Visualizza V. 31 N. 2 (2019): ITALIAN JOURNAL OF FOOD SCIENCE

Pubblicato: 2019-05-17

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IJFS312 (Inglese)

Paper

EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS

G.B. MISIR, S. KORAL
Abstract 2015 | pdf (Inglese) Downloads 1636
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COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES

H. FADHIL, F. MRAIHI, J.K. CHERIF, M. SÖKMEN
Abstract 1183 | pdf (Inglese) Downloads 913
pdf (Inglese)

INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA

H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract 1522 | pdf (Inglese) Downloads 806
pdf (Inglese)

PROFILO DI POLIFENOLI BIOATTIVI E ATTIVITA' ANTIOSSIDANTE IN VARIETA' DI MELE ITALIANE

A.M. TAROLA, A.M. GIRELLI, F. D'ASCENZO
Abstract 1249 | pdf (Inglese) Downloads 868
pdf (Inglese)

CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE

M. STAROWICZ, H. ZIELIŃSKI
Abstract 1094 | pdf (Inglese) Downloads 930
pdf (Inglese)

COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION

N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract 3299 | pdf (Inglese) Downloads 1688
pdf (Inglese)

HOUSEHOLD FOOD WASTE IN MONTENEGRO

S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract 2158 | pdf (Inglese) Downloads 1670
pdf (Inglese)

NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES

N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, G. CARUSO
Abstract 1405 | pdf (Inglese) Downloads 723
pdf (Inglese)

UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED SAUSAGE

C.O. ÖZER
Abstract 1440 | pdf (Inglese) Downloads 1143
pdf (Inglese)

TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION

E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract 1735 | pdf (Inglese) Downloads 985
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LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY

N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract 1371 | pdf (Inglese) Downloads 804
pdf (Inglese)

ANTIOXIDANT PROPERTIES, PROXIMATE ANALYSIS, PHENOLIC COMPOUNDS, ANTHELMINTIC AND CYTOTOXIC SCREENING OF TEUCRIUM SANDRASICUM; AN ENDEMIC PLANT FOR TURKEY

A. KASKA, R. MAMMADOV
Abstract 1063 | pdf (Inglese) Downloads 734
pdf (Inglese)

EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN

S. BENJAKUL, S. PISUCHPEN, N. O'BRIEN, S. KARNJANAPRATUM
Abstract 1320 | pdf (Inglese) Downloads 949
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EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID

A. RODA, P. NITUNGA, D.M. DE FAVERI, M. LAMBRI
Abstract 1560 | pdf (Inglese) Downloads 607
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EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS

E.S. DAVARCIOGLU, N. KOLSARICI
Abstract 2288 | pdf (Inglese) Downloads 1410
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IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”

G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract 1099 | pdf (Inglese) Downloads 752
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