Pubblicato: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 547 | PDF (Inglese) Downloads 397 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 123Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 603 | PDF (Inglese) Downloads 299 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 66Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 524 | PDF (Inglese) Downloads 325 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 58Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 439 | PDF (Inglese) Downloads 283 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 73Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 1777 | PDF (Inglese) Downloads 721 XML (Inglese) Downloads 145 HTML (Inglese) Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 422 | PDF (Inglese) Downloads 150 XML (Inglese) Downloads 36 HTML (Inglese) Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 430 | PDF (Inglese) Downloads 267 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 105Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 450 | PDF (Inglese) Downloads 237 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 73Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 488 | PDF (Inglese) Downloads 248 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 88Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 403 | PDF (Inglese) Downloads 210 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 38Page 168-176
Essential oils of marrubium peregrinum resisted ethanol-induced
Abstract 514 | PDF (Inglese) Downloads 241 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 59Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 516 | PDF (Inglese) Downloads 216 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 116Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 545 | PDF (Inglese) Downloads 255 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 92Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 397 | PDF (Inglese) Downloads 266 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 55Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 475 | PDF (Inglese) Downloads 275 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 122Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 668 | PDF (Inglese) Downloads 291 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 86Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 519 | PDF (Inglese) Downloads 267 XML (Inglese) Downloads 121 HTML (Inglese) Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 467 | PDF (Inglese) Downloads 233 XML (Inglese) Downloads 67 HTML (Inglese) Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 508 | PDF (Inglese) Downloads 303 XML (Inglese) Downloads 176 HTML (Inglese) Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 915 | PDF (Inglese) Downloads 365 XML (Inglese) Downloads 190 HTML (Inglese) Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 343 | PDF (Inglese) Downloads 542 XML (Inglese) Downloads 115 HTML (Inglese) Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 434 | PDF (Inglese) Downloads 195 XML (Inglese) Downloads 68 HTML (Inglese) Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 1018 | PDF (Inglese) Downloads 277 XML (Inglese) Downloads 269 HTML (Inglese) Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 508 | PDF (Inglese) Downloads 277 XML (Inglese) Downloads 70 HTML (Inglese) Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 651 | PDF (Inglese) Downloads 310 XML (Inglese) Downloads 58 HTML (Inglese) Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 586 | PDF (Inglese) Downloads 313 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 75Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 577 | PDF (Inglese) Downloads 279 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 118Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 505 | PDF (Inglese) Downloads 218 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 76Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 514 | PDF (Inglese) Downloads 262 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 50Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 449 | PDF (Inglese) Downloads 284 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 57Page 47-59