Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 491 | PDF Downloads 356 HTML Downloads 0 XML Downloads 107Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 513 | PDF Downloads 251 HTML Downloads 0 XML Downloads 59Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 449 | PDF Downloads 271 HTML Downloads 0 XML Downloads 51Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 374 | PDF Downloads 238 HTML Downloads 0 XML Downloads 57Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 425 | PDF Downloads 608 XML Downloads 100 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 306 | PDF Downloads 119 XML Downloads 32 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 363 | PDF Downloads 216 HTML Downloads 0 XML Downloads 89Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 371 | PDF Downloads 190 HTML Downloads 0 XML Downloads 53Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 405 | PDF Downloads 211 HTML Downloads 0 XML Downloads 83Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 326 | PDF Downloads 169 HTML Downloads 0 XML Downloads 34Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 455 | PDF Downloads 200 HTML Downloads 0 XML Downloads 47Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 417 | PDF Downloads 185 HTML Downloads 0 XML Downloads 101Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 465 | PDF Downloads 206 HTML Downloads 0 XML Downloads 78Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 326 | PDF Downloads 201 HTML Downloads 0 XML Downloads 50Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 405 | PDF Downloads 213 HTML Downloads 0 XML Downloads 96Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 574 | PDF Downloads 238 HTML Downloads 0 XML Downloads 69Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 435 | PDF Downloads 220 XML Downloads 99 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 413 | PDF Downloads 195 XML Downloads 59 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 427 | PDF Downloads 257 XML Downloads 142 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 742 | PDF Downloads 296 XML Downloads 155 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 295 | PDF Downloads 447 XML Downloads 109 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 361 | PDF Downloads 153 XML Downloads 61 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 693 | PDF Downloads 231 XML Downloads 197 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 401 | PDF Downloads 234 XML Downloads 54 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 541 | PDF Downloads 253 XML Downloads 54 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 488 | PDF Downloads 275 HTML Downloads 0 XML Downloads 67Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 501 | PDF Downloads 249 HTML Downloads 0 XML Downloads 97Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 434 | PDF Downloads 170 HTML Downloads 0 XML Downloads 71Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 418 | PDF Downloads 218 HTML Downloads 0 XML Downloads 44Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 361 | PDF Downloads 232 HTML Downloads 0 XML Downloads 48Page 47-59