Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 578 | PDF Downloads 427 HTML Downloads 0 XML Downloads 132Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 666 | PDF Downloads 327 HTML Downloads 0 XML Downloads 72Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 579 | PDF Downloads 356 HTML Downloads 0 XML Downloads 62Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 490 | PDF Downloads 328 HTML Downloads 0 XML Downloads 87Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 1894 | PDF Downloads 805 XML Downloads 161 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 533 | PDF Downloads 176 XML Downloads 38 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 527 | PDF Downloads 307 HTML Downloads 0 XML Downloads 113Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 515 | PDF Downloads 278 HTML Downloads 0 XML Downloads 91Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 530 | PDF Downloads 280 HTML Downloads 0 XML Downloads 93Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 454 | PDF Downloads 239 HTML Downloads 0 XML Downloads 41Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 574 | PDF Downloads 275 HTML Downloads 0 XML Downloads 62Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 594 | PDF Downloads 253 HTML Downloads 0 XML Downloads 152Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 626 | PDF Downloads 283 HTML Downloads 0 XML Downloads 106Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 447 | PDF Downloads 302 HTML Downloads 0 XML Downloads 60Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 569 | PDF Downloads 305 HTML Downloads 0 XML Downloads 135Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 757 | PDF Downloads 336 HTML Downloads 0 XML Downloads 109Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 704 | PDF Downloads 314 XML Downloads 126 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 521 | PDF Downloads 263 XML Downloads 69 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 595 | PDF Downloads 335 XML Downloads 215 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 1009 | PDF Downloads 408 XML Downloads 214 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 390 | PDF Downloads 581 XML Downloads 125 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 520 | PDF Downloads 212 XML Downloads 71 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 1201 | PDF Downloads 304 XML Downloads 305 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 606 | PDF Downloads 323 XML Downloads 89 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 766 | PDF Downloads 339 XML Downloads 67 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 647 | PDF Downloads 335 HTML Downloads 0 XML Downloads 86Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 626 | PDF Downloads 300 HTML Downloads 0 XML Downloads 131Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 572 | PDF Downloads 244 HTML Downloads 0 XML Downloads 77Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 609 | PDF Downloads 297 HTML Downloads 0 XML Downloads 52Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 482 | PDF Downloads 305 HTML Downloads 0 XML Downloads 63Page 47-59