Downloads 81 XML Downloads 15 HTML Downloads 0Page 178-179
Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935
Abstract 128 | PDF Downloads 70 XML Downloads 28 HTML Downloads 0Page 194-195
Corrigendum to: Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation. Ital. J. Food Sci. 2024; 36(2): 61–73. https://doi.org/10.15586/ijfs.v36i2.2523
Abstract 111 | PDF Downloads 93 XML Downloads 18 HTML Downloads 0Page 196-197
Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985
Abstract 122 | PDF Downloads 74 XML Downloads 21 HTML Downloads 0Page 198-199
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 322 | PDF Downloads 168 HTML Downloads 0 XML Downloads 44Page 118-119
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).